Description
A sweet, creamy shot that tastes like a tropical vacation in a glass! The Butternut Rum Lifesaver blends Baileys, butterscotch schnapps, coconut rum, and pineapple juice for a smooth, dessert-like drink with major island vibes. Perfect for parties, girl’s night, or when you just need a mini escape. Topped with whipped cream and totally unforgettable—this one’s a must-try!
Ingredients
½ oz Baileys Irish Cream
½ oz Butterscotch Schnapps
½ oz Coconut Rum (like Malibu)
½ oz Pineapple Juice
Ice, for shaking
Whipped Cream, for topping
Optional garnish:
Mini meringue or caramel drizzle
Instructions
Chill your shot glass in the freezer for about 5 minutes.
In a cocktail shaker, combine Baileys, butterscotch schnapps, coconut rum, and pineapple juice.
Add a scoop of ice and shake well for 10–15 seconds, until cold and lightly frothy.
Strain into the chilled shot glass.
Top with whipped cream for a dreamy finish.
Optional: Add a mini meringue or drizzle of caramel for extra flair.
Serve immediately—sip it slow or shoot it back!
Notes
Shake hard! You want a creamy, well-mixed shot—don’t be shy with that shaker.
For a dairy-free version, use plant-based Irish cream and coconut-based whipped topping.
Make it a cocktail: Double or triple the recipe and serve over ice in a rocks glass.
Hosting a party? Prep the base in advance and shake before serving to keep it chilled and smooth.
Try it with mango juice for a delicious twist on the tropical flavor.