Cabo Citrus Jello Shots Recipe

If you’ve been searching for a show-stopping, flavor-packed party treat that’s just as fun to look at as it is to eat, let me first say: thank you. Thank you for being the kind of person who’s up for making your gatherings unforgettable. Today’s recipe is all about vibrant colors, bold citrus flavors, and laid-back tropical vibes. These Cabo Citrus Jello Shots are layered beauties that bring the essence of summer fun to any event, whether you’re hosting a beach-themed bash, backyard barbecue, or just need an eye-catching addition to your next party spread.

Cabo Citrus Jello Shots take the jello shot experience to the next level by combining two iconic citrus beverages—Mountain Dew Baja Cabo Citrus and Orange Gatorade—into striking, layered shots that taste as good as they look. The flavors are zesty, sweet, and slightly boozy, and the finished shots are dazzling with a tropical palette of electric blue and sunset orange. Right after the first bite, you’ll see why they’re a total crowd-pleaser.

What Are Cabo Citrus Jello Shots?

At their core, jello shots are a simple combination of flavored liquids and gelatin that get set into bite-sized treats. But we’re taking that concept and giving it a bright, citrus-forward twist. Cabo Citrus Jello Shots feature two layers—each with its own unique flavor and color profile. The blue layer gets its bold hue and tart kick from Mountain Dew Baja Cabo Citrus and is spiked with orange liqueur for added complexity. The orange layer uses Orange Gatorade (or your favorite orange soda) to create a sweet, mellow contrast. Together, they’re balanced, boozy, and beautiful.

Reasons to Love This Recipe

There are so many reasons to get excited about this one:

• They’re visually stunning. The layered blue and orange effect is bright, tropical, and perfect for themed parties.
• The flavor is next-level. These shots are citrusy, slightly sweet, and pack just enough punch to get the party started.
• They’re easy to prep in advance. Perfect for hosts who want to wow guests without spending hours in the kitchen.
• Highly customizable. You can tweak the flavor, color, and alcohol content to fit your preferences or party theme.
• Great conversation starter. Guests will be asking how you made them—and if there are any more left.

What Do Cabo Citrus Jello Shots Taste Like?

Imagine sipping a fizzy, citrus-forward cocktail on the beach at sunset. That’s the vibe we’re going for here. The blue layer has a sharp, tangy profile thanks to Baja Cabo Citrus soda, while the orange layer brings in a softer, sweeter flavor from the Gatorade. Both layers are lifted by a generous splash of orange liqueur—think Triple Sec or Cointreau—which adds warmth and depth. It’s a citrus party in your mouth, with a gentle boozy kick that keeps things festive but not overwhelming.

Why These Shots Are Worth Making

Aside from the gorgeous color and crave-worthy taste, there are some practical perks that make this recipe a winner:

• Low-effort, high-impact. Despite how fancy they look, these are incredibly simple to make.
• Budget-friendly. A few bottles of soda and some liqueur go a long way.
• Perfect for groups. You’ll get 12–16 shots per batch depending on your cup size.
• Make-ahead convenience. You can prepare them a day ahead and let the fridge do the rest.
• Kid-friendly adaptation. Skip the alcohol, and they’re perfect for younger partygoers too.

Ingredients

Here’s what you’ll need to bring these dazzling shots to life.

For the Blue Layer:

• 1 cup Mountain Dew Baja Cabo Citrus (chilled)
• 1 envelope Knox unflavored gelatin
• ½ cup orange liqueur (Triple Sec or Cointreau work great)
• ½ cup boiling water

For the Orange Layer:

• 1 cup Orange Gatorade or orange soda
• 1 envelope Knox unflavored gelatin
• ½ cup orange liqueur
• ½ cup boiling water

Optional Rim Garnish:

• Orange juice (for dipping the rims)
• Coarse sugar (for sparkle and added texture)

Tools You’ll Need

• Medium mixing bowls
• Whisk or spoon for stirring
• Measuring cups
• Boiling water (from kettle or stovetop)
• Plastic shot cups (2-ounce works best)
• Ladle or spoon for pouring
• Plate for rimming with sugar

Ingredient Swaps and Flavor Variations

The best part of a recipe like this is how easy it is to personalize. Here are some ways to make it your own:

• No alcohol? No problem. Replace the liqueur with additional soda or juice for a family-friendly version.
• Switch up the soda. Baja Blast, Sprite, or any citrusy soda can work in the blue layer.
• Add texture. Drop a slice of mandarin or a maraschino cherry into the cups before pouring for a fruity surprise.
• Use flavored gelatin. While unflavored gelatin keeps the soda flavor front and center, citrus-flavored gelatin adds another layer of depth.
• Try a different spirit. Not a fan of orange liqueur? Vodka, rum, or tequila work great too.

