Description
These boozy sour grape balls are chewy, vodka-soaked party treats with a tangy sugar coating and a punchy grape flavor that’s anything but ordinary. They’re no-bake, super simple, and perfect for serving at parties, holidays, or any grown-up gathering. The texture is soft and chewy, the flavor is sweet and sour with just the right vodka twist, and they’re totally customizable. Fun to make, even more fun to eat!
Ingredients
1 bag (12–16 oz) grape-flavored chewy sour candies (like Sour Punch Bites, sour jelly candies, or grape gumballs)
1 cup grape vodka (or plain vodka + 1 tbsp grape juice concentrate)
2 tablespoons lemon or lime juice
¼ cup granulated sugar
1 teaspoon citric acid (optional, for extra sour punch)
Instructions
Soak the Candy:
Place the sour grape candies in a large bowl or shallow dish. Pour the grape vodka and citrus juice over them. Stir gently to coat evenly, then cover and refrigerate for 12–24 hours, stirring occasionally.Drain and Dry:
After soaking, drain the vodka (save it—it’s now grape-flavored!). Spread the candies on a paper towel and let sit for 10–15 minutes to reduce stickiness, leaving them tacky enough to hold sugar.Coat with Sugar:
In a small bowl, mix the granulated sugar with citric acid if using. Toss the tacky candies in the sugar mix until fully coated.
Serve or Store:
Serve right away in small cups or on cocktail sticks. Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Flavor Flexibility: Swap grape for cherry, blue raspberry, or green apple candies, and match the vodka accordingly for fun variations.
Kid-Friendly Option: Use grape juice instead of vodka for a non-alcoholic treat—same tangy punch, no booze.
Amp Up the Presentation: Add edible glitter or shimmer dust to the sugar for a sparkling finish.
Leftover Vodka: Don’t toss it! That grape-infused vodka makes an amazing base for cocktails.