Boozy Frozen Gummy Bears – A Cool, Boozy Party Treat You’ll Crave All Summer

Thank you so much for being here. Whether this is your first visit or you’ve been following along for a while, I’m beyond thrilled to share this playful recipe with you. Today we’re diving into a nostalgic candy with a grown-up twist—Boozy Frozen Gummy Bears. These are fun, colorful, just the right amount of sweet, and perfect for adding a little sparkle to your next get-together. Whether you’re planning a pool party, prepping for a summer soirée, or just want to stock your freezer with something fun and unexpected, these frozen vodka gummy bears are an easy win.

What Are Boozy Frozen Gummy Bears?

Boozy Frozen Gummy Bears are exactly what they sound like: gummy bears that have been soaked in vodka (with a splash of soda if you like), then frozen into icy little bites of chewy, boozy candy. Think of them as the hybrid of your favorite childhood snack and your go-to cocktail. The result? A frozen treat that’s fruity, lightly alcoholic, and wonderfully chewy. These little bears look innocent, but don’t be fooled—they’ve got some grown-up kick behind that sugary smile.

This is a no-bake, no-blender, practically-no-cleanup recipe. It takes just minutes to prep, then the bears do the rest of the work while they soak and freeze. It’s a perfect make-ahead item for a party, but also just fun to keep around when you want a little sweet buzz in the freezer.

Why You’ll Love This Recipe

There’s something ridiculously satisfying about making a treat that takes minimal effort but delivers maximum enjoyment. Boozy Frozen Gummy Bears fit that mold perfectly.

• They require only 3 main ingredients (two if you skip the soda).
• You don’t need any special tools or equipment.
• They’re highly customizable with different vodkas, gummy types, or mixers.
• They’re make-ahead friendly, so there’s no stress right before the party.
• They bring out everyone’s playful side—who can resist reaching for a candy bear with a boozy twist?

Plus, they’re a conversation starter. Put out a tray at your next gathering and just watch people light up when they realize what they’re eating.

What Do Boozy Frozen Gummy Bears Taste Like?

The flavor of Boozy Frozen Gummy Bears is a delightful blend of childhood fun and adult indulgence. The bears keep their fruity sweetness, but the vodka adds a subtle warmth and depth. If you use flavored vodka—like cherry, citrus, or blue raspberry—you’ll get an even more layered flavor profile.

Adding a splash of Sprite or another lemon-lime soda before soaking softens the bears and brings a bit of fizzy brightness. After freezing, the texture becomes satisfyingly chewy—cold and firm, but not too hard. They’re fun to eat slowly, or you can pop a few at once if you’re feeling bold.

Benefits of Boozy Frozen Gummy Bears

• Simple ingredients – Most likely, you already have everything on hand.
• Make-ahead friendly – These can be made days before your event.
• Totally customizable – You can mix up flavors endlessly.
• A grown-up twist on a childhood classic – Nostalgic, but with a buzz.
• Portable and freezer-safe – Easy to serve and store.

Whether you’re hosting a party, building a cocktail tray, or looking for a playful adult snack, these deliver.

Ingredients You’ll Need

• 2 cups gummy bears (choose your favorite brand or mix)
• 1 cup vodka (plain or flavored—cherry, citrus, and blue raspberry work especially well)
• ½ cup Sprite or lemon-lime soda (optional, for flavor and texture)
• Ice cube tray or shallow freezer-safe dish
• Parchment paper or nonstick spray (optional, to prevent sticking)

That’s it. Simple, right? And from here, the possibilities are endless.

Tools You’ll Need

• A shallow container (glass or plastic) with a lid, for soaking
• A spoon or spatula for occasional stirring
• A freezer-safe tray or ice cube mold
• Freezer space
• Optional: slotted spoon or fine mesh strainer for draining

No fancy equipment here. This is all about keeping things simple and accessible.

Ingredient Swaps and Additions

This recipe is incredibly versatile. If you’re the type who likes to play around with ingredients, here are a few fun ideas:

• Swap vodka for flavored rum, tequila, or even liqueurs like peach schnapps or watermelon schnapps.
• Use gummy worms, rings, or other fun shapes instead of traditional bears.
• Try different sodas—tonic, ginger ale, or even sparkling flavored water can give your bears a unique twist.
• Add a few mint leaves or citrus zest during the soak for subtle aromatic complexity.
• Dust them with edible glitter or colored sugar before freezing for a party-ready sparkle.

I promised you versatile—and here’s proof!

How to Make Boozy Frozen Gummy Bears

Step 1: Soak the Gummy Bears

Place your gummy bears in a shallow container. Pour the vodka over the top, enough to cover most of the bears. If using Sprite, add it now. Stir gently, then cover and refrigerate.

Let them soak for 12 to 24 hours, depending on how soft and boozy you want them. Stir every few hours to make sure they absorb the liquid evenly.

