Rum and Cherry Coke Jello Shots: A Classic Cocktail, Jello-Fied!

Thank you for stopping by—it means a lot. Whether you’re a seasoned party host or just someone looking to spice up your next gathering, you’re in for a treat with this one. This recipe is one of those rare, delightful blends of nostalgia and fun that turns any get-together into an instant hit. Rum and Cherry Coke Jello Shots bring all the fizzy, cherry-sweet joy of the iconic soda fountain combo, but with a cheeky adult twist.

These aren’t your average Jello shots. We’re talking about rich spiced rum layered with cherry gelatin and Coca-Cola, each bite topped with a classic maraschino cherry. The look is striking, the flavor is unmistakable, and the vibe? Pure celebration.

What Are Rum and Cherry Coke Jello Shots?

Think of the flavor of a Cherry Coke, but with a grown-up edge. This recipe transforms that beloved soda experience into a firm, chilled, and slightly boozy bite. Rum and Coke is a timeless bar favorite, and when paired with the sweetness of cherry gelatin, it becomes something entirely new: familiar yet playful, bold yet approachable.

Rum and Cherry Coke Jello Shots are perfect for casual parties, tailgates, birthdays, or anytime you want to wow your guests with something that’s both easy to make and fun to serve. With a simple base of spiced or dark rum, cherry gelatin, and Coca-Cola, this treat captures the spirit of a classic cocktail—literally jello-fied.

Reasons to Love This Recipe

  • It’s a nostalgic flavor bomb. Everyone loves a good cherry Coke, and turning it into a fun adult shot? That’s an upgrade.
  • Ideal for parties. These shots are super portable, easy to prep ahead of time, and they look amazing on a serving tray.
  • Easy to customize. Want it stronger? Prefer a different cola? Like things a little tart? This recipe plays nice with substitutions.
  • Visually stunning. That vibrant red color with a cherry gleaming in the center? Picture-perfect.

What Do These Jello Shots Taste Like?

The dominant flavor is unmistakably cherry cola, but there’s so much more going on here. The gelatin gives you that slightly bouncy, dessert-like mouthfeel, while the Coca-Cola contributes its signature caramel fizz notes. The rum sneaks in with warm spices or smoky molasses undertones depending on whether you use spiced or dark rum. It’s a balanced, layered taste—sweet, effervescent, and delightfully grown-up. Add a dollop of whipped cream on top, and it feels like a cherry Coke float at an adult soda fountain.

Benefits of Making These Jello Shots

  • Stress-free preparation. You don’t need to be a mixologist to whip up a batch of these.
  • Make-ahead convenience. They need to chill anyway, so they’re perfect for prepping the day before your event.
  • Crowd-pleaser. You’ll be the host everyone remembers, thanks to this creative twist on a cocktail classic.
  • Versatile presentation. You can make them in elegant molds, quirky cups, or even themed containers for holidays and events.
Rum and Cherry Coke Jello Shots

Ingredients for Rum and Cherry Coke Jello Shots

To make approximately 20 to 24 Jello shots, you’ll need the following:

  • Two 3-ounce packages of cherry-flavored gelatin
  • One and a half cups of Coca-Cola, divided
  • One cup of dark or spiced rum (Captain Morgan, Sailor Jerry, or Kraken are excellent options)
  • One jar of maraschino cherries (you’ll need one cherry per shot)
  • Whipped cream, optional but recommended for topping

Tools You’ll Need

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Mixing bowl or large pourable measuring cup
  • 20–24 plastic shot cups or silicone molds
  • A baking tray or sheet for easy transport
  • Refrigerator space for chilling

Ingredient Additions and Substitutions

This recipe is delicious as-is, but it’s also incredibly adaptable.

Additions

  • Cherry liqueur: Swap out ¼ cup of rum for cherry liqueur like Luxardo to intensify the cherry flavor.
  • Lime juice: A teaspoon or two of fresh lime juice brightens the flavors and adds complexity.
  • Cola gelatin: If you can find cola-flavored gelatin, try using one pack of cherry and one pack of cola for a layered flavor.

Substitutions

  • Zero-sugar cola: Works just as well if you’re looking to reduce sugar intake without sacrificing the familiar taste.
  • Light rum or flavored rum: For a milder taste, light rum works fine. Flavored rums like cherry or vanilla can add an interesting twist.
  • Vodka: If you want a stronger bite, you can substitute vodka for rum, though it’ll lose some of that warm spice.

Step-by-Step Instructions

Step 1: Heat the Cola

Pour one cup of Coca-Cola into a saucepan and heat over medium heat until it just begins to simmer. Don’t let it boil; boiling can affect the texture and flavor.

Step 2: Dissolve the Gelatin

Remove the saucepan from the heat. Add both packets of cherry gelatin and whisk thoroughly for about two minutes until the gelatin is completely dissolved and no granules remain.

Step 3: Cool Slightly and Add Alcohol

Let the mixture cool for five to ten minutes. This step is crucial because if the mixture is too hot, it can cook off the alcohol. Once it’s cooled slightly, stir in one cup of spiced or dark rum and the remaining half cup of cold Coca-Cola.

Step 4: Pour into Cups

Set your plastic shot cups or silicone molds on a baking tray to make them easier to transport. Carefully pour the mixture into each mold, filling them about three-quarters full.

Step 5: Garnish with a Cherry

Drop one maraschino cherry into each shot. The cherries tend to float, which gives each shot that signature cherry-on-top presentation.

Step 6: Chill to Set

Transfer the tray to the fridge and chill for at least 2 to 3 hours, or until fully set. For best results, chill overnight.

