Name: Crispy Air Fryer Zucchini with Parmesan
Ingredients: 3 medium zucchini, sliced into ½-inch rounds; Spray olive oil (or 1–2 tablespoons if brushing); 1 teaspoon Italian seasoning; Salt and pepper, to taste; ½ cup grated Parmesan cheese; 2–3 tablespoons panko breadcrumbs (for extra crunch); Garlic powder, onion powder, or smoked paprika (for extra flavor); Red pepper flakes (for heat); Yellow squash (as a swap or mix-in)

Description

Air Fryer Zucchini with Parmesan is a quick, crispy, and cheesy veggie side that turns simple zucchini into golden, savory perfection. Just a handful of ingredients and 10 minutes in the air fryer make this a go-to favorite for snacking, sharing, or serving alongside any main dish!

Ingredients

Scale

3 medium zucchini, sliced into ½-inch rounds
Spray olive oil (or 1–2 tablespoons if brushing)
1 teaspoon Italian seasoning
Salt and pepper, to taste
½ cup grated Parmesan cheese

Optional Add-ins:

2–3 tablespoons panko breadcrumbs (for extra crunch)
Garlic powder, onion powder, or smoked paprika (for extra flavor)
Red pepper flakes (for heat)
Yellow squash (as a swap or mix-in)

Instructions

Preheat your air fryer to 400°F (200°C).
Wash and slice zucchini into even ½-inch rounds.
In a large bowl, toss zucchini with olive oil, Italian seasoning, salt, and pepper.
Add the grated Parmesan and gently toss again to coat.
Arrange zucchini in a single layer in the air fryer basket, working in batches if needed.
Air fry for 8–10 minutes, shaking halfway through, until golden brown and crispy on the edges.

Serve immediately while warm and cheesy, with your favorite dip if desired.

Notes

For best crispiness, don’t overcrowd the air fryer basket—air circulation is key.
Freshly grated Parmesan gives the best melt and flavor; avoid pre-shredded if you can.
Add panko for crunchier bites, or swap in yellow squash for color and variety.
Reheat leftovers in the air fryer at 375°F for 3–4 minutes—good as new!
Great served with ranch, marinara, or garlic aioli on the side.