Description
A bright, citrusy twist on the classic Cosmo, this Beach House Cosmos recipe is made with limeade, vodka, cranberry juice, and triple sec for a refreshing, crowd-friendly cocktail that’s perfect for pool days, beach hangs, and backyard brunches. Easy to batch and beautiful to serve, this one’s built for warm weather and good vibes.
Ingredients
4 cups prepared limeade (store-bought or homemade)
2 cups vodka
1 cup cranberry juice (preferably unsweetened or light)
½ cup triple sec (orange liqueur)
Ice (for serving)
Lime slices or wedges (for garnish)
Instructions
Chill Your Ingredients
Start with well-chilled limeade, vodka, and cranberry juice for the freshest flavor and coldest pour.Combine in a Pitcher
In a large pitcher or cocktail shaker, mix the limeade, vodka, cranberry juice, and triple sec. Stir well to combine.Prepare Glasses
Fill cocktail or martini glasses with ice—or chill the glasses ahead of time for a sleek, undiluted sip.
Pour and Garnish
Evenly pour the cocktail mixture into each glass and top with a lime wheel or wedge for that bright citrusy finish.
Notes
Make-Ahead Tip: Mix the cocktail a few hours in advance and refrigerate until serving. Just stir again before pouring.
Mocktail Option: Skip the vodka and triple sec, and replace with sparkling water and a splash of orange juice for a fun, citrusy non-alcoholic version.
Flavor Boost: Add sliced berries or muddled mint for a fresh twist.
Want bubbles? A splash of club soda or Prosecco adds sparkle and takes this drink over the top.
Serves 6–8 generously, depending on glass size and ice.