First off, thank you—truly—for being here. Whether you’re a fellow flavor chaser, a beachy-cocktail lover, or just someone who’s ready to shake up something special, I’m so glad we found each other. Today, I’m sharing a recipe that’s a whole mood—the Dole Whip Shot. It’s fluffy, fruity, and—yes—dangerously fun. Inspired by the iconic Disney treat we all know and love, this shot brings that creamy, tropical pineapple dream to life in a sassy little glass. This post is packed with tips, twists, and everything you need to make your next party a vacation-in-a-glass kind of moment. And hey—want recipes like this delivered straight to your inbox? Be sure to subscribe to get the recipe by email so you never miss a sip of sunshine!

What Is a Dole Whip Shot?

The Dole Whip Shot is a cheeky, chilled mini cocktail inspired by the famous pineapple soft-serve that’s become a theme park legend. With a mix of citrus vodka, coconut rum, pineapple juice, and whipped cream, it’s like dessert and happy hour got together and said, “Let’s make something magical.” You don’t need a blender, a bar full of tools, or even much time. This is a quick shake, strain, top-with-whipped-cream kind of vibe. Low effort. High reward.

Why You’ll Fall in Love with This Dole Whip Shot

Let’s start with the obvious: it tastes like sunshine. Creamy, fruity, sweet, and just a little bit naughty. It’s the perfect shot for summer parties, girls’ nights, or tropical-themed birthdays. You can whip these up in under 5 minutes. Yup, they’re that easy. It’s insanely versatile—I promised you versatile, and here’s proof! From frozen to mini cocktails, you can play with this recipe to your heart’s content. It makes people smile. Seriously. Watch faces light up when you bring out a tray of these topped with whipped cream and garnished with a pineapple wedge.

What Does a Dole Whip Shot Taste Like?

Close your eyes and imagine this: the creamy sweetness of whipped cream meets the tang of pineapple juice, with a tropical twist of coconut and a citrusy vodka zing to bring it all together. It’s like sipping on a cloud of sunshine with a beach breeze blowing through your hair. Anything but boring!!

Benefits of This Recipe

Quick & easy – You can make a batch in under 10 minutes.
Customizable – Sweeten it up, blend it down, or make it a full cocktail.
Impressive – It looks fancy without needing barista-level skills.
Budget-friendly – Only a few ingredients and all super easy to find.

Ingredients for Dole Whip Shots

1 oz Absolut Citron (or any lemon-flavored vodka)
1 oz Parrot Bay Coconut Rum (smooth and beachy!)
1 oz Pineapple Juice (fresh is fab, but canned is totally fine)
Whipped Cream – be generous, the fluff is part of the fun!
Optional Garnish: Pineapple wedge + toasted coconut flakes for a little extra pizzazz

Tools You’ll Need

Cocktail shaker
Ice cubes
Shot glasses (chill them for best results!)
A jigger or shot glass for measuring
Spoon or piping bag for whipped cream topping (or go wild with the can!)

Ingredient Swaps & Additions

Swap the vodka – Try whipped cream vodka for a sweeter, dessert-style treat.
Blend it! – Turn this into a frozen version by tossing everything (except the whipped cream) in a blender with ice.
Make it a cocktail – Pour the mix over crushed ice in a rocks glass, top with whipped cream, and sip slow.
Add vanilla extract – Just a drop can bring out a more dessert-forward flavor.
Extra pineapple juice – If you want a lighter drink with more juice, just adjust to taste.

How to Make Dole Whip Shots (Step-by-Step)

Chill your shot glasses – Pop them in the freezer for 10 minutes.
Mix your liquids – In a shaker, combine vodka, coconut rum, and pineapple juice over ice.
Shake it up! – Shake vigorously until the outside of the shaker feels cold and frosty.
Strain and pour – Strain into your chilled shot glasses.
Top with whipped cream – Go tall, go wild, pile it high!
Garnish (optional) – Add a pineapple wedge and a sprinkle of toasted coconut flakes if you want to go all out.
Serve immediately – These are best served cold and fresh.

