Description
Cabana Crush Cocktail is a vibrant, tropical drink made with coconut rum, peach schnapps, and pineapple juice, finished with a float of cranberry for that dreamy pink sunset effect. Built right in the glass and bursting with fruity flavor, this easy cocktail is perfect for summer parties, beachy vibes, or a laid-back happy hour at home. No shaker, no stress—just sip and enjoy.
Ingredients
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1 oz coconut rum
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1 oz peach schnapps
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1½ oz pineapple juice
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1 oz cranberry juice (for floating on top)
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Ice (crushed or cubed)
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Optional garnish: pineapple wedge, mint sprig, maraschino cherry
Instructions
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Fill a tall glass with ice (crushed or cubed—your call).
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Pour in the coconut rum and peach schnapps.
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Add the pineapple juice and stir gently to combine.
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Slowly pour the cranberry juice over the back of a spoon to float it on top and create that signature sunset effect.
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Garnish with a pineapple wedge, mint sprig, or cherry.
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Serve immediately and enjoy the tropical vibes!
Notes
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For a non-alcoholic version, use coconut water and peach nectar instead of rum and schnapps.
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Want it sweeter? Add a splash of simple syrup or a bit of orange liqueur.
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Make a party pitcher by multiplying the ingredients (except cranberry) and pouring individually over ice with a float.
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Use 100% cranberry juice for a more tart finish or cranberry cocktail for a sweeter touch.
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The layering works best when everything is chilled and poured slowly.