Step-by-Step Instructions

Make the Blue Layer

1. In a mixing bowl, pour 1 cup of chilled Mountain Dew Baja Cabo Citrus.
2. Sprinkle one envelope of unflavored gelatin over the surface of the soda. Let it sit (bloom) for about 5 minutes.
3. Add ½ cup boiling water and whisk until the gelatin is completely dissolved.
4. Stir in ½ cup of orange liqueur.
5. Pour the blue mixture halfway into each shot cup.
6. Transfer to the refrigerator and chill for at least 1 hour, or until fully set.

Make the Orange Layer

1. Pour 1 cup of Orange Gatorade (or orange soda) into a separate bowl.
2. Sprinkle a second envelope of unflavored gelatin over it and allow to bloom for 5 minutes.
3. Add ½ cup boiling water and stir until the gelatin dissolves.
4. Mix in ½ cup orange liqueur.
5. Using a spoon or ladle, gently pour the orange mixture over the set blue layer in each cup. Pour slowly to avoid disturbing the bottom layer.
6. Return the cups to the fridge and chill for another hour, or until completely set.

Add the Optional Sugar Rim

Just before serving, dip the rim of each cup in orange juice, then into a plate of coarse sugar. This adds a lovely sparkle and gives each shot an extra citrusy burst with the first bite.

What to Serve with Cabo Citrus Jello Shots

While these shots are great on their own, you can turn them into part of a larger snack or drink spread. Consider pairing with:

• Fresh fruit skewers—pineapple, mango, and strawberries
• Savory party bites like shrimp ceviche, guacamole, or mini tacos
• Tropical drinks like citrus sangria or a peach margarita
• A colorful candy station for a sweet finish

And if you’re building a themed shot tray, round it out with other fun party favorites like the Root Beer Float Shots for a creamy, nostalgic vibe or these super nostalgic Swedish Fish Shots that taste just like the iconic candy. Want to keep the colorful fun going? Try Party Neon Lime Jello Shots for another bold, citrusy crowd-pleaser.

Tips for Perfect Jello Shots

• Let each layer fully set before adding the next. Rushing this step leads to color bleed or mixing.
• Use chilled soda to bloom the gelatin for a smoother set.
• If you’re transporting them, keep the cups in a cooler or tray with a lid.
• Want even layers? Use a measuring cup to pour equal amounts into each shot glass.
• Do not freeze. Freezing ruins the texture and can make the gelatin rubbery.

Storage Instructions

Cabo Citrus Jello Shots can be made up to 2 days in advance. Store them in the refrigerator, covered with plastic wrap or a tray lid to prevent drying out or absorbing odors from other foods. Keep them chilled until ready to serve. Do not freeze, as this will compromise the consistency.

If you choose to add the sugar rim, do it just before serving. If done too early, the sugar can melt and lose its sparkle.

Frequently Asked Questions

Can I make this recipe without alcohol?
Yes! Simply replace the orange liqueur in both layers with extra soda or fruit juice. The shots will still set beautifully and taste delicious.

Can I use flavored gelatin instead of unflavored?
You can, but keep in mind it will affect the taste and color. Unflavored gelatin gives you control over the flavor and preserves the soda’s original look.

Do I need to chill the soda first?
Yes. Starting with chilled soda prevents the gelatin from clumping and helps the mixture cool faster, speeding up your set time.

What kind of cups should I use?
2-ounce plastic condiment cups with lids are ideal. They’re easy to find, inexpensive, and great for storing or transporting.

Can I make more than 16 shots with this recipe?
Yes! If you use smaller cups or make thinner layers, you can stretch the mixture to get 18 to 20 shots. Just adjust your pour amounts accordingly.

Conclusion

So there you have it—Cabo Citrus Jello Shots, a fun, flavorful, and visually impressive addition to any celebration. With their tropical colors, citrusy flavors, and festive appeal, these shots are guaranteed to get people talking—and reaching for seconds. Whether you’re planning a summer bash, looking for a new twist on party drinks, or just want to try something vibrant and bold, these shots deliver on every level.

If you enjoyed this recipe and love vibrant party shots, be sure to explore these next:

• Root Beer Float Shots for a creamy, nostalgic twist
• Swedish Fish Shots for a candy-inspired party hit
• Party Neon Lime Jello Shots to keep the citrusy fun going

Have you tried this recipe? I’d love to see your creations. Share your photos on Pinterest or tag your party tray pics and let everyone see the Cabo citrus magic in action. And don’t forget to leave a review to tell us how it turned out or share your own creative variations.

Approximate Nutritional Information (Per Shot)

• Calories: 80
• Carbohydrates: 8g
• Sugar: 6g
• Alcohol: ~0.4 oz
• Fat: 0g
• Protein: 1g

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