Banana Rum Cream Pudding Shots

Thank you so much for being here. If you’re anything like me, you believe that a dessert should do more than just satisfy a sweet tooth—it should spark joy. And let me tell you, these Banana Rum Cream Pudding Shots do just that. They’re silky, smooth, and infused with a hint of spiced or dark rum for that grown-up kick we all secretly (or not so secretly!) crave at a party. These little pudding cups come together in minutes, chill into creamy perfection, and are just as fun to make as they are to eat. Whether you’re hosting a summer barbecue, a holiday get-together, or just treating yourself and a few friends to something cheeky and sweet, this recipe is going to be your new go-to.

What Are Banana Rum Cream Pudding Shots?

Banana Rum Cream Pudding Shots are a decadent fusion of classic banana pudding and your favorite rum-based cocktail. They’re made with banana instant pudding mix, a combination of milk, spiced rum, and heavy cream, then finished off with a fluffy whipped topping. Chilled to perfection in small cups, they deliver creamy banana flavor with an unmistakable rum warmth—just enough to make you grin and reach for another. These dessert shots are perfect for entertaining because they’re bite-sized, boozy, and absolutely irresistible.

Why You’ll Love This Recipe

There are so many reasons this recipe will find a permanent spot in your party rotation. First, it’s incredibly easy—seriously, if you can whisk, you can make these. Second, they’re endlessly customizable, from the type of rum you use to the toppings you choose. But above all, they’re just plain fun. Whether served in shot glasses or mini plastic cups, pudding shots add a playful, indulgent twist to dessert that gets people talking and coming back for seconds.

Here’s why these Banana Rum Cream Pudding Shots shine:

• No-bake, no-fuss: Perfect for hot weather or last-minute gatherings.
• Quick to make: From start to fridge in under 10 minutes.
• Make-ahead magic: These taste even better once chilled for a few hours.
• Customizable: Easily switch up the alcohol or pudding flavor.
• Perfect party size: Serve in 2-ounce cups for effortless portions.

What Do Banana Rum Cream Pudding Shots Taste Like?

Imagine banana cream pie, only richer, creamier, and with a spiced, boozy note that gives it a whole new layer of flavor. The pudding is velvety smooth, with the banana flavor playing harmoniously with the depth of the rum and the softness of the whipped topping. The addition of vanilla enhances everything with a warm, comforting undertone, making each spoonful feel like a hug. It’s tropical, nostalgic, and just edgy enough to feel like you’re sneaking dessert before dinner.

Benefits of Making Pudding Shots

Besides the obvious joy of having a dessert you can serve in a shot glass, there are plenty of other perks:

• They’re prep-ahead friendly: Make them the night before your event.
• They travel well: Perfect for picnics, parties, or potlucks.
• They’re endlessly remixable: Change the base flavors, toppings, or alcohol.
• Low effort, high impact: Minimal ingredients, major payoff.
• No cooking or baking required: Just chill and serve.

Ingredients You’ll Need

This recipe yields about 12–16 pudding shots, depending on how full you fill your cups.

• 1 box (3.4 oz) banana instant pudding mix
• 1 cup cold milk
• ½ cup spiced rum or dark rum
• ½ cup heavy cream
• ½ cup whipped topping (like Cool Whip), thawed
• ½ teaspoon vanilla extract
• Banana slices (optional, for garnish)
• Mini cups with lids (2-ounce size is ideal)

Tools You’ll Need

You don’t need anything fancy to pull this off, which makes it even better:

• A medium or large mixing bowl
• A whisk
• Measuring cups and spoons
• A rubber spatula for folding
• A spoon or piping bag (for cleanly filling the cups)
• Mini plastic shot cups with lids for serving and storage

Ingredient Additions and Substitutions

This base recipe is easy to play around with depending on your preferences or what you have on hand.

Rum Variations:

• Spiced rum gives a cozy, cinnamon-like warmth.
• Dark rum brings a deeper, richer flavor.
• Coconut rum makes this more tropical—think banana colada!

Milk Alternatives:

• Use almond milk, oat milk, or coconut milk if you need a non-dairy version. Just make sure it’s cold.

Whipped Topping:

• You can substitute with homemade whipped cream, but stabilize it with powdered sugar so it holds its structure when chilled.

Flavor Boosters:

• Add a splash of banana liqueur for extra punch.
• Stir in crushed vanilla wafers for banana pudding vibes.
• Mix in shredded coconut or chocolate chips for texture.

