Cinco de Drinko – Mexican Flag Cocktail Recipe

Hey friend – thanks so much for stopping by! I truly appreciate you choosing to spend a few minutes here in my little corner of the internet. Whether you’re gearing up for Cinco de Mayo or just feeling festive, you’re in for a serious treat today.

Let me introduce you to the Cinco de Drinko – Mexican Flag Cocktail. A vibrant, tri-colored tropical cocktail that’s as bold in flavor as it is in appearance. With layers of luscious strawberry, creamy coconut pineapple, and a wild, electric green topper that’s basically liquid fire—you’re about to become the person who brings the party.

What Is the Cinco de Drinko – Mexican Flag Cocktail?

Inspired by the bold colors of the Mexican flag, this layered cocktail is both a tribute and a celebration—perfect for Cinco de Mayo, summer fiestas, or any time you want to turn up the fun.

Each color of the flag gets its own flavorful spotlight:

• Red – Strawberry-rum slush with a kiss of grenadine sweetness.
• White – Creamy pineapple-coconut heaven that smooths everything out.
• Green – A citrusy, herbaceous, and boozy topper that finishes with a bang.

Think of it as a tropical piña colada/strawberry daiquiri hybrid with a green fireball twist—and yes, it’s as extra as it sounds (in the best way possible).

Why You’ll Love This Drink

If you’re like me and need your cocktails to be as gorgeous as they are delicious, you’ll fall in love at first sight. But here’s what truly makes this recipe shine:

• Instagram-worthy layers – A tri-colored stunner that’ll steal the spotlight on any feed.
• Real fruit flavors – No artificial syrups here; just juicy strawberries, pineapple, and coconut.
• Tropical and refreshing – Like a beach vacation in a glass.
• Party-perfect – Make one for yourself or batch it for the whole squad.
• Custom heat – Add (or tone down) the overproof rum to suit your mood.

This drink isn’t just a beverage—it’s a vibe. A bold, boozy, beautiful vibe.

Taste Profile

Each layer brings its own personality to the party:

• Red Layer: Juicy, tangy strawberries with just a hint of grenadine’s rich depth.
• White Layer: Silky, creamy, and slightly tropical with that pineapple-coconut dreaminess.
• Green Layer: Bright, herby, and citrus-forward—rounded out with a bold punch from spiced and overproof rums.

Together? It’s a full-on tropical flavor parade with balance, body, and a kick.

Ingredient Benefits (Yes, Even Cocktails Deserve This Section!)

Okay, yes, this is a fun cocktail, not a green juice—but that doesn’t mean there aren’t perks:

• Strawberries: Loaded with vitamin C and antioxidants.
• Coconut Milk: Healthy fats and electrolytes.
• Pineapple: Natural enzymes and tropical flair.
• Midori + Blue Curaçao: Okay, these are just for fun. Live a little!

Ingredients

Red Layer:

• 1 oz light rum
• ½ oz simple syrup
• ½ oz grenadine
• 1 cup fresh strawberries (or frozen for an even thicker slush)

White Layer:

• 1 oz white rum
• ½ oz coconut rum
• 1 slice fresh pineapple (or 1/3 cup chunks)
• ½ oz cream of coconut (like Coco Lopez)
• 1 oz pineapple juice

Green Layer:

• ¼ oz Midori
• ¼ oz coconut rum
• ¼ oz blue curaçao
• ¼ oz spiced rum
• ¼ oz Bacardi 151 or another overproof rum
• A few drops green food coloring (optional but oh-so-vivid)

Garnish:

• Pineapple wedge
• Optional: Tajín rim, edible glitter (because why not?)

Tools You’ll Need

• Blender (trust me, the layers love it)
• Bar spoon or tablespoon (for layering)
• Tall clear glass (presentation = everything)
• Jigger or shot glass (for precise measurements)
• Straw or cocktail stirrer
• Optional: cocktail picks for garnish

Ingredient Swaps & Add-Ons

Want to mix it up a little? Go for it! This cocktail is so easy to personalize.

• No Bacardi 151? Use any strong dark rum or skip for a lighter cocktail.
• Make it non-alcoholic: Use rum extract and sub in juices (coconut water, limeade, and melon soda work wonders).
• Spicy version: Add a dash of chili-infused tequila to the green layer or rim the glass with chili salt.
• Frozen twist: Freeze the red and white layers and serve the green as a floater shot.

