Description
This Coconut Guava Martini recipe brings tropical sunshine straight to your glass! Made with coconut vodka, guava nectar, and a splash of lime, it’s smooth, refreshing, and incredibly easy to shake up. Whether you’re hosting friends or just want to sip something special on a quiet evening, this fruity, vibrant cocktail is anything but boring! Garnish with lime or toasted coconut for an extra island-inspired flair. Ready in minutes and perfect for any occasion!
Ingredients
2 oz coconut vodka
2 oz guava nectar (100% juice preferred)
½ oz freshly squeezed lime juice
Ice cubes
Optional: Lime wedge or toasted shredded coconut for garnish
Instructions
Place a martini or coupe glass in the freezer to chill while you prep the drink.
In a cocktail shaker, add the coconut vodka, guava nectar, fresh lime juice, and a handful of ice.
Shake vigorously for 15–20 seconds until the shaker feels frosty.
Remove your chilled glass from the freezer and strain the mixture into it.
Garnish with a lime wheel or a sprinkle of toasted coconut, if desired.
Sip, smile, and enjoy the tropical vibes!
Notes
If you don’t have coconut vodka, substitute with regular vodka and ½ oz of cream of coconut.
To make it non-alcoholic, replace the vodka with coconut water or coconut milk and add a splash of sparkling water.
Want a touch of sweetness? Add ¼ oz of simple syrup or agave nectar.
For a creamy twist, try adding a splash of coconut cream before shaking.
This recipe is easy to batch for parties—just multiply the ingredients and shake individual servings with ice.
For the best flavor, always use fresh lime juice—it makes all the difference!