Gummy Bear Martini: A Sweet, Fruity Cocktail That Brings the Fun

Thank you so much for stopping by today. I’m genuinely thrilled to be sharing this vibrant and playful recipe that’s taken over my party hosting playbook. The Gummy Bear Martini is more than just a cocktail—it’s an experience. It’s the kind of drink that makes your guests say, “Wait, what’s in this?!” followed by a second sip, a huge smile, and probably a request for the recipe. If you’re someone who loves trying fun, flavor-packed drinks, I invite you to subscribe to my newsletter to get more creative recipes delivered straight to your inbox.

The Gummy Bear Martini may sound like something you’d find at a college party, but don’t be fooled. This cocktail strikes that perfect balance between youthful fun and grown-up sophistication. With raspberry vodka, peach schnapps, and cranberry juice, it delivers bold fruit flavor, a touch of tartness, and just the right amount of sweetness to keep things exciting without going over the top. And yes—actual gummy bears are involved, and they are absolutely part of the charm.

What Is a Gummy Bear Martini?

At its core, the Gummy Bear Martini is a simple shaken cocktail that blends raspberry vodka, peach schnapps, and cranberry juice. It’s typically served in a martini glass and garnished with gummy bears, either skewered, floating on top, or lounging at the bottom of the glass. While the drink is undeniably whimsical, its flavors are surprisingly well-balanced. The fruit-forward spirits are elevated by the cranberry juice, which adds a subtle tartness that keeps the drink from being cloyingly sweet.

This cocktail is ideal for parties, girls’ nights, themed events, or anytime you want to serve something eye-catching and festive. It’s easy to make, and you can batch it ahead of time for larger gatherings.

Reasons to Love This Recipe

This is one of those recipes that checks every box. It’s delicious, easy to make, fun to serve, and highly customizable. Whether you’re hosting a brunch, planning a bachelorette party, or just mixing up a Friday night treat, this martini fits the bill.

Here’s why you’ll love it:

• Fast and simple: With just three liquid ingredients and a garnish, this cocktail comes together in under five minutes.
• Party-perfect presentation: The colorful gummy bears pop against the rosy hue of the drink, making it a visual showstopper.
• Customizable: You can switch up the juice, vodka, or schnapps flavors to suit your mood or the season.
• Nostalgic and fun: It brings back childhood memories in the most grown-up way.
• A guaranteed crowd-pleaser: Guests love the novelty of it, but stay for the flavor.

What Does a Gummy Bear Martini Taste Like?

The first sip is smooth and slightly sweet, with the raspberry vodka leading the flavor profile. The peach schnapps adds a soft, juicy sweetness that rounds out the edges, while the cranberry juice provides a necessary tartness that brings balance to the drink. It’s a fruity cocktail that manages to taste indulgent without being overwhelming. Each component plays its part, and the result is a cocktail that is fun, drinkable, and perfectly suited for sipping—or even slow savoring.

Think of it as a flirtier cousin of a Cosmopolitan, with a slightly bolder berry flavor and a whimsical twist thanks to the gummy bear garnish. It’s sweet enough to satisfy those who prefer candy-like drinks, but balanced enough to appeal to anyone who enjoys fruit-forward cocktails with a playful edge.

Ingredients for the Gummy Bear Martini

To make one serving, you’ll need the following:

• 1½ ounces raspberry vodka
• 1 ounce peach schnapps
• 1 ounce cranberry juice (you can use 100% cranberry juice for more tartness or cranberry cocktail for a sweeter version)
• Ice (for shaking)
• Gummy bears for garnish

That’s it—just five simple components, and you’re ready to mix.

Tools You’ll Need

To make this cocktail at home, you don’t need much. But a few basic bar tools will make the process smoother and help you serve a professional-looking drink.

• Cocktail shaker – for combining and chilling the ingredients
• Martini glass – chilled, if possible, for optimal presentation
• Strainer – most shakers come with one built-in, but a fine mesh strainer will help ensure a smooth pour
• Cocktail pick or skewer – optional, for artfully serving your gummy bears

Ingredient Substitutions and Variations

One of the best things about this recipe is how adaptable it is. You can change the flavor profile with just a few simple substitutions. Here are some ideas:

• No raspberry vodka? Use plain vodka and muddle a few fresh raspberries in the shaker before adding other ingredients. You can also use another berry-flavored vodka or even a splash of raspberry liqueur.
• Swap out the schnapps: If you’re not a fan of peach, try using watermelon, apple, or even strawberry schnapps for a different spin.
• Try a different juice: White cranberry juice, pineapple juice, or pomegranate juice can offer a twist on the traditional cranberry.
• Add bubbles: Top the drink with a splash of club soda or lemon-lime soda for a fizzier version.
• Make it a frozen treat: Blend the ingredients with ice and a scoop of crushed gummy bears for a slushy-style drink.