Keep in mind that the longer they soak, the more alcohol they absorb—and the softer they’ll become.

Step 2: Drain and Freeze

Once soaked to your liking, use a slotted spoon or strainer to drain off the excess liquid.

Line your ice cube tray or shallow freezer-safe tray with parchment or lightly spray with nonstick spray. Spread the soaked bears out in a single layer. Try not to let them overlap too much.

Freeze for at least 2 to 3 hours, or until they’re firm and hold their shape.

Step 3: Serve and Enjoy

Serve straight from the freezer, either in mini shot glasses, small bowls, or party trays. These are perfect as finger food, but also make excellent cocktail garnishes or ice cube substitutes in a glass of soda or spritz.

What to Serve with Boozy Frozen Gummy Bears

These boozy bites are perfect on their own, but if you want to build a full adult treat spread, here are some pairing ideas:

• Drop them into a glass of prosecco, soda water, or a fruity cocktail.
• Serve alongside a tray of fresh fruit, chocolate-dipped strawberries, or mini cupcakes.
• Use them as a fun topping for ice cream or frozen yogurt.
• Add them to your next batch of gelatin shots for added texture and punch.

If you’re building out a full boozy candy bar or party table, I highly recommend checking out some related recipes like Boozy Barbie Pineapple Rings, Boozy Jello Candy Melts, and Spiked Kool-Aid Pineapple Rings. All of them are colorful, vibrant, and incredibly fun to serve together for a truly festive vibe.

Tips for the Best Boozy Gummy Bears

• Use soft, high-quality gummy bears for better flavor and absorption.
• Don’t oversoak them—24 hours is plenty, and any longer can make them too gooey.
• Always store them in the freezer after soaking to maintain their texture.
• Match vodka flavor to gummy flavor for more cohesion (e.g., citrus vodka with tropical bears).
• Keep them cold when serving—at room temperature, they can become sticky.

Storage Instructions

Once frozen, store the gummy bears in an airtight container or sealed freezer bag. They’ll keep well for up to a week.

Avoid refreezing after they’ve thawed—the texture changes significantly and they can become overly soft or sticky.

Also, be sure to keep these out of reach of kids—they look like candy, but pack an adult punch.

Frequently Asked Questions

Can I make these with other kinds of alcohol?

Yes. Vodka is the most neutral and versatile, but rum, tequila, and liqueurs can work beautifully. Just keep in mind that stronger alcohols may overwhelm the candy’s flavor or affect texture.

Do I have to freeze them?

Freezing gives them a firm texture and makes them easier to serve. You can enjoy them straight from the soak if you prefer, but they’ll be stickier and less structured.

Are these really strong?

Each bear absorbs a small amount of alcohol, but they add up fast—especially when you’re popping a few at a time. Treat them like mini cocktails. Fun, but not to be underestimated.

Can I use sugar-free gummies?

You can, but sugar-free gummies often have different textures and may not absorb liquid the same way. Try a small batch first if you’re experimenting.

Can I make these for a themed party?

Absolutely. Use coordinating colored gummy bears, flavored vodka, or even glittery edible dust to match your party theme. Pair them with recipes like Boozy Barbie Pineapple Rings or Spiked Kool-Aid Pineapple Rings for a color-coordinated, tropical-inspired dessert table.

Why You’ll Make This Recipe Again (and Again)

Once you’ve made these once, you’ll see just how easy and rewarding they are. They take almost no effort to prepare but feel like something truly special when you serve them. Boozy Frozen Gummy Bears are proof that a good time doesn’t require complicated ingredients or elaborate steps.

They’re bright, boozy, and a little mischievous—and they always disappear faster than you’d expect. Plus, they can be tweaked to fit whatever party or flavor mood you’re in. Want them tropical? Use pineapple vodka. Feeling extra sweet? Use watermelon gummies and cherry vodka. There are no limits here—just colorful fun.

More Fun, Boozy Candy Recipes to Try

If you’re as in love with boozy candy as I am, you’ll definitely want to try these recipes next:

• Boozy Barbie Pineapple Rings – Tropical, sweet, and impossibly cute.
• Boozy Jello Candy Melts – A colorful, jiggly twist with major cocktail energy.
• Spiked Kool-Aid Pineapple Rings – Retro vibes with a fruity, spiked punch.

They’re all freezer-friendly, easy to make in batches, and absolutely perfect for summer entertaining.

Share Your Boozy Candy Creations

Did you try this recipe? I’d love to see your take! Tag me in your photos on Pinterest, leave a review, or drop your party tips in the comments. Whether you served them with cocktails, set them out at a bachelorette bash, or just kept a stash in the freezer for Friday nights, your creative twists are always welcome.

Nutritional Information (Approximate, per 5 frozen gummy bears)

Calories: 80
Carbohydrates: 15g
Sugars: 14g
Fat: 0g
Protein: 0g
Alcohol content: ~0.5 oz vodka

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