Pineapple Breeze Cocktail Recipe: A Tropical Treat in Every Sip

Before we dive into this fizzy, sunshine-filled cocktail, I just want to say thank you for stopping by! Whether you’re here for a backyard party idea, beachy vibes in a glass, or just something bright and easy to make after a long week—you’re in for a treat. I genuinely appreciate you dropping in, and if you love tropical drinks and sweet sips as much as I do, be sure to subscribe to receive more recipes straight to your inbox—you won’t want to miss what’s coming next!

Now, let’s dive into the bright, bubbly, and downright irresistible Pineapple Breeze Cocktail recipe—a true vacation in a glass.

What Is the Pineapple Breeze Cocktail?

If summer had a signature drink, this would be it. The Pineapple Breeze is a tropical-inspired cocktail that blends creamy coconut, bright citrus, and juicy pineapple flavors with a fizzy finish from Sprite. Malibu rum brings in that familiar beachy flair with its coconut notes, while the cream of coconut deepens the tropical richness, creating a smooth, dessert-like base. The best part? It comes together in under five minutes and can be dressed up for any occasion.

This cocktail is anything but boring!! Whether you’re hosting a backyard luau, sipping poolside, or just need to unwind on a random Tuesday, this recipe brings the sun wherever you are. It’s light, sweet, and delightfully fizzy with a creamy twist that makes it feel a little extra indulgent.

I promised you versatile, and here’s proof—this cocktail is a crowd-pleaser at brunches, barbecues, bridal showers, and beach parties alike. It’s the kind of drink that gets people talking and reaching for seconds.

Why You’ll Love This Cocktail

Tastes like a tropical vacation – Every sip brings creamy coconut and juicy pineapple together with a fizzy citrus splash. It’s sunshine in liquid form.

Quick and easy to make – No blender, no fancy syrups, just a shaker and a glass.

Beautiful to serve – With whipped cream, a cherry on top, and a splash of toasted coconut, it’s practically made for your camera roll.

Customizable for any crowd – You can easily make a lighter version, a mocktail, or batch it for a party.

Perfect for every season – Sure, it screams summer, but this cocktail brings a touch of tropical warmth to even the coldest day.

What Does the Pineapple Breeze Taste Like?

If a piña colada and a fizzy citrus punch had a love child, this would be it. The pineapple and orange juices bring sweet, tart brightness, while the cream of coconut adds richness and body. The Malibu rum has a smooth, coconut-forward flavor that blends in perfectly—not too strong, just enough to warm the back of your throat with each sip. Topped with Sprite, it gets that bubbly sparkle that makes it feel light and refreshing despite its creamy base.

And let’s talk garnishes—whipped cream, a cherry, and toasted coconut flakes take it to a whole other level. It’s like dessert meets happy hour.

Benefits of This Recipe

Time-saving and minimal prep – All you need is a shaker and five minutes, and you’re good to go.

No exotic ingredients – Everything in this cocktail can be found in a regular grocery store.

Scalable – Make a single glass or a pitcher for a party—this drink does it all.

Crowd-pleaser – Its sweet, tropical flavor profile is loved by cocktail fans and casual sippers alike.

Non-alcoholic version is just as tasty – Skip the Malibu and replace it with coconut water or extract for a kid-friendly, booze-free version.

Ingredients for Pineapple Breeze Cocktail

• 2 oz Malibu Rum
• 1 oz Cream of Coconut
• 2 oz Pineapple Juice
• 2 oz Orange Juice
• 6 oz Sprite (or Sprite Zero for a lighter version)
• Ice (crushed or cubed)

Optional Garnishes

• Pineapple wedge
• Maraschino cherry
• Whipped cream
• Toasted coconut flakes
• Colorful straw (bonus points if it has a little umbrella!)

Tools You’ll Need

• Cocktail shaker
• Tall glass (a hurricane glass or highball works best)
• Jigger or measuring tool
• Bar spoon or stir stick
• Ice cube tray or access to crushed ice
• Small knife and cutting board for garnishes

Ingredient Substitutions and Variations

Let’s make this recipe your own! Whether you want to lighten it up, kick it up a notch, or go booze-free, there’s a variation for you.

To make it lighter: Use Sprite Zero or lemon-lime sparkling water and cut the cream of coconut by half. Still sweet, but with fewer calories.

To make it creamier: Add a splash of full-fat coconut milk for extra body and richness.

To make it alcohol-free: Sub the Malibu rum with coconut water and a drop of coconut extract. Still tropical, still delicious.

For more flavor: Add a splash of mango nectar or passion fruit juice.

