Thank you for stopping by—truly! If you’ve landed here, chances are you’re craving something colorful, creative, and just a little bit indulgent. Maybe you’ve been looking for the perfect party treat that’s equal parts fun and flavorful. I’m thrilled to tell you that Blue Pineapple Bliss boozy gelatin donuts might just be your new favorite summer dessert. These coconut-pineapple fusion jello donuts are made with tropical ingredients, poured into donut molds, and topped with a glossy candy melt drizzle. They’re everything you didn’t know you needed—and then some.
Right after I first tried these, I couldn’t believe how easy they were to pull off. The coconut rum adds a lush creaminess, the pineapple juice brings just the right amount of brightness, and the Berry Blue gelatin ties it all together in a show-stopping ocean hue. Whether you’re hosting a pool party, throwing a bachelorette bash, or just craving a sweet treat with a splash of island flair, this recipe delivers.
Why You’ll Love This Boozy Gelatin Donut Recipe
If you’re anything like me, you love a dessert that’s more than just pretty—it has to taste fantastic too. And let’s be honest, boozy gelatin treats have come a long way from those neon party shots. These jello donuts are proof that grown-up gelatin can be elegant, exciting, and downright delicious.
These tropical donut-shaped jigglers are:
- Eye-catching and vibrant—sure to be the star of any dessert table
- Infused with real pineapple juice and coconut rum for authentic island flavor
- Silky smooth with a little extra firmness thanks to unflavored gelatin
- Versatile and customizable with options for added fruit, creaminess, or non-alcoholic versions
- Quick to prepare, and even better when made ahead of time
They’re also light, refreshing, and offer a cleaner finish than heavier baked goods, which makes them perfect for warmer months or festive events where you want something chilled and satisfying.
What Do Blue Pineapple Bliss Jello Donuts Taste Like?
Think of your favorite piña colada—creamy coconut and juicy pineapple—with a bright, fruity twist from the blue gelatin mix. There’s just enough sweetness to satisfy your dessert cravings, and the coconut rum adds a gentle warmth without overpowering the fruity base. The optional addition of sweetened condensed milk rounds everything out with a velvety texture and creates a dreamy, pastel blue color.
The overall effect is like biting into a tropical breeze. Smooth, cold, lightly boozy, and with that satisfying jello bounce that never goes out of style. The donut shape makes them not only easy to serve but also incredibly fun to decorate and display.
Health and Entertaining Benefits
Besides being irresistibly fun and delicious, these jello donuts come with a few unexpected perks:
- Low prep time: You’re done in under 20 minutes of active work.
- Make-ahead convenience: They keep well in the fridge for several days, so you can prepare them in advance for parties or events.
- Easy portion control: Each donut is a neat, single serving—perfect for buffets and dessert platters.
- Less mess, no baking: Ideal for hot summer days when you don’t want to turn on the oven.
Whether you’re planning a tropical-themed gathering or just want to enjoy something different on your weekend, these treats offer all the delight without the hassle.
Ingredients
This recipe yields 6 to 8 jello donuts, depending on the size of your mold. You can easily double it for larger gatherings.
- 1 cup coconut rum (such as Malibu)
- 1 cup pineapple juice (preferably 100% juice, not from concentrate)
- 1 box (3 oz) blue gelatin mix (Berry Blue or Island Pineapple recommended)
- 1 packet (1 tablespoon) unflavored gelatin (for added firmness)
- ½ cup boiling water
- ½ cup cold water
- Optional: 1 tablespoon sweetened condensed milk (for creamier texture and pastel color)
- White candy melts or icing (for drizzle topping)
Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Donut-shaped silicone mold (nonstick is ideal for easy release)
- Heat-safe bowl or kettle for boiling water
- Tray or baking sheet (to support the mold in the fridge)
- Small piping bag or spoon for drizzling the candy melts
Ingredient Variations and Substitutions
Feel free to get creative and adapt this recipe to your preferences or pantry:
- Swap pineapple juice with mango, passionfruit, or guava juice for a different tropical twist.
- Use coconut milk instead of coconut rum for a non-alcoholic version.
- Add fruit pieces like diced pineapple or halved maraschino cherries before chilling the gelatin.
- Layer with other flavors by letting one layer set before pouring another—like a white coconut gelatin or pink guava gelatin for a rainbow effect.
- Experiment with toppings such as shredded coconut, edible glitter, or fruit puree drizzles for added flair.
Step-by-Step Instructions
1. Bloom the Gelatin
Start by combining the blue gelatin mix and unflavored gelatin in a mixing bowl. Pour ½ cup of boiling water over the powder and stir vigorously until completely dissolved. This step ensures a smooth, lump-free texture and allows the gelatin to activate properly.
2. Add Liquids and Mix
Once the gelatin mixture is fully dissolved, add the pineapple juice, coconut rum, and cold water. If you’re going for a creamier appearance and taste, whisk in the sweetened condensed milk until the mixture is uniform in color and texture.
Taste the mixture at this point if you’d like. It’s safe and gives you a preview of the final flavor—feel free to adjust with a splash more juice or rum based on your preference.
3. Prepare the Molds and Fill
Lightly spray your donut-shaped silicone molds with nonstick spray. This makes unmolding the donuts much easier later on.
Carefully pour the gelatin mixture into each mold cavity, filling just below the rim. Place the mold on a baking tray or flat surface for stability, and transfer it to the refrigerator.
Chill for at least 4 hours, preferably overnight, to ensure the donuts are completely set and firm.
4. Unmold and Decorate
Once fully set, gently release the jello donuts from the mold by pressing around the edges and lifting from the bottom. Take your time—gelatin is delicate.
