Tequila Rosé Pudding Shots: A Boozy Strawberry Dream You’ll Love

First off, thank you so much for being here. Whether you’re prepping for a bridal shower, planning the ultimate girls’ night in, or just treating yourself to something fun and flirty, I’m beyond excited to share this recipe with you. These Tequila Rosé Pudding Shots are not only creamy and irresistible, but they also bring that “wow” factor in both flavor and presentation. Pretty in pink, light in texture, and kissed with strawberry cream liqueur, these shots are the perfect balance of indulgent and playful.

Tequila Rosé Pudding Shots are one of those treats you didn’t know you were missing until they’re in front of you—and then it’s love at first bite. If you love a boozy dessert that doubles as party flair, you’re absolutely in the right place.

What Are Tequila Rosé Pudding Shots?

Tequila Rosé Pudding Shots are a fun and grown-up twist on the classic pudding cup, combining the smooth sweetness of instant strawberry pudding, the creaminess of whipped topping, and the slight bite of Tequila Rosé. These shots are light, luscious, and made for sharing, served up in small individual cups perfect for parties, events, or even a sassy date night at home.

The beauty of pudding shots is that they’re simple to prepare, easy to store, and even easier to devour. One batch makes about 12 to 15 mini shots, making them a go-to for entertaining without the stress. They’re especially perfect if you’re looking for something that tastes like dessert but delivers a hint of a boozy surprise.

Why You’ll Love This Recipe

There are a million reasons to fall for these Tequila Rosé Pudding Shots, but here are just a few:

• Super simple: With just six ingredients and no baking, this recipe is ready in minutes and can be prepped in advance.
• Elegant and fun: The baby pink color is eye-catching and perfect for spring and summer parties or themed gatherings.
• Customizable: You can easily change up the flavor by swapping the pudding mix or using a different cream liqueur.
• Make-ahead friendly: These pudding shots keep well in the fridge, making your event prep a breeze.
• Absolutely delicious: Sweet, smooth, and just the right amount of boozy, they’re a hit every single time.

What Do Tequila Rosé Pudding Shots Taste Like?

These pudding shots taste like a decadent strawberry milkshake with a splash of sophistication. The strawberry flavor is present but not overpowering, softened by the cool creaminess of the whipped topping and milk. The Tequila Rosé brings a subtle tequila finish paired with velvety smooth strawberry cream liqueur flavor. If you love strawberries and cream or strawberries and champagne vibes, you’re going to adore these.

The texture is airy yet silky, thanks to the whipped topping folded in gently at the end. It’s the kind of shot that goes down way too easily—and you won’t be the only one reaching for seconds.

Benefits of This Recipe

Making Tequila Rosé Pudding Shots offers several benefits that go beyond just taste. Here’s why this recipe is worth adding to your repertoire:

• Budget-friendly: Uses just a few ingredients, most of which are pantry staples or easy to find at any grocery store.
• Minimal cleanup: With no stovetop or oven required, cleanup is quick and easy.
• Scalable: Whether you’re making a batch for a dozen friends or tripling it for a bigger bash, the recipe scales up effortlessly.
• Great conversation starter: These shots look gorgeous and spark instant curiosity.
• Perfectly portioned: The mini cups make serving a breeze, and everyone can have their own individual treat.

Ingredients List (Makes Approximately 12–15 Mini Shots)

• 1 box (3.4 oz) strawberry shake instant pudding mix (or regular strawberry pudding mix)
• 1 cup cold milk (whole or 2% for best texture)
• ½ cup Tequila Rosé (a strawberry cream liqueur)
• ½ cup whipped topping (Cool Whip or similar, thawed)
• Whipped cream (for garnish)
• Maraschino cherries (for garnish)
• Mini plastic condiment cups with lids (1 to 2 oz size)

Tools You’ll Need

• Large mixing bowl
• Whisk
• Rubber spatula
• Piping bag or spoon for filling
• Mini cups with lids (plastic or reusable)
• Refrigerator

Ingredient Additions and Substitutions

This recipe is incredibly versatile, and there are several ways to personalize it based on your taste preferences or what you have on hand.

• Alternate pudding flavors: Swap the strawberry pudding for vanilla, white chocolate, or banana cream for a new twist.
• Different liqueurs: If you can’t find Tequila Rosé, try Bailey’s Strawberries & Cream, RumChata, or even a combination of tequila and a strawberry schnapps.
• Dairy-free option: Use non-dairy milk like almond or oat milk (make sure it’s unsweetened), and swap in coconut whipped topping for a vegan-friendly version.
• Topping ideas: Crushed graham crackers, strawberry slices, chocolate shavings, or edible glitter can elevate your presentation even more.
• Syrup swirl: Add a drizzle of strawberry syrup to the inside of your mini cups for a visual and flavor boost.

