Fall is a magical time of year. There’s a crispness in the air, cozy sweaters make their return, and the world is painted in shades of red, orange, and gold. For me, one of the best parts of the season is the flavors. Apples, caramel, cinnamon, and warm spices take center stage, and it feels like every bite and sip is a celebration of autumn. That’s exactly the inspiration behind this recipe for Caramel Apple Shots.
These sweet and tart little drinks are the perfect way to kick off a fall gathering, whether you’re hosting a Halloween party, a Thanksgiving dinner, or just a cozy night with friends. They combine crisp apple flavor with the buttery richness of caramel, all in one easy-to-make cocktail that packs a punch. And if you’re feeling creative, there are plenty of ways to make them your own.
What Are Caramel Apple Shots?
Caramel Apple Shots are a simple yet incredibly flavorful cocktail made with sour apple schnapps, butterscotch schnapps, and a touch of lemon juice. This combination captures the nostalgic taste of biting into a caramel apple, but with a fun and boozy twist. They’re served chilled in shot glasses and can be garnished with whipped cream and caramel drizzle for a festive presentation.
If you’re looking for a way to impress your guests without spending hours in the kitchen, this is it. They’re quick, easy, and absolutely delicious.
Why You’ll Love This Recipe
- Seasonal Perfection
Nothing says fall like the flavors of apple and caramel. These shots capture that classic pairing in a fun and festive way. - Quick to Make
With just a few ingredients and a cocktail shaker, you can whip up a batch of these shots in minutes. - Customizable
Feeling fancy? Serve these in hollowed-out mini apples for a presentation that will wow your guests. Or rim the glasses with cinnamon sugar for an extra touch of flavor. - Perfect for Parties
Whether it’s a Halloween bash, a Friendsgiving dinner, or just a casual get-together, these shots are a guaranteed hit. - Versatile Garnishes
From whipped cream and caramel drizzle to cinnamon sticks or apple slices, you can get as creative as you want with the presentation.
What Do Caramel Apple Shots Taste Like?
The flavor of these shots is an irresistible combination of sweet, tart, and buttery. The sour apple schnapps provides a crisp, tangy apple flavor, while the butterscotch schnapps adds a rich caramel note that balances the tartness perfectly. The splash of lemon juice adds brightness and helps bring all the flavors together.
If you add whipped cream and caramel drizzle as garnishes, you’ll get an extra layer of creamy sweetness with every sip. The result is a cocktail that’s smooth, flavorful, and incredibly satisfying.

Ingredients
To make these shots, you’ll need just a few simple ingredients:
- Sour Apple Schnapps (1 oz): This gives the shots their bold, tart apple flavor.
- Butterscotch Schnapps (1 oz): Adds a buttery, caramel-like sweetness.
- Lemon Juice (a splash): Balances the sweetness and adds a bit of brightness.
- Optional Garnishes: Whipped cream and caramel drizzle take these to the next level.
Necessary Tools
- Cocktail Shaker: To mix and chill the ingredients.
- Shot Glasses: Use classic shot glasses or get creative with mini green apples as natural shot cups.
- Melon Baller (optional): If you’re planning to serve these in hollowed-out apples.
- Squeeze Bottle or Spoon: For precise caramel drizzle application.
Step-by-Step Instructions
Here’s how to make these delicious Caramel Apple Shots:
- Prepare Your Ingredients
Make sure your schnapps are chilled for the best flavor. Alternatively, you can shake them with ice to chill the mixture. - Combine in the Shaker
Add 1 ounce of sour apple schnapps, 1 ounce of butterscotch schnapps, and a splash of lemon juice to a cocktail shaker filled with ice. - Shake Well
Shake vigorously for about 10 seconds to mix the ingredients and chill them thoroughly. - Strain into Shot Glasses
Use the shaker’s strainer to pour the mixture into your shot glasses, leaving any ice behind. - Add Garnishes (Optional)
Top each shot with a dollop of whipped cream and a drizzle of caramel sauce. For an extra festive touch, you can rim the glasses with cinnamon sugar or add a small apple slice on the rim.
Pro Tips for Perfect Caramel Apple Shots
- Don’t Skip the Lemon Juice: Even though it’s just a splash, the lemon juice is essential for balancing the sweetness and brightening the overall flavor.