What to Serve with Your Dole Whip Shots

Fruit skewers – Pineapple, mango, strawberries, and melon
Mini sliders – Something savory to balance the sweetness
Coconut shrimp – A tropical twist on a party classic
Dessert bar – With mini cheesecakes, pineapple upside-down cake, or macarons

Tips for Perfect Dole Whip Shots Every Time

Chill everything – Cold ingredients = peak refreshment.
Use good juice – Fresh pineapple juice will take these next-level.
Don’t skimp on the whipped cream – It’s the cherry-on-top equivalent here!
Batch for parties – Mix up a pitcher ahead of time (minus the ice), then shake as needed.

How to Store Leftovers (If You Somehow Have Any)

Let’s be honest: these go quick. But if you’ve got leftover mix (without whipped cream), store it in an airtight container in the fridge for up to 2 days. Shake before serving again. Pro tip: Keep a can of whipped cream in the fridge at all times, just in case.

Frequently Asked Questions

Can I make this non-alcoholic?

Absolutely! Swap the vodka and rum for coconut water and a splash of lemon soda. Still fruity, still fun.

Is it okay to use canned pineapple juice?

Yes! Just make sure it’s 100% juice with no added sugars or syrups.

What if I don’t have a cocktail shaker?

Use a mason jar with a tight lid. Shake, strain, and enjoy!

Can I make these ahead of time?

You can mix the base ahead and refrigerate it. Add ice, shake, and top with whipped cream just before serving.

Conclusion: A Shot of Sunshine, Anytime

Whether you’re throwing a luau, planning a girls’ night, or just need a pick-me-up after a long week, the Dole Whip Shot is your new go-to. It’s easy, tropical, and so much fun to make (and drink!). Plus, it’s basically summer in a glass—what’s not to love? I hope you’ll give it a try and fall in love with this little tropical dream just like I did.

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More Recipes with a Tropical Twist

Try these other fruity favorites for your next party:

Share the Love!

Made this recipe? I’d love to see it! Tag your creations on Pinterest and drop a review below to let me know how it went. Let’s make every sip a celebration!

Nutritional Information (Per Shot, Approximate)

Calories: 120
Sugar: 8g
Alcohol: 1.5 oz
Fat: 2g (from whipped cream)
Carbohydrates: 9g

Let the sunshine in—one shot at a time.

Dole Whip Shot Recipe – A Tropical Treat in Every Sip!

Author: Ethan

Print Recipe

Description

This creamy, fruity Dole Whip Shot is your new go-to for summer parties, tropical-themed nights, or whenever you’re craving a fun island twist. With pineapple juice, coconut rum, lemon vodka, and a fluffy whipped cream topping, it’s like sipping a mini vacation. Quick to make, dangerously fun to serve—this shot is all about good vibes and great flavor!

Ingredients

Scale

1 oz Absolut Citron (or any lemon-flavored vodka)
1 oz Parrot Bay Coconut Rum
1 oz Pineapple Juice (fresh is best, but canned works too)
Whipped Cream (for topping – be generous!)
Optional garnish: Pineapple wedge and toasted coconut flakes

Ice (for shaking)

Instructions

Chill your shot glasses in the freezer for 10 minutes.
Add vodka, coconut rum, and pineapple juice to a cocktail shaker with ice.
Shake well until the outside of the shaker is frosty cold.
Strain the mixture evenly into your chilled shot glasses.
Top each shot with a big swirl of whipped cream.
Garnish with a pineapple wedge and a sprinkle of toasted coconut, if desired.
Serve immediately and enjoy the tropical vibes!

Notes

Want it sweeter? Use whipped cream vodka instead of citrus vodka for a dessert-like twist.
For a frozen version, blend all ingredients (except the whipped cream) with ice and serve in small cups.
You can also turn this into a mini cocktail by serving over crushed ice with a splash more pineapple juice.
No shaker? No problem—use a mason jar with a tight lid to shake things up.

The whipped cream isn’t optional in spirit—even a little swirl adds magic!