Step-by-Step Instructions

Step 1: Whisk the Pudding
In a large mixing bowl, whisk together the banana pudding mix and cold milk for about 2 minutes. The mixture should thicken as it sets.

Step 2: Add the Booze and Cream
Once the pudding has thickened slightly, whisk in the rum, heavy cream, and vanilla extract. Keep whisking until smooth and well combined.

Step 3: Fold in the Whipped Topping
Using a rubber spatula, gently fold in the thawed whipped topping. Don’t overmix—you want the mixture to stay light and fluffy.

Step 4: Spoon into Cups and Chill
Spoon the pudding into your mini shot cups, or pipe it in for cleaner presentation. Secure the lids if using. Chill in the refrigerator for at least 2–3 hours to let the pudding fully set.

Step 5: Garnish and Serve
Just before serving, you can top each shot with a banana slice, a dollop of whipped cream, or a light dusting of cinnamon. Serve with mini spoons, or let your guests sip them down!

What to Serve with Banana Rum Cream Pudding Shots

These are perfect all on their own, but they also pair beautifully with other party treats. Try them with:

• A tropical fruit tray with pineapple, mango, and strawberries.
• Mini coconut macaroons or vanilla wafer cookies for dipping.
• A dessert cocktail bar with frozen drinks and boozy jello shots.

Speaking of which, if you’re building a full party menu, check out these other fun and fruity adult-friendly dessert shots:

• Sangria Jello Shots: A juicy and vibrant jello shot packed with wine and fruit flavor.
• Pink Starburst Shot: A sweet, nostalgic candy-flavored shooter that’s always a crowd favorite.
• Blue Banana Bombs: A bold, colorful drink with banana and blue curaçao that’ll turn heads at your next get-together.

Tips for Perfect Pudding Shots

• Always use cold milk—it helps the pudding thicken quickly and properly.
• Don’t skip the chill time. These need a couple of hours to firm up and develop the best texture.
• If you’re using homemade whipped cream, stabilize it with sugar or gelatin.
• For a cleaner presentation, use a piping bag or zip-top bag with a corner snipped off to fill the cups.
• Make them in advance and store with lids on for mess-free transport.

Storage Instructions

Pudding shots should be stored in the refrigerator in a covered container or sealed mini cups. They’ll last up to 4 days, although they’re best enjoyed within the first 48 hours for peak texture and flavor. If garnishing with banana slices, add them just before serving to avoid browning.

Freezing isn’t recommended, as the texture may become icy or grainy when thawed.

General Information

• Prep Time: 10 minutes
• Chill Time: 2–3 hours
• Total Time: About 3 hours
• Yield: 12–16 pudding shots
• Skill Level: Beginner-friendly

Frequently Asked Questions

Can I make these alcohol-free?
Absolutely. Just swap out the rum with an extra half cup of milk or a banana-flavored syrup. You’ll still get all the flavor, minus the alcohol.

How strong are these pudding shots?
They’re mild—meant to be a dessert first, with a soft rum kick in the background. If you prefer stronger shots, you can slightly reduce the milk and increase the rum.

Can I use regular pudding instead of instant?
Instant pudding is strongly recommended because it sets quickly and doesn’t require cooking. Regular pudding may not firm up correctly for shots.

Can I double this recipe?
Yes! This recipe doubles (or even triples) beautifully. Just use a large mixing bowl and portion into extra cups.

Can I make them dairy-free?
Yes, just make sure to use dairy-free pudding mix (some contain milk powder), plant-based milk, and non-dairy whipped topping.

Conclusion

These Banana Rum Cream Pudding Shots are the ultimate party treat—fun, indulgent, and just the right size for a guilty pleasure without the guilt. With only a handful of ingredients and no baking required, they’re a host’s dream come true. Whether you’re preparing for a themed party, a casual hangout, or a solo treat-yourself night, this recipe delivers flavor, flair, and a little flirty fun in every bite.

If you enjoyed this recipe and are craving more grown-up sweets, don’t miss these other creative boozy desserts:

• Sangria Jello Shots
• Pink Starburst Shot
• Blue Banana Bombs

Share Your Creations

Tried this recipe? I’d love to see how your pudding shots turned out! Share your photos on Pinterest and tag the blog to show off your creations. Your feedback and creativity make this community even sweeter—so don’t be shy!

Nutritional Information (Per 2 oz Shot, Approximate)

• Calories: 110
• Total Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 10g
• Sugars: 7g
• Protein: 1g
• Alcohol Content: ~3% ABV (depending on rum used)

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