Step-by-Step Instructions for Making Tequila Rosé Pudding Shots

Step 1: Mix the Base

In a large mixing bowl, combine the instant pudding mix, cold milk, and Tequila Rosé. Whisk for about two minutes until the mixture begins to thicken. The goal is a smooth, slightly firm pudding texture. If it looks too runny, give it another 30 seconds of whisking.

Step 2: Fold in the Whipped Topping

Using a rubber spatula, gently fold in the thawed whipped topping. Do this in batches if necessary. The mixture should be smooth and fluffy, almost like a light mousse. Avoid overmixing, which can deflate the texture.

Step 3: Fill the Mini Cups

Using a spoon or a piping bag, fill your mini cups with the pudding mixture. Aim to fill each cup about three-quarters full, leaving space for whipped cream and garnish. If prepping ahead, place the lids on and store them in the refrigerator.

Step 4: Chill

Refrigerate the filled cups for at least two hours, or until the pudding is completely set and firm to the touch.

Step 5: Garnish and Serve

Right before serving, top each pudding shot with a swirl of whipped cream and one maraschino cherry. For a fun extra, you can add a decorative toothpick, drink stirrer, or edible sparkle.

What to Serve with Tequila Rosé Pudding Shots

If you’re putting together a full spread, these pudding shots pair well with:

• Fresh strawberries and other seasonal berries
• A simple vanilla or strawberry cake
• Chocolate-dipped fruit or strawberry truffles
• Sparkling rosé or a pink cocktail to match the theme
• Cheese boards with mild, creamy cheeses like brie or goat cheese

For even more variety in your boozy dessert spread, try pairing them with other creative shot recipes like these:

• Banana Rum Cream Pudding Shots for a tropical banana twist
• Sangria Jello Shots for a fruity, wine-based flavor bomb
• Skittles Shots if you’re looking for something bold, sweet, and colorful

Tips for Perfect Pudding Shots Every Time

• Use very cold milk to help the pudding mix set properly.
• Don’t skip the chill time. These shots need a full two hours in the fridge to firm up.
• A piping bag gives you a cleaner, neater look when filling the cups.
• Don’t overmix the whipped topping; fold it in gently to keep the texture airy.
• Garnish just before serving so the whipped cream holds its shape.

How to Store Tequila Rosé Pudding Shots

• Refrigerator: Store with lids on in the fridge for up to four days. These are best enjoyed within the first 48 hours for optimal texture and flavor.
• Do not freeze: Freezing alters the creamy texture and can cause the pudding to separate upon thawing.

General Info About Tequila Rosé

Tequila Rosé is a strawberry cream liqueur that combines the smooth warmth of tequila with the sweet, fruity essence of strawberries and cream. It’s lower in alcohol than straight spirits, usually around 15% ABV, and its rich, dessert-like flavor makes it ideal for use in cocktails, milkshakes, and of course, pudding shots. It’s become increasingly popular for dessert drinks thanks to its versatility and visual appeal.

Frequently Asked Questions

Can I make these non-alcoholic?
Yes, simply replace the Tequila Rosé with additional cold milk or strawberry-flavored milk for a kid-friendly version that still tastes great.

Can I double or triple the recipe?
Absolutely. This recipe is perfect for scaling. Just multiply all ingredients evenly and use a larger mixing bowl.

Can I use sugar-free pudding mix?
Yes, but be aware that sugar-free mixes may not thicken exactly the same way. You may need to adjust the chilling time slightly.

Do I have to use Cool Whip, or can I make my own whipped cream?
You can absolutely use homemade whipped cream. Just make sure it’s whipped to soft peaks and gently folded in so you don’t deflate it.

How strong are these shots?
Each shot contains roughly one-third to half an ounce of alcohol, depending on the serving size. They’re boozy enough to enjoy but not so strong that they overpower the flavor.

Final Thoughts

Tequila Rosé Pudding Shots are the perfect combination of easy elegance and playful fun. They bring together everything we love in a dessert—creamy texture, beautiful presentation, and a little bit of mischief in each spoonful. Whether you’re hosting a crowd or just treating yourself, these pudding shots are guaranteed to steal the show.

Once you’ve made them, you’ll find yourself dreaming up reasons to make them again. And if you loved these, don’t miss out on exploring more flavorful variations:

• Banana Rum Cream Pudding Shots – a Caribbean twist on a classic
• Sangria Jello Shots – fruity, colorful, and ideal for summer
• Skittles Shots – bright, fun, and perfect for adding a rainbow to your drink menu

Share Your Shots

Did you make these Tequila Rosé Pudding Shots? I’d love to see your photos and hear how they turned out. Leave a review, share your creations on Pinterest, or tag your party photos so we can celebrate your culinary creativity together. Your feedback and flair mean the world to me!

Nutritional Information (Per Shot, Approximate)

• Calories: 90
• Fat: 3g
• Carbohydrates: 12g
• Sugars: 9g
• Protein: Less than 1g
• Alcohol content: ~3%–5% ABV, depending on serving size

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