Step 7: Serve Cold

Before serving, top each shot with a small swirl of whipped cream for a cherry Coke float-style effect. Enjoy responsibly.

What to Serve with These Jello Shots

These jello shots are perfect party fare, but pairing them with the right bites can really bring your event together. Try serving them with mini sliders, crispy chicken wings, loaded nachos, or even grilled street corn for a full-on backyard vibe. They also go great with a dessert bar featuring other boozy sweets.

Want to expand your adult shot menu? Be sure to check out these other colorful and flavorful recipes that would fit right in:

  • Pink Scooby Shot – A tropical explosion of fruit flavors, this one brings the fun and a serious punch of color.
  • Blue Banana Bombs – A vibrant blue treat with a sweet twist. Great for poolside parties or any event where presentation matters.
  • Cinco de Drinko Shot – Perfect for Cinco de Mayo or any occasion where a tequila twist is welcome.

Tips for Making Perfect Jello Shots

  • Let it cool before adding alcohol. This is probably the number one rule for making any kind of Jello shot. If the mixture is too hot, your booze will evaporate.
  • Use a container with a spout. A measuring cup or mixing bowl with a spout makes pouring clean and easy.
  • Keep them refrigerated until serving. Jello shots are best served cold and firm. If left out too long, especially in warm environments, they’ll start to soften.
  • Label them clearly. Especially important if you’re serving at a family event—kids will be tempted by their bright colors and sweet smell, so make sure it’s clear these are for grown-ups only.

Storage Instructions

Jello shots store well in the refrigerator for up to five days. Keep them covered with plastic wrap or in an airtight container to avoid picking up fridge odors. If you’re stacking them, make sure the containers are secure and level. Do not freeze; freezing changes the texture and ruins the integrity of the gelatin.

General Information

  • Prep time: 15 minutes
  • Chill time: 2–3 hours
  • Servings: 20–24 shots
  • Skill level: Beginner-friendly
Rum and Cherry Coke Jello Shots

Frequently Asked Questions (FAQ)

Can I make these alcohol-free?
Yes! Just replace the rum with an equal amount of Coca-Cola or cherry soda. You’ll still get the cherry Coke flavor without the booze, making it suitable for all ages.

Can I double or triple this recipe for a big party?
Absolutely. Just scale up each ingredient proportionally and make sure you have a big enough saucepan and enough cups.

Do I need to grease the cups or molds?
Nope. The gelatin sets up firm enough to slide right out or scoop out easily without sticking.

How strong are these shots?
Each shot contains a little under ½ ounce of rum, so while they’re not knock-your-socks-off strong, they’re definitely more than just dessert. They sneak up on you if you’re not careful!

Can I use different soda flavors?
Definitely. Cherry Pepsi, Dr Pepper Cherry, or even a cherry-flavored sparkling water for a lighter version can work beautifully.

Conclusion

There’s a reason Rum and Cherry Coke Jello Shots have earned their place at the top of party menus. They’re eye-catching, easy to make, and packed with nostalgic flavor. With just a few basic ingredients, you can create a treat that’s guaranteed to get people talking—and reaching for seconds.

Whether you’re hosting a birthday bash, a summer BBQ, or just a chill night with friends, these shots bring color, taste, and a whole lot of fun. Add whipped cream for extra flair, or pair them with other party shots like the Pink Scooby Shot, Blue Banana Bombs, or the fiesta-ready Cinco de Drinko Shot.

Share Your Party Shots

Did you try this recipe? I’d love to see your version! Share your photos on Pinterest with the hashtag #MmmRecipesPartyTime and drop a review below. Let’s keep the party going—one Jello shot at a time.

Nutritional Information (Per Shot, Approximate)

  • Calories: 60
  • Sugar: 9g
  • Alcohol content: ~0.4 oz
  • Carbohydrates: 10g
  • Fat: 0g
  • Protein: 1g
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Rum and Cherry Coke Jello Shots

Rum and Cherry Coke Jello Shots: A Classic Cocktail, Jello-Fied!


  • Author: Sam

Description

Rum and Cherry Coke Jello Shots are a playful, boozy twist on the classic soda fountain combo. With cherry gelatin, fizzy Coca-Cola, and rich spiced rum, each shot is sweet, bold, and perfect for parties, tailgates, or just a fun weekend treat. Topped with maraschino cherries and whipped cream, they look as good as they taste. Try them once, and they’ll be your new go-to party favorite!


Ingredients

Scale
  • 2 (3 oz) packs cherry gelatin

  • 1½ cups Coca-Cola, divided

  • 1 cup dark or spiced rum

  • Maraschino cherries (1 per shot)

  • Optional: Whipped cream, for topping


Instructions

  • In a saucepan over medium heat, bring 1 cup of Coca-Cola to a light simmer. Do not let it boil.

  • Remove from heat and whisk in the cherry gelatin until fully dissolved (about 2 minutes).

  • Let the mixture cool for 5–10 minutes to avoid evaporating the alcohol.

  • Stir in 1 cup of rum and the remaining ½ cup of cold Coca-Cola.

  • Carefully pour the mixture into plastic shot cups or silicone molds, filling each about ¾ full.

  • Drop one maraschino cherry into each shot for garnish.

  • Refrigerate for 2–3 hours, or until fully set.

 

  • Top with whipped cream before serving, if desired.

Notes

  • Want a stronger cherry flavor? Try swapping ¼ cup of the rum with cherry liqueur.

  • Use a measuring cup with a spout to pour neatly into shot cups or molds.

  • For a sugar-reduced version, use diet cola and sugar-free gelatin.

 

  • Best enjoyed chilled and within 5 days. Do not freeze.

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