Melt the white candy melts according to package instructions, then drizzle over each donut using a spoon or piping bag. Alternatively, you can use icing for a more decorative finish.
Arrange the donuts on a chilled serving platter and keep them refrigerated until ready to serve.
Serving Suggestions
These boozy jello donuts pair beautifully with other light, fruity desserts or tropical drinks. Here are a few ideas to complete your spread:
- Serve alongside skewers of fresh pineapple, watermelon, and kiwi
- Add to a dessert board with tropical macarons, fruit gummies, and coconut cookies
- Pair with sparkling pineapple sangria, coconut mojitos, or frozen daiquiris
- Offer as a fun dessert course after grilled seafood or Caribbean-inspired entrees
If you’re going all out on the theme, a beachy playlist and palm-leaf napkins will complete the vibe!
Tips for Success
- Always bloom your gelatin properly to avoid grainy texture.
- Don’t rush the setting time—overnight chilling gives the best results.
- For super clean molds, use a pourable measuring cup to transfer the mixture neatly into each cavity.
- If your donuts stick slightly, dip the mold bottom briefly in warm water to help them release.
How to Store Leftovers
These jello donuts store well in the fridge for up to five days. Place them in an airtight container, separating layers with wax or parchment paper if stacking. Do not freeze, as gelatin’s structure breaks down after freezing and thawing, resulting in a watery, separated texture.
Frequently Asked Questions
Can I make these ahead of time?
Yes, they’re ideal for make-ahead preparation. Just store in the fridge until ready to serve.
Can I use a different mold?
Absolutely. While donut shapes are festive and fun, you can use any silicone mold you have—hearts, stars, bars, or rounds.
Are they safe for kids?
Since these contain alcohol, they’re intended for adults only. However, you can easily make a kid-friendly version by substituting the rum with coconut water or coconut milk.
Can I add fruit pieces?
Yes, just be sure to use fruits that hold up well in gelatin, like pineapple chunks or maraschino cherries. Avoid fresh kiwi or papaya, as their enzymes can prevent gelatin from setting.
How boozy are they?
With one cup of rum spread across 6–8 servings, the flavor is noticeable but not overpowering. You can adjust up or down depending on your preference.
Conclusion: A Showstopper Dessert That’s Easier Than It Looks
If you’re searching for a dessert that checks every box—easy to make, beautiful to look at, and exciting to eat—these Blue Pineapple Bliss boozy gelatin donuts should be on your must-try list. They’re festive enough for celebrations, yet simple enough for a creative weekend project. I’m kicking myself for not having discovered this idea sooner.
This is one of those recipes that’s guaranteed to get people talking. The flavor combination hits all the right tropical notes, the presentation is playful and colorful, and the make-ahead convenience means less stress and more fun when it’s time to entertain.
Looking for more unique, eye-catching party desserts? I highly recommend checking out these other creations:
- Boozy Jolly Rancher Candy Apples: A sweet-and-sour grown-up twist on a carnival classic.
- Mermaid Swirled Cheesecake Recipe: A dreamy, ocean-themed cheesecake with bold color and creamy flavor.
- Fruity Pebbles Cheesecake Recipe: Colorful, nostalgic, and oh-so-fun—perfect for birthdays or brunches.
Nutritional Information (per serving, approximate)
- Calories: 120
- Carbohydrates: 18g
- Sugars: 16g
- Alcohol: ~0.5 oz per donut (may vary by size and substitutions)
- Fat: 1g (if condensed milk is used)
- Protein: 1g
- Fiber: 0g
Blue Pineapple Bliss Boozy Gelatin Donuts: A Tropical Treat for Grown-Ups
Description
Blue Pineapple Bliss jello donuts are a vibrant, tropical treat made with coconut rum, pineapple juice, and Berry Blue gelatin. Shaped in playful donut molds and finished with a candy melt drizzle, they’re the perfect make-ahead party dessert for summer celebrations, beachy bachelorettes, or whenever you want to bring island vibes to the table.
Ingredients
Makes 6–8 jello donuts
1 cup coconut rum (like Malibu)
1 cup pineapple juice
1 box (3 oz) blue gelatin mix (Berry Blue or Island Pineapple flavor)
1 packet (1 tbsp) unflavored gelatin
½ cup boiling water
½ cup cold water
Optional: 1 tbsp sweetened condensed milk (for a creamy pastel hue)
White candy melts or icing (for drizzle)
Nonstick donut silicone mold
Instructions
Bloom the gelatin: In a mixing bowl, combine the blue gelatin mix and unflavored gelatin. Pour in ½ cup boiling water and stir until fully dissolved and smooth.
Add liquids: Stir in the pineapple juice, coconut rum, and cold water. For a creamier look and taste, mix in the sweetened condensed milk until fully blended.
Pour into molds: Lightly spray donut molds with nonstick spray. Carefully pour the mixture into each cavity, filling just below the rim.
Chill: Place molds on a tray and refrigerate for at least 4 hours, or until completely set.
Unmold and decorate: Gently release each jello donut from the mold. Melt white candy melts and drizzle over the top, or use icing if preferred.
Serve cold: Arrange on a chilled platter and keep refrigerated until ready to serve.
Notes
No donut mold? You can use any silicone mold you have on hand—mini bundts, stars, hearts—just adjust the serving size.
Make it a mocktail: Swap the coconut rum for coconut water or coconut milk for a non-alcoholic version.
Custom flavors: Try different juice combinations like mango or passionfruit for fun variations.
Setting tip: Chill overnight for best firmness and easiest unmolding.
Serving suggestion: Pair with tropical fruit skewers or coconut cupcakes for a full island-inspired dessert table.