For more kick: Use spiced rum instead of Malibu for a warmer, deeper flavor.

How to Make the Pineapple Breeze Cocktail

Step 1: Shake it up
Add Malibu rum, cream of coconut, pineapple juice, and orange juice to a cocktail shaker. Add a handful of ice and shake it all up for 15–20 seconds until chilled and creamy.

Step 2: Pour and top
Strain the mixture into a tall glass filled with fresh ice. Top it off with Sprite and give it a gentle stir to combine.

Step 3: Garnish to impress
Add a pineapple wedge and maraschino cherry for classic tropical flair. Feeling extra? Swirl on some whipped cream and sprinkle with toasted coconut flakes. Pop in a colorful straw and serve immediately.

What to Serve with the Pineapple Breeze Cocktail

This cocktail is perfect alongside summery, snackable dishes. Try it with:

• Coconut shrimp with sweet chili sauce
• Grilled pineapple chicken skewers
• Mini crab cakes with citrus aioli
• Tropical fruit salad with lime-mint dressing
• Mango salsa and tortilla chips
• BBQ pulled pork sliders

It plays well with salty, spicy, or tangy dishes and acts as the sweet, fizzy balance to savory flavors.

Tips for Making the Best Pineapple Breeze Cocktail

Use fresh juice – Freshly squeezed orange and pineapple juice make the flavor brighter and more vibrant.

Don’t skip the shake – Shaking the cream of coconut with the juices helps blend the fats for a silky texture.

Chill your glass – A cold glass keeps the drink refreshing longer.

Go big on garnish – It’s not just pretty—it adds real flavor and texture to your sip.

Serve immediately – This drink is best enjoyed fresh, while it’s still fizzy and cold.

How to Store or Batch This Drink

If you’re making it ahead of time for a party, here’s how to do it:

To batch:
Multiply the first four ingredients by the number of servings you want (say, 8). Mix and chill in the fridge up to 4 hours ahead.

Right before serving, pour individual glasses over ice, top each with Sprite, and garnish. Don’t add Sprite to the pitcher—it’ll go flat.

Storage:
Store any leftover juice-coconut mix in a sealed container in the fridge for up to 24 hours. Shake well before using again.

Frequently Asked Questions

Can I make this without a shaker?
Absolutely. Just add everything except the Sprite to a mason jar or large glass with a lid, shake it up, then pour over ice.

What’s the best rum to use?
Malibu is great for its coconut flavor, but if you prefer a stronger cocktail, try a coconut-infused vodka or spiced rum.

Can I turn this into a frozen drink?
Yes! Blend everything (minus the Sprite) with ice until slushy, then top with Sprite for that bubbly finish.

Can I use coconut milk instead of cream of coconut?
Technically yes, but it won’t be as sweet or creamy. Cream of coconut is thicker and sweetened, which gives this drink its dessert-like texture.

What if I don’t like coconut?
Try substituting the cream of coconut with vanilla syrup and use regular rum instead of Malibu. It’ll be more like a citrusy creamsicle punch!

Wrapping It All Up

The Pineapple Breeze Cocktail is one of those drinks that’s deceptively easy to make but feels like a five-star resort beverage. It’s creamy, fizzy, fruity, and packed with bright island flavor. Whether you’re whipping up a single glass for yourself or making a whole batch for friends, this recipe will instantly become a go-to favorite.

And if you’re looking for more fun, colorful cocktails to brighten your days, you’ll absolutely love these:

• Passion Fruit Margarita Punch – A tangy, tropical twist on a classic margarita. It’s bold, fun, and perfect for parties!
• Peeps Sugar Cookie Martini – Sweet, festive, and totally nostalgic. A dessert-style martini that’s impossible to resist.
• Raspberry Lemonade Vodka Spritzer – Light, refreshing, and just tart enough to keep you coming back for more.

Let’s Stay Connected!

If you make this Pineapple Breeze Cocktail, I would love to see it! Snap a photo and tag me on Pinterest, or leave a review below and let me (and everyone else!) know how it turned out. Your feedback means the world, and your photos make this little recipe-sharing corner of the internet feel like a community.

Nutritional Info (Per Serving – Approximate)

• Calories: 230
• Carbohydrates: 26g
• Sugar: 22g
• Fat: 5g
• Protein: <1g
• Alcohol: ~1.5 servings

So go ahead—shake one up, garnish like a pro, and take a sip. The Pineapple Breeze is more than just a cocktail… it’s a mini vacation in every glass. Cheers to tropical escapes, right at home!

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