Baileys Cadbury Creme Egg Shots – A Decadent and Festive Treat!

If you’re looking for the ultimate Easter indulgence, these Baileys Cadbury Creme Egg Shots are the perfect treat! Combining the rich, creamy flavors of Baileys Irish Cream, crème de cacao, and milk with the iconic sweetness of Cadbury Creme Eggs, this recipe is pure decadence in every sip. Whether you’re hosting an Easter gathering, a springtime celebration, or just treating yourself, these delightful chocolate shots are sure to impress. They’re fun, festive, and guaranteed to be the star of your dessert table. Imagine the look on your guests’ faces when you hand them a chocolate egg filled with a creamy, boozy shot! Trust me, this is one recipe you’ll want to make again and again.

Why You’ll Love These Baileys Cadbury Creme Egg Shots

These shots are not only adorable but absolutely delicious. The combination of creamy Baileys and chocolate liqueur creates a dessert-like experience that is both indulgent and satisfying. They’re easy to make, requiring just a few simple ingredients, and the best part is that there are no shot glasses to clean up—just eat the chocolate shell after enjoying your drink! If you love creative cocktail recipes, these will quickly become one of your favorites.

What Do These Shots Taste Like?

Imagine taking a bite of a silky, chocolate-filled truffle that melts in your mouth—except this time, there’s a boozy twist! The smooth Baileys Irish Cream enhances the creamy vanilla fondant from the Cadbury Eggs, while the crème de cacao adds an extra layer of chocolate indulgence. Every sip is like a rich, liquid dessert that tastes just as dreamy as it looks! If you love indulgent desserts, you’ll also enjoy these Banana Cream Pie Shots—another creamy, sweet treat in shot form.

Ingredients You’ll Need

To make these Baileys Cadbury Creme Egg Shots, gather the following:

  • 6 large Cadbury Creme Eggs – These will act as your “shot glasses.”
  • 2 oz Baileys Irish Cream – A velvety, smooth Irish cream liqueur that enhances the chocolate.
  • 2 oz crème de cacao – A chocolate-flavored liqueur that adds extra richness.
  • 2 oz milk or cream – For an ultra-smooth and creamy texture.

Optional Garnishes

  • Whipped cream – A dollop on top for extra indulgence.
  • Chocolate shavings – Sprinkle over the shots for a decorative touch.
  • Mini chocolate eggs – For a festive garnish.

Tools You’ll Need

  • Sharp serrated knife – To carefully cut open the chocolate eggs.
  • Small bowl – To collect the creamy centers.
  • Cocktail shaker – For blending the shot ingredients into a smooth mixture.
  • Spoon – For scooping out the filling.
Baileys Cadbury Creme Egg Shots

How to Make Baileys Cadbury Creme Egg Shots

Step 1: Prepare the Cadbury Creme Eggs

Unwrap each Cadbury Creme Egg and place them on a cutting board. Run a sharp serrated knife under hot water for a few seconds, then dry it off. Carefully cut off the tops of each chocolate egg using the warm knife. Move it gently to avoid cracking the eggshells. Using a small spoon, scoop out the creamy centers and transfer them to a bowl. Set the hollowed-out chocolate shells aside.

Step 2: Make the Shot Mixture

In a cocktail shaker, combine the Baileys Irish Cream, crème de cacao, milk or cream, and the reserved Cadbury Creme Egg filling. Secure the lid and shake vigorously until everything is well mixed and smooth. This step ensures that all the flavors blend together into a creamy, irresistible shot.

Step 3: Fill the Chocolate Egg Shots

Carefully pour the prepared shot mixture into the hollowed-out Cadbury Creme Eggs, filling them to the top. If desired, top with whipped cream, chocolate shavings, or mini chocolate eggs for an extra festive touch.

Step 4: Serve and Enjoy!

Serve the Baileys Cadbury Creme Egg Shots immediately for the best experience. Enjoy the smooth, chocolatey, boozy goodness, and don’t forget—you can eat the chocolate shell after! These shots are best served fresh, as the chocolate eggshells may soften over time.

What to Serve with These Shots

Since these shots are dessert-like, they pair beautifully with other sweet treats:

  • Chocolate-covered strawberries – A fresh, fruity contrast to the rich flavors.
  • Easter cookies – Sugar cookies or shortbread add a fun festive touch.
  • Mini cheesecakes – Their creamy texture complements the indulgence of these shots.
  • Coffee or espresso – A little caffeine balances the sweetness perfectly.

