Description
Cherry Rose Mudslide Recipe – a creamy, dreamy cocktail that blends rich coffee liqueur, sweet strawberry cream, and silky half-and-half. This easy-to-make drink is beautifully layered, perfectly balanced, and topped with maraschino cherries for a gorgeous finishing touch. Whether you’re sipping it as a dessert cocktail or serving it at your next gathering, this indulgent treat is sure to impress. Try it today!
Ingredients
Scale
- 1 oz Kahlúa (or any coffee liqueur)
- 1 oz Tequila Rose (strawberry cream liqueur)
- 2 oz Half-and-Half cream
- Ice
- Maraschino cherries (for garnish)
Instructions
- Fill a rocks glass about three-quarters full with ice.
- Pour the Kahlúa over the ice as the base layer.
- Gently pour the Tequila Rose over the back of a spoon to create a layered effect.
- Slowly add the half-and-half cream on top, allowing a beautiful swirl to form.
- Garnish with two maraschino cherries and enjoy!
Notes
- For an extra creamy texture, swap half-and-half for heavy cream.
- Want a frozen version? Blend all ingredients with ice for a milkshake-like treat!
- No Tequila Rose? Use Baileys Strawberries & Cream as a substitute.
- Drizzle chocolate syrup inside the glass before pouring for a fancy touch.
- Serve with chocolate truffles or cheesecake for the ultimate dessert pairing!