Description
A sweet, creamy shot that tastes like a tropical vacation in a glass! The Butternut Rum Lifesaver blends Baileys, butterscotch schnapps, coconut rum, and pineapple juice for a smooth, dessert-like drink with major island vibes. Perfect for parties, girl’s night, or when you just need a mini escape. Topped with whipped cream and totally unforgettable—this one’s a must-try!
Ingredients
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½ oz Baileys Irish Cream
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½ oz Butterscotch Schnapps
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½ oz Coconut Rum (like Malibu)
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½ oz Pineapple Juice
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Ice, for shaking
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Whipped Cream, for topping
Optional garnish:
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Mini meringue or caramel drizzle
Instructions
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Chill your shot glass in the freezer for about 5 minutes.
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In a cocktail shaker, combine Baileys, butterscotch schnapps, coconut rum, and pineapple juice.
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Add a scoop of ice and shake well for 10–15 seconds, until cold and lightly frothy.
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Strain into the chilled shot glass.
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Top with whipped cream for a dreamy finish.
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Optional: Add a mini meringue or drizzle of caramel for extra flair.
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Serve immediately—sip it slow or shoot it back!
Notes
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Shake hard! You want a creamy, well-mixed shot—don’t be shy with that shaker.
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For a dairy-free version, use plant-based Irish cream and coconut-based whipped topping.
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Make it a cocktail: Double or triple the recipe and serve over ice in a rocks glass.
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Hosting a party? Prep the base in advance and shake before serving to keep it chilled and smooth.
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Try it with mango juice for a delicious twist on the tropical flavor.