Description
These Boozy Jello Candy Melts are fruity, sugar-coated cocktail candy bites made with Jell-O, gelatin, and vodka—perfect for parties, edible gifts, or just a playful grown-up treat. They’re easy to make, endlessly customizable, and bring a fun pop of color and flavor to any celebration.
Ingredients
1 (3 oz) box flavored Jell-O (strawberry, lime, orange, etc.)
2 packets unflavored gelatin (about 2 tablespoons)
½ cup boiling water
½ cup vodka (plain or flavored to match your Jell-O)
¼ cup granulated sugar (for coating)
Nonstick spray or neutral oil (for greasing molds)
Instructions
Prepare your molds: Lightly grease silicone candy molds or mini ice cube trays with nonstick spray or neutral oil. Place them on a tray for easy transport.
Mix the gelatin base: In a heatproof bowl, whisk together the Jell-O powder and unflavored gelatin.
Dissolve the mix: Add ½ cup boiling water and stir well for about 2 minutes, until completely dissolved.
Add the booze: Stir in ½ cup vodka, mixing until smooth and fully combined.
Mold and chill: Carefully pour the mixture into your prepared molds. Refrigerate for at least 4 hours, or overnight for best results.
Unmold and coat: Gently remove candies from the molds and roll in granulated sugar for a classic candy finish.
Notes
Use silicone molds for easiest removal and the best candy shape.
Match your Jell-O and vodka flavors for fun combinations—try orange Jell-O with vanilla vodka for a Creamsicle twist!
Store in an airtight container in the fridge for up to 5 days.
Sugar coat just before serving to avoid stickiness.
Want it non-alcoholic? Replace vodka with juice or water for a kid-friendly version.