Description
Cherry on Top Cocktail is a creamy, swirled dessert drink that tastes like a cherry cream soda on vacation. Made with coconut cream, cherry liqueur, pineapple juice, and topped with whipped cream and maraschino cherries, this sweet summer sip is as pretty as it is delicious. Perfect for brunch, parties, or a fun after-dinner treat!
Ingredients
3 oz cream of coconut (like Coco López)
2 oz white rum or vodka (optional for a stronger version)
1 oz cherry liqueur (such as Cherry Heering or Luxardo)
2 oz pineapple juice
1 oz heavy cream or half-and-half
1 cup ice
1–2 tablespoons cherry syrup or grenadine (for swirling)
Whipped cream (for topping)
Maraschino cherries (for garnish)
Instructions
Blend the base: In a blender, combine the cream of coconut, pineapple juice, heavy cream, ice, and rum or vodka (if using). Blend until smooth and creamy but still thick.
Swirl the glasses: Drizzle cherry syrup or grenadine inside the serving glasses, letting it streak down the sides for that signature swirl.
Pour and layer: Slowly pour the blended mix into the glasses. For clean, defined swirls, spoon the mixture in gently over the cherry syrup.
Top with flair: Finish with a big swirl of whipped cream and top with one or two maraschino cherries. Optionally, drizzle a little extra cherry liqueur on top for a fun kick.
Serve cold and enjoy immediately!
Notes
Want a non-alcoholic version? Skip the rum and cherry liqueur. Add an extra splash of cherry syrup or juice from the maraschino jar for bold flavor.
Use chilled or frosted glasses for a colder, thicker texture.
For a dairy-free version, use full-fat coconut milk or almond milk creamer instead of heavy cream.
To serve a crowd, multiply the ingredients and blend in batches. Add toppings to each glass just before serving for the best presentation.
Customize with chocolate drizzle, fresh cherries, or even a fizzy topper like lemon-lime soda for your own twist!