Step-by-Step: How to Make the Cinco de Drinko Cocktail

Step 1: The Red Slush Base

In your blender, combine:

• Strawberries
• Light rum
• Simple syrup
• Grenadine

Blend until smooth and icy. Pour into your glass and pop it in the freezer while you prepare the next layer.

Step 2: The Creamy Coconut Center

Next, add the white layer ingredients to your blender:

• Pineapple
• Pineapple juice
• White and coconut rums
• Cream of coconut

Blend until smooth and luscious. Using a bar spoon, gently float this over the red layer by pouring it slowly over the back of the spoon.

Step 3: The Green Crown

In a separate mixing glass or measuring cup, stir together:

• Midori
• Blue curaçao
• Spiced rum
• Coconut rum
• Bacardi 151
• Green food coloring

Float this vibrant mixture over the white layer—again, using the back of a spoon.

Step 4: Garnish & Serve

Add a pineapple wedge, a straw, and serve it with a wink. You did it!

What to Serve With It

This drink practically screams for Mexican and tropical-inspired bites:

• Carne Asada Tacos or Birria Sliders
• Elote (Mexican Street Corn) with cotija and lime
• Mango-Pomegranate Guacamole with chili-lime tortilla chips
• Shrimp Ceviche or Fish Tacos
• Churro Cupcakes or Tres Leches Cake Bites

It’s also so good with grilled pineapple or spicy BBQ skewers!

Tips for Perfect Layering

• Chill your glass before pouring to help layers set.
• Pour slowly over a spoon to prevent mixing.
• Use frozen fruit for a thicker, frostier texture that helps with layering.
• Use a measuring cup with a spout for better control.

Want extra flair? Dust a little edible glitter or shimmer powder on top!

Storing + Making Ahead

Can I make this ahead of time?

Yes, and here’s how:

• Red layer: Store in freezer. Re-blend before serving.
• White layer: Store in fridge. Shake or blend before pouring.
• Green layer: Mix and keep in fridge until ready to float.

Just remember: this drink’s magic is in the layering, so assemble just before serving!

A Little History + Fun Fact

While the “Cinco de Drinko” name is pure modern meme-energy, the colors of the Mexican flag have deep meaning:

• Green = Hope
• White = Unity
• Red = The blood of heroes

So yes, this cocktail is silly, playful, and fun—but also a cheeky tribute to vibrant culture, history, and celebration. Raise a glass to that!

FAQs

Can I make this in a big batch?

Yes! You can pre-blend the red and white layers and store them in pitchers. The green layer can be served as a floater shot on the side.

Does it have to be layered?

Nope! You can blend it all together and it’ll still taste fantastic—just less flashy.

Can I make it dairy-free?

Totally. Swap the cream of coconut for coconut milk or a dairy-free coconut creamer.

How strong is this cocktail?

If you use Bacardi 151… it’s strong. You can skip or halve that for a more mellow sip.

Will kids like a mocktail version?

Absolutely! Just blend fresh strawberries with juice for the red, pineapple and coconut milk for the white, and limeade with green food coloring for the green.

Related Recipes You’ll Love

Looking for more fun, fruity, and festive cocktails? Check out these recipes that deliver major flavor (and party vibes!):

• Strawberry Piña Colada Punch – Like a vacation in a pitcher.
• Frozen Lemon Drop Slush – Tart, sweet, and oh-so-sippable.
• Smurf Shots – Tiny, electric blue bombs of fun with a serious kick.

Share Your Creations!

Did you make this cocktail? I need to see it!
Tag me on Pinterest or drop a photo in the comments. I love seeing your creations and party setups!

Use #CincoDeDrinkoCocktail and join the fiesta 🎉

Nutritional Information (Approx. Per Serving)

• Calories: 260
• Carbs: 24g
• Sugars: 20g
• Fat: 3g
• Alcohol Content: ~2 shots (varies depending on your pour!)

Final Sip

The Cinco de Drinko – Mexican Flag Cocktail isn’t just a drink—it’s an experience. It’s tropical, dramatic, unforgettable, and just the thing to make your celebration feel a little extra.

So here’s to good drinks, great company, and going all-in on flavor and fun. Salud, mis amigos!

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