Tequila Rosé Pudding Shots: Boozy, Creamy, and Dangerously Irresistible

Thank you for being here! If you’re on the hunt for a fun, flirty dessert that’s a little indulgent and a whole lot of fabulous, then these Tequila Rosé Pudding Shots were made for you. Whether you’re planning a girls’ night in, a bridal shower, or just looking to impress your friends with something unexpected at your next backyard party, these tiny, boozy treats hit all the right notes.

Tequila Rosé pudding shots combine silky strawberry pudding with the dreamy flavor of Tequila Rosé, a luscious strawberry cream liqueur that’s as pretty in pink as it is delicious. Add a swirl of whipped cream and a cherry on top, and you’ve got yourself a dessert that’s both playful and potent. These are the kinds of treats that spark conversation, get passed around with giggles, and quickly disappear from the table.

What Are Tequila Rosé Pudding Shots?

Tequila Rosé pudding shots are individual-sized desserts that blend flavored instant pudding, Tequila Rosé (a strawberry-flavored cream liqueur), and whipped topping into a mousse-like texture. The mixture is portioned into small condiment cups and chilled until firm. They’re finished off with garnishes like whipped cream and cherries, turning them into a visual and flavorful delight.

They’re the perfect mix of cocktail and dessert, wrapped in one tiny, tasty cup. Best part? They’re super easy to make and even easier to customize.

Why You’ll Love This Recipe

There are dozens of reasons to make these Tequila Rosé pudding shots a go-to for your next event, but let’s hit the highlights:

They’re fast and easy. You only need a few minutes and a few ingredients. No baking, no fancy equipment, no fuss.

They look adorable. That perfect pink hue? It’s built for party platters and Instagram stories.

They’re dangerously smooth. Tequila Rosé gives them just the right amount of boozy warmth, without overpowering the sweet strawberry flavor.

Perfect portion control. Want a taste without going overboard? These little guys let you indulge one bite at a time.

They’re crowd-pleasers. Whether you’re hosting a brunch, pool party, or holiday get-together, these pudding shots always bring the fun.

What Do Tequila Rosé Pudding Shots Taste Like?

These pudding shots are all about rich strawberry cream flavor with a subtle tequila undertone. Think of it as a grown-up strawberry milkshake—sweet, creamy, slightly tart, with a smooth alcohol finish. The whipped topping keeps things light and mousse-like, while the cherry garnish adds a sweet burst of nostalgia.

It’s not just a dessert. It’s an experience. And if you’ve ever had a boozy milkshake or spiked mousse, you know exactly how satisfying that creamy-buzzed combo can be.

Ingredients You’ll Need

This recipe makes about 12–15 mini pudding shots using 2-ounce condiment cups.

• 1 box (3.4 ounces) of instant strawberry pudding or strawberry shake mix
• 1 cup cold milk (preferably whole milk for extra creaminess)
• ½ cup Tequila Rosé (or any strawberry cream liqueur)
• ½ cup thawed whipped topping (such as Cool Whip)
• Whipped cream for topping
• Maraschino cherries for garnish
• 12–15 mini plastic condiment cups with lids

Note: For best results, make sure your milk is very cold before mixing. This helps the pudding set properly and keeps the consistency nice and smooth.

Tools and Equipment

Nothing too fancy here—just the basics:

• Medium mixing bowl
• Whisk
• Rubber spatula
• Measuring cups
• Piping bag or large spoon
• Mini plastic cups (2-ounce condiment cups with lids work perfectly)

Ingredient Substitutions and Variations

This recipe is easy to play with and make your own. Here are a few ways to tweak it:

Change the flavor. No Tequila Rosé? No problem. Try Baileys Strawberries & Cream, RumChata, or another creamy liqueur. You could also use a raspberry cream or vanilla cream liqueur for a different twist.

Boost the booze. Want a stronger punch? Replace ¼ cup of the milk with additional Tequila Rosé. Just be aware the shots may set a little softer.

Non-alcoholic version. Hosting an all-ages event? Replace the liqueur with strawberry milk or strawberry syrup mixed into milk. You’ll get the same creamy strawberry flavor without the alcohol.

Add real fruit. Stir in a handful of finely diced fresh strawberries right before filling the cups for extra texture and flavor.

Flavor combinations. Use chocolate pudding with Tequila Rosé for a chocolate-covered strawberry vibe, or layer strawberry and vanilla pudding for a two-toned effect.

Step-by-Step Instructions

1. Mix the Base

In a medium mixing bowl, combine the instant pudding mix, cold milk, and Tequila Rosé. Whisk for about 2 minutes, or until the mixture is smooth and begins to thicken slightly.

2. Fold in the Whipped Topping

Using a rubber spatula, gently fold in the whipped topping. Take your time here—you want a light and airy texture, not a deflated mess. The end result should resemble a creamy mousse.

