Description
A bright, citrusy twist on the classic Cosmo, this Beach House Cosmos recipe is made with limeade, vodka, cranberry juice, and triple sec for a refreshing, crowd-friendly cocktail that’s perfect for pool days, beach hangs, and backyard brunches. Easy to batch and beautiful to serve, this one’s built for warm weather and good vibes.
Ingredients
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4 cups prepared limeade (store-bought or homemade)
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2 cups vodka
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1 cup cranberry juice (preferably unsweetened or light)
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½ cup triple sec (orange liqueur)
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Ice (for serving)
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Lime slices or wedges (for garnish)
Instructions
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Chill Your Ingredients
Start with well-chilled limeade, vodka, and cranberry juice for the freshest flavor and coldest pour. -
Combine in a Pitcher
In a large pitcher or cocktail shaker, mix the limeade, vodka, cranberry juice, and triple sec. Stir well to combine. -
Prepare Glasses
Fill cocktail or martini glasses with ice—or chill the glasses ahead of time for a sleek, undiluted sip.
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Pour and Garnish
Evenly pour the cocktail mixture into each glass and top with a lime wheel or wedge for that bright citrusy finish.
Notes
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Make-Ahead Tip: Mix the cocktail a few hours in advance and refrigerate until serving. Just stir again before pouring.
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Mocktail Option: Skip the vodka and triple sec, and replace with sparkling water and a splash of orange juice for a fun, citrusy non-alcoholic version.
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Flavor Boost: Add sliced berries or muddled mint for a fresh twist.
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Want bubbles? A splash of club soda or Prosecco adds sparkle and takes this drink over the top.
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Serves 6–8 generously, depending on glass size and ice.