If you’ve landed here, thank you from the bottom of my heart. It means you’re planning something fun — whether it’s a backyard bash, a birthday blowout, or just a chill weekend with friends — and you’re looking for that drink that’ll steal the show. And you know what? You found it.
Today, I’m thrilled to share a large-batch cocktail that’s as easy to make as it is to drink: the Long Island Iced Punch. This is my go-to recipe when I want something bold, refreshing, and guaranteed to get guests talking (and coming back for refills!). It’s based on the classic Long Island Iced Tea, but we’re kicking it up a notch and making it party-sized.
Just imagine: zesty lemon juice, fizzy cola, and a boozy blend of vodka, tequila, gin, and rum… stirred together in one glorious pitcher. It’s bright, bracing, and undeniably fun. But don’t let the smooth taste fool you — this punch packs a punch!
What Is Long Island Iced Punch?
You may be familiar with the infamous Long Island Iced Tea — despite the name, there’s no tea involved. It’s a cocktail made with five spirits (vodka, tequila, rum, gin, and triple sec), lemon juice, and a splash of cola for that “tea-like” look and a bit of sweetness. It’s iconic, it’s bold, and it’s deceptively drinkable.
Now take all that deliciousness and turn it into a batch cocktail. That’s the magic of this punch. It simplifies the process and lets you spend more time with your guests — not stuck behind a bar playing mixologist all night.
I’ve streamlined the ingredients to make it even more approachable, while keeping the spirit (pun fully intended) of the original alive. The result? A killer punch that serves a crowd with minimal effort.
Why You’ll Love This Long Island Iced Punch
- No bartender required – Toss, stir, and serve!
- Perfect for parties – Serves 10–12 easily.
- Customizable sweetness and strength – You’re in control.
- Bold, bright, and boozy – This one’s for the grown-ups.
- Pairs with nearly any party food – From wings to charcuterie.
This punch brings big cocktail energy without the complicated prep. It’s like your favorite cocktail grew up and decided to throw its own party.
What Does It Taste Like?
Bright citrus. Smooth spirits. Just the right amount of sweetness from cola.
The first sip wakes up your palate — lemony, a little tangy, then that wow, this is strong but smooth moment hits. The cola rounds it out with soft caramel notes, making it incredibly drinkable. And the combo of spirits blends so seamlessly, you might forget how many are in there (but your guests won’t — sip responsibly!).
Healthier Than You’d Think?
Well… let’s not kid ourselves. This is a cocktail punch, after all! But when compared to creamy or overly sugary mixed drinks, Long Island Iced Punch is refreshingly light and crisp. You can cut down on sugar by:
- Using diet cola or low-sugar lemonade
- Skipping the optional simple syrup
- Swapping some of the spirits for sparkling water (if you’re looking for a lighter version)
So yeah, it’s not a green smoothie — but as far as party drinks go, it’s a zesty, fizzy, refreshing choice.
Ingredients You’ll Need
This recipe is streamlined for easy mixing, but still full of flavor:
- 2 cups lemon juice (freshly squeezed if you can swing it)
- 2 cups cold cola
- 2 cups cold water
- 1 cup gin
- 1 cup light rum
- 1 cup vodka
- 1 cup tequila
- Optional: Splash of simple syrup or sweet tea to mellow it out
- Ice, for serving
- Lemon slices and fresh mint, for garnish

Pro Tip:
Fresh lemon juice makes a huge difference here. It brightens everything up and really balances the booze. If you’re using bottled lemon juice, consider adding a touch of zest to elevate the flavor.
Tools You’ll Need
Nothing fancy here — just simple kitchen staples:
- Large pitcher or punch bowl
- Measuring cups
- Long stirring spoon
- Plenty of ice
- Tongs or spoon for serving garnish
- Cups or tumblers for serving
And that’s it! Easy-peasy party prep.
Ingredient Variations and Substitutions
I promised flexibility — and here it is!
- Swap lemon juice for lime: A bit tangier, just as refreshing.
- Use ginger ale instead of cola: For a lighter, spicy version.
- Sub sparkling water for part of the spirits: A lower-ABV version.
- Add fruit: Orange slices, strawberries, or even a handful of blueberries.
- Make it tropical: A splash of pineapple juice gives it a beachy vibe.
Step-by-Step: How to Make Long Island Iced Punch
- Combine your base
In a large pitcher or punch bowl, mix together the lemon juice, cola, and water. - Add your booze
Pour in the gin, rum, vodka, and tequila. Stir well. - Taste and adjust
Want it a little smoother? Add a splash of simple syrup or sweet tea. - Chill and serve
Fill cups with ice, pour in the punch, and garnish with lemon and mint. - Enjoy responsibly!
This one’s deceptively smooth, so pace yourself and encourage guests to hydrate, too.
What to Serve With This Punch
This punch is a crowd-pleaser, so serve it alongside shareable, flavor-packed dishes:
- Spicy snacks: Think jalapeño poppers, buffalo wings, or spicy shrimp.
- Salty nibbles: Chips, pretzels, or popcorn are perfect.
- BBQ favorites: Pulled pork, burgers, grilled veggies.
