Description

Cheesy Spaghetti-Stuffed Garlic Bread is the ultimate comfort food mashup—crispy, buttery bread boats filled with saucy spaghetti and loaded with melted mozzarella. It’s a crave-worthy dinner idea that’s fun to make, endlessly customizable, and perfect for feeding a hungry crowd. Try this easy, cheesy recipe tonight and bring everyone to the table smiling!

Ingredients

Scale

For the Garlic Bread Boats:

2 large hoagie rolls or sub rolls
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
Pinch of salt (optional)

For the Spaghetti Filling:

6 ounces spaghetti noodles (about half a box)
1½ cups marinara or spaghetti sauce
½ pound ground beef or Italian sausage (optional)
Salt and pepper, to taste

For the Cheese Topping:

1½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese
Fresh chopped parsley, for garnish

Instructions

Cook the Pasta:
Bring a pot of salted water to a boil. Cook spaghetti until al dente, drain, and set aside.
Prepare the Sauce:
If using meat, brown ground beef or Italian sausage in a skillet over medium heat. Drain excess grease. Stir in marinara sauce and simmer for a few minutes. Season with salt and pepper to taste. Toss in cooked spaghetti and mix until well-coated.
Make the Bread Boats:
Preheat oven to 375°F (190°C). Slice the tops off the hoagie rolls and hollow out the insides, creating shallow boats.
Brush with Garlic Butter:
In a small bowl, combine melted butter, garlic powder, parsley, and a pinch of salt. Brush generously inside each bread boat.
Assemble the Boats:
Fill each garlic bread boat with the sauced spaghetti. Top generously with shredded mozzarella and a sprinkle of parmesan.
Bake:
Place boats on a lined baking sheet and bake for 10–15 minutes, until cheese is melted and lightly golden.

Garnish & Serve:
Remove from oven, sprinkle with chopped parsley, and let cool for a few minutes before serving. Slice and enjoy!

Notes

Use thick, sturdy rolls like hoagies or French bread to prevent sogginess.
For a vegetarian version, skip the meat and add sautéed veggies like mushrooms or spinach.
Want extra crispy tops? Broil for 1–2 minutes at the end—just keep an eye on it!
This recipe is a great way to use leftover spaghetti—just reheat it before stuffing.

Make-ahead tip: Assemble ahead of time and bake just before serving.