- Serve Immediately: These shots are best enjoyed fresh, while they’re still cold and creamy.
- Make Them Kid-Friendly: Swap the schnapps for apple juice and butterscotch syrup to create a non-alcoholic version that’s just as tasty.

Creative Serving Ideas
Want to elevate your Caramel Apple Shots? Try one of these fun presentation ideas:
- Hollowed-Out Mini Apples
Use a melon baller to scoop out the insides of small green apples, creating a natural shot glass. Not only does this look amazing, but it also adds an extra pop of fresh apple flavor. - Cinnamon Sugar Rims
Mix cinnamon and sugar on a small plate, then dip the rims of your shot glasses in water or lemon juice before coating them in the mixture. This adds a sweet, spicy kick with every sip. - Festive Garnishes
In addition to whipped cream and caramel drizzle, consider topping your shots with a sprinkle of ground cinnamon, a cinnamon stick, or a thin apple slice.
Storage Instructions
If you want to make these shots ahead of time, you can mix the sour apple schnapps, butterscotch schnapps, and lemon juice together and store the mixture in an airtight container in the refrigerator. When you’re ready to serve, simply shake the mixture with ice, strain into shot glasses, and add garnishes. The pre-mixed cocktail will stay fresh for up to 24 hours.
Frequently Asked Questions
Can I use caramel vodka instead of butterscotch schnapps?
Yes, caramel vodka is a great substitute for butterscotch schnapps. It will add a similar flavor profile with a slightly stronger alcoholic kick.
What’s the best way to hollow out mini apples for serving?
Use a melon baller to carefully scoop out the insides of small green apples. Be sure not to pierce through the bottom, so the shots don’t leak.
Can I make a larger batch for a party?
Absolutely! Just scale up the ingredients based on the number of servings you need. Mix everything in a large pitcher and chill in the fridge until you’re ready to serve.
More Recipes to Try
If you love these Caramel Apple Shots, you’re sure to enjoy these other fun and festive cocktail recipes:
- Vodka Marshmallow Pops: The Ultimate Party Treat
Perfect for parties, these sweet and boozy treats combine the fluffiness of marshmallows with the kick of vodka. - Baileys Strawberries and Cream Pudding Shots
Rich, creamy, and bursting with berry flavor, these pudding shots are a must-try for anyone with a sweet tooth.
In Summary
Caramel Apple Shots are everything you love about fall in one delicious little package. They’re sweet, tart, and buttery with just the right amount of boozy kick. Whether you’re serving them at a party or making a small batch for a cozy night in, these shots are guaranteed to impress.
Don’t forget to experiment with garnishes and presentation to make them your own. And if you try this recipe, be sure to share your creations. I’d love to see how you make these your own. Cheers to fall and all its delicious flavors!
Print
Caramel Apple Shots: Sweet, Tart, & Boozy Autumn Treats
Description
Caramel Apple Shots are the ultimate fall party drink, combining the crisp, tart flavor of sour apple schnapps with the buttery sweetness of butterscotch schnapps. Topped with whipped cream and a drizzle of caramel, these festive shots are perfect for Halloween, Thanksgiving, or any autumn celebration. Quick, easy, and endlessly customizable, this recipe is a must-try for the season!
Ingredients
- 1 oz sour apple schnapps
- 1 oz butterscotch schnapps
- A splash of lemon juice
- Optional: whipped cream and caramel drizzle for garnish
Instructions
- Chill the schnapps or prepare a cocktail shaker filled with ice.
- Add 1 oz sour apple schnapps, 1 oz butterscotch schnapps, and a splash of lemon juice to the shaker.
- Shake vigorously for about 10 seconds to mix and chill the ingredients.
- Strain the mixture into shot glasses.
- Optional: Garnish with whipped cream and a drizzle of caramel for a festive finish. Serve immediately.
Notes
- For a fun twist, serve the shots in hollowed-out mini green apples instead of shot glasses.
- Rim the glasses with cinnamon sugar for added flavor and a decorative touch.
- To make a non-alcoholic version, substitute sour apple schnapps with apple juice and butterscotch schnapps with butterscotch syrup.
- Pre-mix the schnapps and lemon juice up to 24 hours in advance and chill in the refrigerator for easy party prep.