Description
Chocolate Toffee Crunch Shot is a rich and creamy dessert-style shooter made with Baileys Irish Cream, Kahlúa, and Butterscotch Schnapps. Topped with a crunchy toffee garnish and drizzled with chocolate syrup, this irresistible shot is perfect for parties, special occasions, or whenever you’re craving a sweet, boozy treat. It’s quick to make, beautifully presented, and guaranteed to impress.
Ingredients
Scale
- 1 oz Baileys Irish Cream
- 1 oz Kahlúa
- 1 oz Butterscotch Schnapps
- Crushed toffee (for garnish)
- Chocolate syrup (for garnish)
- Ice (for shaking)
Instructions
- Drizzle chocolate syrup inside a shot glass for a decorative swirl. If desired, dip the rim in chocolate syrup and then coat it with crushed toffee.
- Fill a cocktail shaker with ice. Pour in the Baileys Irish Cream, Kahlúa, and Butterscotch Schnapps.
- Shake well for 10-15 seconds until the mixture is well chilled.
- Strain the drink into the prepared shot glass.
- Sprinkle a little crushed toffee on top for an extra crunch.
- Serve immediately and enjoy the rich, creamy, and crunchy flavors!
Notes
- For an extra decadent touch, drizzle caramel sauce along with the chocolate syrup.
- Want a larger drink? Double the ingredients and serve it in a martini glass.
- To make it ahead, mix the liqueurs in advance and chill, then shake with ice just before serving.
- If you prefer a nutty twist, swap the Butterscotch Schnapps for hazelnut liqueur.
- Best enjoyed fresh, as the toffee garnish may soften over time.