- Tropical flavors: Coconut shrimp, mango salsa, or teriyaki skewers.
Basically, if it belongs at a party, it’ll pair beautifully with this punch!
Tips for the Best Long Island Iced Punch
- Chill all ingredients before mixing – Keeps everything icy cold longer.
- Don’t skimp on ice – It mellows the punch as you sip.
- Serve in small glasses – This one’s strong, so keep portions manageable.
- Garnish like a pro – Lemon wheels and mint leaves add that final ta-da!
- Make it ahead – Just leave out the ice until serving time to avoid dilution.
How to Store Leftovers
Have some punch left? Lucky you!
- Store in a sealed pitcher or bottle in the fridge.
- Best enjoyed within 2-3 days.
- Stir before serving again — ingredients can separate.
- Don’t freeze — alcohol doesn’t freeze well and can separate on thawing.

FAQs About Long Island Iced Punch
Is Long Island Iced Punch really that strong?
Yep. It’s got four full cups of spirits, so it’s definitely a drink to be savored slowly. It’s also easy to underestimate because of the sweet and citrusy flavor.
Can I make this less boozy?
Absolutely. You can cut the spirits down to ¾ cup each and increase the cola or water slightly. Still delicious, but more gentle on the palate.
What kind of cola should I use?
Any will work, but I prefer classic Coca-Cola for its rich flavor. Diet or sugar-free versions are totally fine if you want to cut down on sweetness.
Can I make a mocktail version?
Yes! Try replacing the spirits with brewed black tea or a mix of sparkling water and non-alcoholic bitters. You’ll get complexity without the kick.
Other Party-Perfect Punches to Try
Looking for more drink recipes that serve a crowd and bring the wow? Check out some of my other favorites — these are total showstoppers:
✨ Strawberry Piña Colada Punch
A creamy, dreamy blend of coconut, pineapple, and strawberries — this tropical punch is perfect for summer nights and tiki parties!
✨ Frozen Lemon Drop Slush
Sweet, tart, and served icy cold — this frozen cocktail is like sunshine in a glass. It’s the perfect make-ahead option for hot days!
✨ Bubblegum Bottle Fizz Cocktail
For something totally unique and playful, this fizzy pink drink will bring the nostalgia and the sparkle. Perfect for themed parties or girls’ night in.
Conclusion: Big Flavor, Easy Prep, and Serious Party Vibes
So there you have it — Long Island Iced Punch in all its boozy, citrusy glory. It’s the kind of recipe you’ll come back to again and again for birthdays, summer parties, and just-because hangouts. It looks gorgeous, tastes incredible, and comes together in minutes.
Whether you’re planning a full-blown celebration or a chill weekend hang, this punch is your shortcut to effortless hosting with max impact. And don’t be surprised when someone begs for the recipe — go ahead and share the love!
Let’s Connect!
Tried this recipe? I’d love to see it! Leave a comment below, share your twist, or tag your party photos on Pinterest. Every party looks better with punch, right?
And if you haven’t already, be sure to subscribe to my newsletter for more easy, crowd-pleasing cocktails and entertaining tips. Let’s raise a glass to more unforgettable get-togethers!
Nutritional Information (Approximate, per 6 oz serving)
- Calories: 210
- Carbohydrates: 16g
- Sugar: 13g
- Alcohol Content: ~12–15% ABV
- Fat: 0g
- Protein: 0g
- Fiber: 0g
Enjoy responsibly, drink plenty of water between cocktails, and cheers to creating joyful, delicious moments with the people you love.
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Long Island Iced Punch – A Party-Perfect Twist on a Classic Cocktail
Description
This bold and zesty Long Island Iced Punch is a crowd-pleasing twist on the classic cocktail—made for parties, BBQs, and laid-back weekends. With a citrusy kick and a fizzy finish, it’s the ultimate large-batch drink for entertaining. Mix it up in minutes, garnish with lemon and mint, and let the good times pour! (Serves about 12.)
Ingredients
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2 cups lemon juice (freshly squeezed if possible)
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2 cups cold cola
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2 cups cold water
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1 cup gin
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1 cup light rum
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1 cup vodka
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1 cup tequila
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Optional: splash of simple syrup or sweet tea, to mellow flavor
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Ice, for serving
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Lemon slices and fresh mint, for garnish
Instructions
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In a large pitcher or punch bowl, combine the lemon juice, cola, and cold water.
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Add the gin, light rum, vodka, and tequila.
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Stir well until all ingredients are fully mixed.
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Taste the punch and, if desired, add a splash of simple syrup or sweet tea to balance the sharpness.
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Serve in glasses filled with ice, and garnish each with a slice of lemon and a sprig of mint.
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Cheers! Sip responsibly and enjoy the party vibes.
Notes
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For a lighter version, reduce each spirit to ¾ cup and increase the cola or water slightly.
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Want more fizz? Add a splash of sparkling water just before serving.
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Chill all ingredients beforehand so the punch stays cold without needing too much ice.
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Make it ahead, but add ice just before serving to avoid watering it down.
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Garnishes are optional, but they add that “wow” factor—don’t skip if you want your punch to shine!