Description
Banana Cream Pie Shots are the ultimate sweet and fruity party drink! Made with banana liqueur, melon liqueur, and pineapple juice, these vibrant green shots are smooth, creamy, and packed with tropical flavor. Topped with whipped cream and a sprinkle of pink sugar, they’re as fun to look at as they are to drink. Perfect for parties, girls’ nights, or any time you want a dessert-inspired shot.
Ingredients
Scale
- 1 oz Banana Liqueur
- 1.5 oz Melon Liqueur
- 1 oz Pineapple Juice
- Whipped Cream (for topping)
- Pink Sugar (for garnish)
Instructions
- Fill a cocktail shaker with ice and pour in the banana liqueur, melon liqueur, and pineapple juice.
- Shake well for about 15 seconds until the mixture is fully chilled.
- Strain the liquid evenly into shot glasses.
- Top each shot with a generous dollop of whipped cream.
- Sprinkle pink sugar over the whipped cream for a sweet, colorful finish.
- Serve immediately and enjoy responsibly!
Notes
- For extra-refreshing shots, chill your liqueurs and pineapple juice before mixing.
- No pink sugar? Try using colored sprinkles, crushed graham crackers, or even a dusting of cinnamon.
- Want a twist? Swap the melon liqueur for coconut rum for a more tropical flavor.
- Make a big batch by scaling up the ingredients and mixing in a pitcher before shaking individual servings.
- These shots are best served fresh, but you can pre-mix the liquids and store them in the fridge for up to a few hours before shaking and serving.