Description
Bring the tropical breeze to your glass with this Bahama Breeze Delight cocktail! Layered with creamy coconut rum, vibrant citrus juices, and a splash of sweet grenadine, it’s the ultimate island-inspired drink you can make at home. Perfect for backyard parties, beach days, or a simple sunset happy hour! Shake it up, pour it over crushed ice, and let the island vibes roll in.
Ingredients
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2 oz coconut rum
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1 oz pineapple juice
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1 oz orange juice
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½ oz lime juice
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½ oz grenadine
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Crushed ice
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Garnish: pineapple wedge and maraschino cherry
Instructions
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Fill a cocktail shaker with ice.
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Add the coconut rum, pineapple juice, orange juice, and lime juice.
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Shake well for about 15 seconds until chilled.
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Fill a highball or hurricane glass with crushed ice.
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Strain the shaken mixture into the glass.
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Slowly pour the grenadine over the top to create a layered effect.
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Garnish with a pineapple wedge and a maraschino cherry.
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Serve immediately and enjoy the tropical escape!
Notes
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For the best flavor, use fresh orange and lime juice when possible—it makes a huge difference!
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Want a little fizz? Top with a splash of coconut sparkling water or lemon-lime soda.
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No coconut rum? Mix regular white rum with ½ oz coconut cream for a similar island flavor.
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Hosting a party? Batch the base mix in a pitcher (without ice and grenadine) and add crushed ice and grenadine just before serving.
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Make it a mocktail by swapping the coconut rum with coconut water for a refreshing, non-alcoholic version!