If you’re a fan of dessert cocktails, you should also try the Chocolate Toffee Crunch Shot. It has a delicious mix of chocolate and caramel flavors, perfect for any sweet tooth!

Tips for Perfect Baileys Cadbury Creme Egg Shots

Warm the knife before cutting the eggs—it helps prevent cracking! Use a steady hand when pouring the mixture into the eggshells to avoid spills. If you want to make these ahead of time, you can prep the chocolate eggs and shot mixture separately, then assemble them right before serving. Chilling your ingredients before making the shots will also make for a smoother, more refreshing drink.

Storage Instructions

These shots are best enjoyed fresh, but if you need to store them, keep the empty chocolate eggshells in an airtight container at room temperature. Store the Baileys mixture in the fridge for up to 24 hours and shake well before using. Assembled shots should be consumed immediately to prevent the chocolate from softening.

Frequently Asked Questions (FAQ)

1. Can I make these shots non-alcoholic?

Yes! Swap the Baileys and crème de cacao for chocolate milk or a mix of milk and vanilla extract for a kid-friendly version.

2. What if my Cadbury Creme Egg cracks?

If a shell cracks slightly, you can “glue” it together using melted chocolate. Just let it set before filling.

3. Can I use a different type of liquor?

Absolutely! Try using Kahlúa, vanilla vodka, or Frangelico for a unique twist.

4. Can I use smaller Cadbury Creme Eggs?

Yes, but you’ll need to adjust the cutting process carefully and use a small funnel to pour in the liquid.

Final Thoughts: A Must-Try Easter Treat!

These Baileys Cadbury Creme Egg Shots are the ultimate adult Easter treat—fun, festive, and deliciously boozy! Whether you’re sharing them with friends or treating yourself, they bring a whole new level of indulgence to the holiday. If you loved this recipe, be sure to save it on Pinterest, leave a review, and share your photos!

For more fun and creative cocktail ideas, check out these recipes:

Now, go ahead and treat yourself—you deserve it!

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Baileys Cadbury Creme Egg Shots

Baileys Cadbury Creme Egg Shots – A Decadent and Festive Treat!


  • Author: Ethan

Description

Baileys Cadbury Creme Egg Shots are the ultimate Easter treat! These festive chocolate egg shots are filled with a rich blend of Baileys Irish Cream, crème de cacao, and milk, creating a smooth and decadent drinkable dessert. Perfect for Easter celebrations, brunches, or any occasion that calls for a little chocolatey fun. Best part? No shot glasses needed—just sip and eat the chocolate shell!


Ingredients

Scale
  • 6 large Cadbury Creme Eggs
  • 2 oz Baileys Irish Cream
  • 2 oz crème de cacao
  • 2 oz milk or cream

Optional Garnishes:

  • Whipped cream
  • Chocolate shavings
  • Mini chocolate eggs

Instructions

  • Unwrap each Cadbury Creme Egg and place them on a cutting board. Run a sharp serrated knife under hot water, dry it off, then carefully cut off the tops of each egg. Move the knife gently to avoid cracking the shell.
  • Use a small spoon to scoop out the creamy centers and transfer them to a bowl. Set the hollowed-out chocolate eggshells aside.
  • In a cocktail shaker, combine the Baileys Irish Cream, crème de cacao, milk or cream, and the reserved Cadbury Creme Egg filling. Secure the lid and shake well until smooth and fully combined.
  • Carefully pour the prepared shot mixture into the hollowed-out chocolate eggs, filling them to the top.
  • For extra indulgence, top with whipped cream, chocolate shavings, or a mini chocolate egg.
  • Serve immediately and enjoy!

Notes

  • Warm the knife before cutting the eggshells to prevent cracking.
  • If a shell breaks, “glue” it back together using a bit of melted chocolate.
  • For a non-alcoholic version, swap the Baileys and crème de cacao for chocolate milk or a mix of milk and vanilla extract.
  • These shots are best served fresh, but if needed, store the unfilled chocolate eggs at room temperature and the shot mixture in the fridge for up to 24 hours. Shake well before using!
  • Get creative with different liqueurs like Kahlúa, vanilla vodka, or Frangelico for a fun twist!

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