3. Portion Into Cups

Using a spoon or piping bag, fill each mini condiment cup with the pudding mixture. Aim for about three-quarters full. Tap the cups gently on the counter to smooth the tops.

4. Chill to Set

Cover the cups with lids or plastic wrap and refrigerate for at least 2–3 hours. This allows the pudding to fully set and the flavors to meld beautifully.

5. Garnish and Serve

Just before serving, top each shot with a swirl of whipped cream and a maraschino cherry. You can also sprinkle on some edible glitter or pink sugar for extra flair.

What to Serve With Tequila Rosé Pudding Shots

These shots are great on their own, but if you’re planning a full spread, they pair wonderfully with other fruity or tropical-themed desserts. Here are some suggestions:

• Mini cheesecake bites topped with strawberry glaze
• Chocolate-covered strawberries
• Coconut macaroons
• A fresh fruit platter with pineapple, kiwi, and melon
• Strawberry shortcake cupcakes

And if you’re looking for more drinks and desserts that bring that fun, flirty energy, I highly recommend checking out these recipes:

• Hot Pink Barbie Drink Recipe
• Malibu Princess Cocktail Recipe
• Jamaican Me Happy Cocktail Recipe

Each one is vibrant, tropical, and perfect for the same kind of celebration where pudding shots thrive.

Tips for Making the Best Pudding Shots

• Always use cold milk—it helps the pudding set quickly and evenly.
• Let them chill fully before serving. If you try to serve them too soon, they’ll be more like a thick liquid than a pudding.
• Use a piping bag for clean, even filling. It’s quicker and less messy than spooning.
• Keep the whipped cream and cherry garnish separate until just before serving to maintain freshness and presentation.
• Store them in a lidded container if you’re transporting them to keep everything neat.

How to Store Pudding Shots

These pudding shots can be stored in the refrigerator for up to 3 days. Keep them covered to avoid absorbing any fridge odors. If you’ve already added the whipped cream and cherries, they’re best enjoyed within 24 hours.

Planning ahead? Make the base pudding mix in advance, portion it into cups, and refrigerate. Add toppings just before serving for the freshest presentation.

Freezing isn’t ideal for this recipe, as it can affect the texture. However, if you’re in a pinch, you can freeze them and serve semi-frozen for a frosty twist—almost like a boozy mousse pop.

Frequently Asked Questions

Can I use a different flavor pudding?
Yes! Chocolate, vanilla, or even banana pudding can work well, depending on the flavor of the liqueur you’re using.

Is Tequila Rosé the same as regular tequila?
No. Tequila Rosé is a strawberry cream liqueur that contains tequila but is milder, sweeter, and much creamier. It’s designed for sipping and mixing, not for shots.

Can I make this recipe in a large dish instead of individual cups?
You can! Just layer the pudding mixture in a trifle dish and scoop out servings with a spoon. Add whipped cream and cherries on top like a mousse-style dessert.

Are these strong?
Not particularly. With only ½ cup of liqueur across 12–15 servings, they’re gently boozy but not overwhelming. That said, they go down very easily, so don’t underestimate them!

Can kids eat this?
This version contains alcohol and is for adults only. If you want to make a kid-friendly version, simply replace the liqueur with more milk or strawberry syrup and proceed with the rest of the recipe.

Conclusion: One Irresistible Treat Worth Making Again and Again

Tequila Rosé pudding shots are the kind of dessert that brings joy, color, and a touch of elegance to any occasion. They’re easy to whip up, endlessly customizable, and guaranteed to disappear as fast as you serve them. Whether you’re mixing them up for a themed party or just want to try something fun and different, these boozy little cups are here to delight.

The combination of creamy texture, soft strawberry flavor, and light tequila kick makes every bite feel like a treat. They may be small, but they’re absolutely packed with personality—and I truly hope you love making (and eating!) them as much as I do.

Want More Recipes Like This?

Here are some more fun, fruity recipes that pair beautifully with pudding shots:

• Hot Pink Barbie Drink Recipe
• Malibu Princess Cocktail Recipe
• Jamaican Me Happy Cocktail Recipe

These cocktails share the same playful, tropical spirit and are perfect for sipping alongside your pudding shots.

Share the Love

Tried this recipe? I’d love to see your creations and hear your thoughts. Leave a comment and rating below, and don’t forget to tag your pudding shot photos on Pinterest. Let’s keep the party going!

Nutrition Information (per pudding shot, approximate)

• Calories: 90
• Total Fat: 4g
• Saturated Fat: 2g
• Carbohydrates: 9g
• Sugars: 7g
• Protein: 1g
• Alcohol by Volume: ~5% (varies depending on brand)

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