Strawberry Lemonade Whiskey Sour: A Fruity, Tangy, Boozy Twist on the Classic

Thank you for stopping by today — it means the world to me to share recipes with people who love flavor as much as I do. Whether you’re a cocktail enthusiast or a casual sipper looking to bring a little sunshine into your glass, I’m so excited you’re here. And I promise, today’s recipe is going to brighten your bar game in the best possible way.

Let me introduce you to a refreshing summer favorite: the Strawberry Lemonade Whiskey Sour. This isn’t just another cocktail. This is a vibrant, slightly sweet, lemony dream with a spirited bourbon backbone and a burst of fresh strawberry flavor. It’s perfect for hot afternoons, sunset happy hours, or as a weekend wind-down when you want something a little extra special.

Stick with me as we dive into every delicious detail—from why this cocktail works so beautifully to how to customize it, plus pro tips for making it ahead, and even pairing ideas. And before we get too deep into the shake and stir, don’t forget to subscribe to get this recipe delivered to your inbox, along with future exclusive recipes and mixology tips I only share with my email friends.

What is a Strawberry Lemonade Whiskey Sour?

The Strawberry Lemonade Whiskey Sour is a fun and fruity spin on a classic whiskey sour. Traditionally, the whiskey sour is made with bourbon, lemon juice, and simple syrup, served either shaken with ice or poured over fresh cubes. This version turns that foundation into something a little more summery and colorful with the addition of fresh strawberries, bringing in a natural sweetness and a gorgeous blush hue.

In essence, it’s the grown-up answer to strawberry lemonade — with the warm, smooth finish of bourbon giving it that irresistible complexity.

It’s casual enough to serve at a backyard barbecue and elegant enough to pour into crystal and call it a nightcap. Best of both worlds.

Why You’ll Love This Recipe

I could go on and on (and I might!) about why this is one of my favorite warm-weather cocktails. But here are a few reasons why this recipe really shines:

• It’s extremely refreshing. The blend of lemon juice and strawberries gives it a tart, thirst-quenching quality that’s perfect for sunny afternoons.
• It’s easy to make. You don’t need a fully stocked bar or professional tools — just a few ingredients and a shaker.
• It’s stunning to serve. The color alone makes people ask, “What are you drinking?”
• It’s completely customizable. Whether you want it sweeter, more sour, or even non-alcoholic, this drink is happy to oblige.
• It pairs beautifully with food. More on that below, but trust me — this drink is a team player at the table.

What Does a Strawberry Lemonade Whiskey Sour Taste Like?

This cocktail walks a beautiful line between tart and sweet. The fresh strawberries bring juicy fruit notes, the lemon juice provides crisp acidity, and the bourbon ties it all together with its warm, oaky richness. The simple syrup smooths out the edges without making the drink cloying.

The texture is light and smooth — especially if you double strain — and the finish is balanced and bright. If you’ve ever had a glass of strawberry lemonade and thought, “This needs a little something,” this cocktail is the answer.

Benefits of This Cocktail Recipe

Beyond the obvious “it tastes amazing,” there are some real upsides to mixing up your own drinks like this one.

• Uses fresh, real ingredients instead of sugary mixers or artificial flavors.
• Lower in sugar than many store-bought cocktails or pre-mixed drinks.
• Easy to make in batches for entertaining.
• Flexible for dietary preferences or ingredient availability.
• Great introduction to home mixology for beginners.

Ingredients for the Strawberry Lemonade Whiskey Sour

For two servings:

• 3 oz bourbon whiskey
• 4 large strawberries, hulled and chopped
• 2 oz fresh lemon juice (from about one large lemon)
• 1 oz simple syrup (adjust based on preference)
• Ice
• Optional garnishes: lemon wheels, halved strawberries

This is a short list, but each ingredient plays a key role in flavor and presentation. Always go for the freshest strawberries you can find — their ripeness will dictate how sweet your cocktail turns out.

Tools You’ll Need

You don’t need a home bar to whip this up, but here’s what will make things easier:

• Cocktail shaker (any kind will do)
• Muddler (or use the back of a wooden spoon)
• Measuring jigger or shot glass
• Fine mesh strainer (optional, for smoother texture)
• Lowball glasses or rocks glasses
• Citrus juicer (manual or electric)

If you’re making cocktails regularly, investing in a good shaker and muddler is totally worth it.

Ingredient Swaps and Additions

This recipe is very forgiving, and once you’ve mastered the base, it’s fun to experiment. Here are a few ideas:

• Whiskey: Bourbon is the traditional choice, but rye whiskey will give it more spice, while Irish whiskey makes it smoother and lighter.
• Fruit: Sub strawberries for raspberries, blueberries, or blackberries for a different spin. Fresh or thawed frozen fruit works.
• Sweetener: Simple syrup is classic, but honey syrup or agave can add a new dimension. You can also muddle in a bit of jam if you’re out of fresh fruit.
• Herbs: A sprig of fresh basil or mint added to the shaker can bring out the brightness.
• Fizzy finish: Add a splash of club soda or lemon-lime soda after shaking for a bubbly twist.

