Description
Caramel Apple Shots are the ultimate fall party drink, combining the crisp, tart flavor of sour apple schnapps with the buttery sweetness of butterscotch schnapps. Topped with whipped cream and a drizzle of caramel, these festive shots are perfect for Halloween, Thanksgiving, or any autumn celebration. Quick, easy, and endlessly customizable, this recipe is a must-try for the season!
Ingredients
Scale
- 1 oz sour apple schnapps
- 1 oz butterscotch schnapps
- A splash of lemon juice
- Optional: whipped cream and caramel drizzle for garnish
Instructions
- Chill the schnapps or prepare a cocktail shaker filled with ice.
- Add 1 oz sour apple schnapps, 1 oz butterscotch schnapps, and a splash of lemon juice to the shaker.
- Shake vigorously for about 10 seconds to mix and chill the ingredients.
- Strain the mixture into shot glasses.
- Optional: Garnish with whipped cream and a drizzle of caramel for a festive finish. Serve immediately.
Notes
- For a fun twist, serve the shots in hollowed-out mini green apples instead of shot glasses.
- Rim the glasses with cinnamon sugar for added flavor and a decorative touch.
- To make a non-alcoholic version, substitute sour apple schnapps with apple juice and butterscotch schnapps with butterscotch syrup.
- Pre-mix the schnapps and lemon juice up to 24 hours in advance and chill in the refrigerator for easy party prep.