If you’ve ever dreamed of sipping something tropical, fruity, and wildly refreshing, this Coconut Guava Martini recipe is about to become your new favorite! Thank you so much for being here—whether you’re a seasoned home bartender or just starting your mixology journey, I’m thrilled to share this vibrant and incredibly easy-to-love cocktail with you.

What is a Coconut Guava Martini?

This isn’t your average martini. It breaks the mold in all the best ways. Traditionally, a martini is dry and spirit-forward, usually featuring gin or vodka with a splash of vermouth. But the Coconut Guava Martini ditches the classic formula for something a little more fun, a little more festive, and a whole lot more tropical.

At its core, it’s a shaken cocktail made with coconut vodka, guava nectar, and freshly squeezed lime juice. It’s light and fruity but with a silky body thanks to the coconut vodka. Served chilled in a martini or coupe glass, it’s elegant but approachable, a drink that feels special without being fussy.

Why You’ll Love This Recipe

There are so many reasons to fall for this Coconut Guava Martini. Whether you’re making it for one or batching it up for a crowd, it never fails to impress. Here’s why it deserves a spot in your cocktail rotation:

Effortless elegance: Three ingredients and a shaker are all you need.
Tropical escape in a glass: Guava and coconut are a dreamy pairing.
Incredibly versatile: Customize it easily to suit your taste preferences.
Perfect for all seasons: Refreshing in summer, but cozy enough for winter with a touch of spice.
Great for entertaining: Eye-catching and crowd-pleasing with minimal prep.

What Does a Coconut Guava Martini Taste Like?

Think of a fresh ocean breeze on a tropical morning—that’s what this drink tastes like. It has a creamy sweetness from the coconut vodka that’s never overpowering, balanced by the tart brightness of fresh lime. The guava nectar ties everything together with its naturally lush and slightly floral notes, creating a harmony of flavors that dance on the palate.

The mouthfeel is light but velvety, and the finish is clean and citrusy. It’s one of those cocktails that feels indulgent without being heavy, making it perfect for sipping slowly or serving up round after round at your next gathering.

Benefits of the Coconut Guava Martini

This recipe is proof that simplicity and sophistication can absolutely go hand-in-hand. Here are a few more reasons why it’s worth mixing up:

No specialty ingredients: Everything is easily found at your local grocery or liquor store.
Naturally gluten-free and dairy-free: Great for guests with sensitivities.
Quick to prepare: From start to finish in under five minutes.
Easy to scale: Make it for one or ten without breaking a sweat.
Customizable: Switch up the flavors with ease to match your mood or the season.

Ingredients You’ll Need

To make one Coconut Guava Martini, you’ll need the following ingredients:

2 oz coconut vodka (brands like Cîroc Coconut, Malibu, or New Amsterdam Coconut work well)
2 oz guava nectar (100% guava juice is ideal—look for brands like Goya or Jumex)
½ oz freshly squeezed lime juice (from about half a lime)
Ice cubes (enough to fill a cocktail shaker)

Optional Garnishes:

Lime wedge or wheel
Toasted shredded coconut for a tropical flair

Tools You’ll Need

The tools for this recipe are minimal, making it beginner-friendly while still feeling polished:

Cocktail shaker
Jigger or measuring tool
Martini or coupe glass
Citrus juicer (manual or electric)
Fine strainer (optional, but helps catch pulp or ice chips)

Ingredient Substitutions and Additions

I promised you versatile—and this drink is as flexible as it is fabulous. Here are some easy substitutions and fun additions you can try:

No coconut vodka? Use plain vodka with ½ oz of coconut milk or cream of coconut for flavor and body.
Prefer rum? A white rum or coconut rum works beautifully as a substitute.
Want more citrus? Add a splash of orange or grapefruit juice to boost brightness.
Love fizz? Top it with soda water or prosecco for a sparkling version.
Like it sweeter? Add ¼ oz of simple syrup or agave nectar.
Feeling spicy? Muddle a thin slice of jalapeño before shaking for a fiery twist.
Creamier texture? Add a touch of coconut cream or coconut yogurt for a dessert-style martini.

How to Make a Coconut Guava Martini

Making this cocktail is incredibly easy and only takes a few minutes.

Step 1: Chill Your Glass

Pop your martini or coupe glass into the freezer while you gather your ingredients. A chilled glass ensures your drink stays cooler for longer and elevates the presentation.

Step 2: Add Ingredients to Shaker

Into your cocktail shaker, pour:

2 oz coconut vodka
2 oz guava nectar
½ oz fresh lime juice
A generous handful of ice

Step 3: Shake It Like You Mean It

Seal the shaker and shake vigorously for 15 to 20 seconds. This chills the drink thoroughly and helps blend the ingredients into a perfectly balanced cocktail.

Step 4: Strain and Serve

Remove your glass from the freezer. Using a strainer, pour the cocktail into the chilled glass. The color will be a dreamy pink-orange hue—absolutely stunning and Instagram-worthy.

Step 5: Garnish (Optional, but Recommended)

Add a lime wheel to the rim or float it on top of the drink. For something extra special, sprinkle a small amount of toasted shredded coconut on top. It looks gorgeous and adds a little crunch and aroma.

