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Cabo Citrus Jello Shots

Cabo Citrus Jello Shots Recipe


  • Author: Sam

Description

Cabo Citrus Jello Shots are bold, colorful, and bursting with tropical citrus flavor. Layered with Baja Cabo Citrus soda and Orange Gatorade, and spiked with orange liqueur, these fun-to-make shots are perfect for summer parties, BBQs, or any celebration that needs a pop of color and flavor. Make them ahead, chill, and get ready to wow your guests with these eye-catching treats!


Ingredients

Scale

For the Blue Layer:

  • 1 cup Mountain Dew Baja Cabo Citrus (chilled)

  • 1 envelope Knox unflavored gelatin

  • ½ cup orange liqueur (Triple Sec or Cointreau)

  • ½ cup boiling water

For the Orange Layer:

  • 1 cup Orange Gatorade or orange soda

  • 1 envelope Knox unflavored gelatin

  • ½ cup orange liqueur

  • ½ cup boiling water

Optional Rim Garnish:

  • Orange juice (for dipping)

  • Coarse sugar (for sparkle)


Instructions

  1. Make the Blue Layer:
    In a medium bowl, pour chilled Baja Cabo Citrus. Sprinkle 1 envelope of gelatin over the top and let it bloom for 5 minutes. Add ½ cup boiling water and whisk until fully dissolved. Stir in ½ cup orange liqueur. Pour the blue mixture halfway into each shot cup and refrigerate for 1 hour or until set.

  2. Make the Orange Layer:
    In another bowl, pour the Orange Gatorade. Sprinkle the second envelope of gelatin over it and let it bloom for 5 minutes. Add ½ cup boiling water and stir until the gelatin dissolves. Mix in ½ cup orange liqueur. Gently pour the orange mixture over the set blue layer in each cup. Chill again for at least 1 hour or until fully set.

  3. Add the Optional Sugar Rim (just before serving):
    Dip the rim of each shot cup in orange juice, then into coarse sugar for a sparkling finish.

  4. Serve cold and enjoy!

Notes

  • Be sure each layer is fully set before adding the next to keep the colors clean and defined.

  • Use chilled soda to help the gelatin bloom evenly and set properly.

  • You can swap the orange liqueur for vodka, rum, or even go alcohol-free by replacing it with more soda or juice.

  • These can be made 1–2 days ahead. Keep covered and refrigerated until serving.

  • Use a spoon to pour the top layer gently so it doesn’t disturb the bottom set layer.