How to Make a Strawberry Lemonade Whiskey Sour

Step 1: Muddle the Strawberries

Add the hulled and chopped strawberries to your cocktail shaker. Use your muddler or spoon to mash them down until they’re juicy and broken into small bits. This step is crucial for extracting all that natural sweetness and color.

Step 2: Add the Liquids

Pour in the bourbon, lemon juice, and simple syrup. This mix forms the heart of your cocktail, so feel free to adjust the lemon or syrup to suit your taste.

Step 3: Add Ice and Shake

Fill your shaker with ice. Secure the lid tightly and shake it vigorously for about 15 seconds. The goal here is to chill the drink thoroughly and blend the flavors.

Step 4: Strain into Glasses

Using a regular shaker strainer and optionally a fine mesh strainer, pour the mixture into two lowball glasses filled with fresh ice. Double straining helps catch seeds and pulp, giving your drink a clean, silky texture.

Step 5: Garnish and Serve

Add a lemon wheel and half a strawberry to each glass. It’s a simple touch that adds big visual appeal — and let’s be honest, we all eat (and drink) with our eyes first.

What to Serve with This Cocktail

Pairing food with this cocktail is a breeze. Its bright, citrus-forward profile works well with both sweet and savory dishes. Try it with:

• Grilled chicken or shrimp skewers
• Summer salads with goat cheese or vinaigrettes
• Charcuterie boards, especially with aged cheddar or brie
• Mini crab cakes or bruschetta
• Desserts like lemon bars or fresh berry tarts

This drink also plays nicely alongside other sweet treats. For a total summer dessert and cocktail experience, pair it with something rich and creamy like this Refreshing Raspberry Cheesecake Freakshake.

Tips for the Best Strawberry Lemonade Whiskey Sour

• Use freshly squeezed lemon juice. Bottled just doesn’t compare.
• Taste your strawberries first. If they’re super sweet, use less syrup.
• Chill your glasses. It helps the drink stay cold longer.
• Double strain if you don’t want seeds or pulp. It’s optional but makes a noticeable difference in texture.
• Shake with enthusiasm. A good shake not only chills but aerates the drink, creating that silky mouthfeel.

How to Make It Ahead or in Batches

Want to prep ahead for a party? Combine all ingredients (minus the ice) in a pitcher, stir well, and refrigerate for up to 24 hours. Shake individual servings with ice before serving.

If you’re batching it for a larger group:

• 1.5 cups bourbon
• 1 cup chopped strawberries (or puréed)
• 1 cup lemon juice
• ½ cup simple syrup (or more to taste)

This batch serves about 8 people. Adjust as needed and serve in a punch bowl or pitcher with plenty of ice and garnishes.

Storage Instructions

If you happen to have leftovers (though that’s rare!), store them in a sealed container in the refrigerator for up to one day. Shake with fresh ice before serving again. Don’t store the drink with ice in it, or it will become diluted.

Simple syrup can be made in bulk and stored in the fridge for up to two weeks in a sealed bottle or jar.

General Info & Cocktail Notes

Did you know the original whiskey sour recipe first appeared in print back in 1862? It was part of a bartender’s guide by Jerry Thomas, who’s considered the godfather of American mixology. Since then, this cocktail has seen hundreds of variations, but the basic formula — spirit, sour, and sweet — remains iconic.

This strawberry lemonade version might be my personal favorite, though. It’s not just a cocktail — it’s an experience. One that makes you slow down, sip, and smile.

Looking for more flavor-packed summer drinks? Don’t miss out on these wildly fun and refreshing creations:

• Beach Peach Lemonade Jello Shots — playful, peachy, and party-perfect!
• Jolly Rancher Vodka Cocktail Recipe — colorful, candy-inspired, and irresistibly fun.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?
Yes! Just thaw them completely and drain any excess liquid before muddling.

What’s the best bourbon for this recipe?
Choose a smooth, mid-range bourbon like Maker’s Mark, Elijah Craig, or Woodford Reserve. They offer great flavor without overpowering the fruit.

Can I make this as a mocktail?
Absolutely. Skip the bourbon and add sparkling lemonade or club soda. You still get that fruity, tangy flavor — minus the booze.

How can I make this cocktail sweeter or less sweet?
Start with less simple syrup, taste, and add more if needed. You can also use honey syrup for a floral sweetness.

Is this cocktail gluten-free?
Most distilled bourbons are gluten-free due to the distillation process, but double-check labels if you have sensitivities.

Final Thoughts

This Strawberry Lemonade Whiskey Sour is everything a great cocktail should be — fresh, balanced, beautiful, and easy to love. Whether you’re shaking up a quick happy hour treat or serving a whole crowd, this drink is guaranteed to impress.

So grab those strawberries, roll up your sleeves, and let the shaker do the magic. I truly hope this becomes one of your signature summer drinks.

Nutritional Information (Approximate Per Serving)

• Calories: 180
• Carbohydrates: 11g
• Sugar: 9g
• Alcohol: 1.5 oz bourbon
• Protein: 0g
• Fat: 0g

Until next time — cheers to delicious drinks and sunny moments!

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