What to Serve with a Coconut Guava Martini

This cocktail shines all on its own, but it pairs beautifully with tropical or spicy bites. Here are a few ideas to elevate your cocktail hour:

Coconut shrimp with mango chutney
Spicy tuna tartare
Jerk chicken skewers
Mini empanadas
Grilled pineapple slices
Tropical fruit platter (think mango, kiwi, passion fruit, and papaya)

Tips for a Perfect Coconut Guava Martini

Use freshly squeezed lime juice. The bottled stuff just doesn’t compare in brightness or flavor.
Don’t skip chilling the glass. It makes a big difference in keeping the drink at the ideal temperature.
Shake well. This isn’t a stir-and-serve drink—shaking blends the flavors and ensures an ice-cold pour.
Taste and tweak. Want it tangier? Add more lime. Too tart? A splash of sweetener fixes that.
Try batching. This drink is a hit at parties and scales up effortlessly.

How to Store and Batch This Cocktail

If you’re prepping ahead for a gathering, you can make a larger batch of the cocktail mixture—just don’t add ice until right before serving to prevent dilution.

To Batch (Serves 8):

16 oz coconut vodka
16 oz guava nectar
4 oz fresh lime juice

Combine all ingredients in a pitcher and refrigerate until chilled. Shake individual servings with ice before pouring into glasses.

Leftover cocktail (if you somehow end up with any!) can be stored in an airtight container in the refrigerator for up to 24 hours. Shake or stir before serving again.

Frequently Asked Questions

Can I make this without alcohol?
Yes! Replace the coconut vodka with coconut water or coconut milk. You can also add a splash of sparkling water to give it some fizz. The result is a refreshing, tropical mocktail that still delivers on flavor.

What kind of guava nectar should I use?
Look for 100% guava juice or nectar without added sugars or preservatives. Goya and Jumex are widely available brands that work great.

Can I use bottled lime juice?
Fresh lime juice is highly recommended for the best flavor. Bottled juice tends to be less vibrant and more acidic.

Is this drink very sweet?
No, it strikes a good balance between sweet and tart. Guava nectar has natural sweetness, but the lime juice cuts through it nicely. You can always adjust the proportions to suit your preference.

What other drinks are similar in flavor?
If you’re into vibrant, tropical cocktails, you’ll love these recipes as well:

Tsunami Cocktail Recipe – another island-inspired drink with bold flavor and colorful flair.
Watermelon Grape Refresher Recipe – light, fruity, and perfect for summer sips.
Pineapple Upside Down Cake Jars – okay, not a drink, but a delightful dessert pairing to keep your tropical theme going.

Final Thoughts

The Coconut Guava Martini is more than just a cocktail—it’s a vibe. It brings sunshine to your glass, whether you’re lounging by the pool or throwing a chic soirée. The recipe is simple, but the result feels luxurious and a little exotic. It’s the kind of drink that instantly transports you somewhere warmer and a little more carefree.

It’s hard not to fall in love with a cocktail that looks this beautiful, tastes this vibrant, and takes almost no time at all to prepare. I hope you give it a try and make it your own. Add your twist, play with the garnishes, and serve it up with your favorite summer bites.

Let’s Stay Connected

Have you tried this Coconut Guava Martini? I would absolutely love to hear about it! Share your experience in the comments or tag me in your photos on Pinterest and social media using #mmmrecipes. Nothing brings me more joy than seeing your creations come to life.

And don’t forget to subscribe for more cocktail recipes, cooking inspiration, and seasonal favorites delivered right to your inbox.

Nutritional Information (Approximate Per Serving)

Calories: 160
Carbohydrates: 9g
Sugars: 7g
Protein: 0g
Fat: 0g
Alcohol by volume: ~14% (depends on brand)

Coconut Guava Martini Recipe: A Tropical Twist in a Glass

Author: Sam

Print Recipe

Description

This Coconut Guava Martini recipe brings tropical sunshine straight to your glass! Made with coconut vodka, guava nectar, and a splash of lime, it’s smooth, refreshing, and incredibly easy to shake up. Whether you’re hosting friends or just want to sip something special on a quiet evening, this fruity, vibrant cocktail is anything but boring! Garnish with lime or toasted coconut for an extra island-inspired flair. Ready in minutes and perfect for any occasion!

Ingredients

Scale

2 oz coconut vodka
2 oz guava nectar (100% juice preferred)
½ oz freshly squeezed lime juice
Ice cubes

Optional: Lime wedge or toasted shredded coconut for garnish

Instructions

Place a martini or coupe glass in the freezer to chill while you prep the drink.
In a cocktail shaker, add the coconut vodka, guava nectar, fresh lime juice, and a handful of ice.
Shake vigorously for 15–20 seconds until the shaker feels frosty.
Remove your chilled glass from the freezer and strain the mixture into it.
Garnish with a lime wheel or a sprinkle of toasted coconut, if desired.

Sip, smile, and enjoy the tropical vibes!

Notes

If you don’t have coconut vodka, substitute with regular vodka and ½ oz of cream of coconut.
To make it non-alcoholic, replace the vodka with coconut water or coconut milk and add a splash of sparkling water.
Want a touch of sweetness? Add ¼ oz of simple syrup or agave nectar.
For a creamy twist, try adding a splash of coconut cream before shaking.
This recipe is easy to batch for parties—just multiply the ingredients and shake individual servings with ice.
For the best flavor, always use fresh lime juice—it makes all the difference!