How to Make a Gummy Bear Martini: Step-by-Step Instructions

1. Prepare your glass: If you want to go the extra mile, place your martini glass in the freezer for 10 minutes before making the drink. This helps keep it cold longer and adds a frosted effect.
2. Fill your shaker with ice: This helps chill the drink quickly and dilutes it just enough for smooth sipping.
3. Add your ingredients: Pour in 1½ ounces of raspberry vodka, 1 ounce of peach schnapps, and 1 ounce of cranberry juice.
4. Shake vigorously: Cover the shaker and shake for 15–20 seconds, or until the outside of the shaker is cold to the touch.
5. Strain and pour: Strain the cocktail into your chilled martini glass.
6. Garnish with gummy bears: You can place them on a cocktail pick, float them in the drink, or let them sit at the bottom of the glass. However you choose to garnish, the gummy bears are a fun and edible surprise.

What to Serve with a Gummy Bear Martini

This cocktail is sweet and slightly tart, so it pairs well with salty, creamy, or fruity bites. Here are a few serving suggestions:

• Mini cheesecake bites
• Chocolate-covered pretzels
• Soft cheeses like brie or camembert with crackers
• Fruit skewers or a fresh fruit platter
• Mini cupcakes or sugar cookies

It also makes a great addition to a party drink menu. You could serve it alongside other playful cocktails like the Malibu Princess Cocktail or the tropical, punchy Jamaican Me Crazy Party Punch for a festive vibe that appeals to a variety of palates.

Tips for the Best Gummy Bear Martini

• Chill everything: Cold ingredients and glassware make a big difference in taste and presentation.
• Use high-quality vodka: Since vodka is one of the dominant flavors, choose one you enjoy sipping.
• Balance the sweetness: If your cranberry juice is very sweet, consider adding a splash of lime juice for acidity.
• Batch ahead: Combine the vodka, schnapps, and cranberry juice in a pitcher and refrigerate. Shake individual servings with ice before pouring.
• Elevate your garnish: Try soaking gummy bears in vodka overnight for a boozy twist. Just warn your guests—they pack a punch!

Make-Ahead and Storage

This drink is best served freshly shaken, but you can absolutely prep the ingredients in advance if you’re hosting a party.

• Combine the vodka, schnapps, and juice in a pitcher or sealed jar and refrigerate for up to 24 hours.
• When ready to serve, shake individual servings with ice and strain into glasses.
• Add the gummy bears just before serving so they don’t lose their shape or flavor.

Frequently Asked Questions

Can I make this as a non-alcoholic drink?
Yes! Use raspberry-flavored sparkling water or juice, peach nectar, and cranberry juice for a fun and festive mocktail. Garnish with gummy bears for the full effect.

Can I use other vodka flavors?
Absolutely. Strawberry, blueberry, or even citrus-flavored vodkas can work beautifully in this drink.

Is it too sweet?
That depends on your juice and schnapps. If it tastes too sweet for your preference, try using 100% cranberry juice instead of the cocktail version or add a dash of fresh lime juice to cut through the sweetness.

Can I batch this cocktail for a party?
Definitely. Simply multiply the ingredient amounts based on your guest count and mix in a pitcher. Keep it chilled and shake individual servings before pouring for the best flavor.

Can I add other garnishes?
Of course! Try adding a sugared rim, fresh berries, or a twist of citrus peel for an elevated touch.

Why You Should Try This Gummy Bear Martini

There’s something undeniably joyful about a cocktail that doesn’t take itself too seriously. The Gummy Bear Martini is exactly that—a fun, festive drink that delivers more than just good looks. It’s bright, balanced, and ridiculously easy to make, which makes it ideal for entertaining or just adding a bit of whimsy to your night. Whether you’re making one for yourself or a dozen for your friends, this cocktail brings the kind of playful energy we could all use a bit more of.

If you enjoyed this recipe, you might also love the decadent Tequila Rose Pudding Shots, a creamy and fun dessert shot perfect for parties and girls’ nights. These sweet recipes make a perfect trio for any celebration.

Let’s Keep the Party Going

Tried this recipe? I’d love to hear about it! Leave a review below and don’t forget to share your Gummy Bear Martini pics on Pinterest. Your creations might just inspire the next party-perfect cocktail for the community.

Nutritional Information (Per Serving – Approximate)

• Calories: 180
• Total Carbohydrates: 18g
• Sugar: 16g
• Protein: 0g
• Fat: 0g
• Alcohol: 1.5 standard drinks

Print