Thank you so much for joining me here—truly. I love that you’re exploring new ways to bring joy into your kitchen or onto your patio with something fresh, beautiful, and delicious. Today’s recipe is one I’m incredibly excited to share: the Coconut Lime Daiquiri. It’s more than just a cocktail—it’s a creamy, citrusy, island-inspired indulgence layered with flavor, color, and vacation vibes.
The Coconut Lime Daiquiri is a visually stunning, tropically inspired drink that features a bright green lime sherbet layer and a smooth, creamy coconut layer. It’s the kind of cocktail that turns heads at a party and becomes an instant conversation starter. Whether you’re hosting a summer get-together, looking for a weekend treat, or dreaming of beach weather from your kitchen, this daiquiri delivers the perfect balance of tangy, sweet, and smooth in every sip.
What Is a Coconut Lime Daiquiri?
This isn’t your standard daiquiri. Instead of the classic shaken rum, lime juice, and sugar blend, this version is frozen, layered, and irresistibly creamy. The drink is built in two parts: a zesty green layer made with lime sherbet and KēKē Key Lime Pie Liqueur, and a rich white layer made with cream of coconut and coconut water. It’s almost like a frozen parfait in a glass, with each sip offering a new combination of tropical tang and creamy sweetness.
It’s easy to blend, fun to garnish, and even more fun to drink. And let’s be honest—layered cocktails are always a hit on social media and at any gathering.
Reasons to Love This Recipe
There are a hundred reasons to adore this drink, but here are just a few highlights that really stand out:
- It’s a feast for the eyes. The bright lime green and creamy white layers are visually stunning, perfect for parties or that Instagram-worthy shot.
- It’s incredibly easy to make. You only need a blender and a few simple ingredients. Plus, you can whip it up in under 10 minutes.
- It’s customizable. You can make it boozy with white rum or keep it alcohol-free and family-friendly.
- It’s versatile. Serve it as a cocktail, a dessert drink, or even a party punch by scaling up the ingredients.
- It tastes like vacation. This drink brings a burst of tropical sunshine to your taste buds no matter where you are.
What Does a Coconut Lime Daiquiri Taste Like?
This cocktail is a tropical dream. The first sip gives you a blast of tart lime from the sherbet, followed by a sweet and creamy coconut finish that’s smooth and satisfying. It’s sweet without being cloying, refreshing without being too icy, and it dances between dessert and drink in a way that keeps you going back for more.
It reminds me of sipping key lime pie with a coconut cream topping, frozen into a dreamy slush. The cream of coconut adds depth and natural sweetness, while the lime sherbet brings a zingy brightness that balances out the richness. Add a little rum if you’re in the mood, and it becomes a relaxing, indulgent treat.
Benefits of This Recipe
Besides tasting amazing, there are a few more reasons why this Coconut Lime Daiquiri is worth trying:
- It’s naturally gluten-free, as all the ingredients are grain-free.
- It can be made vegan with dairy-free lime sherbet and a plant-based cream of coconut.
- It’s hydrating, thanks to the inclusion of coconut water.
- It doesn’t require any cooking—just blending and serving.
- It’s a showstopper. Perfect for impressing guests without a ton of effort.
Whether you’re looking for a poolside refreshment, a backyard barbecue cocktail, or just something festive to lift your mood, this daiquiri delivers on all fronts.
Ingredients
Serves 2
Green Layer:
- 1 cup lime sherbet, slightly softened
- 2 ounces KēKē Key Lime Pie Liqueur
- 1 cup ice
White Layer:
- 2 ounces cream of coconut (such as Coco Lopez)
- 4 ounces coconut water
- 1 cup ice
- Optional: 1 to 2 ounces white rum for an alcoholic version
Garnish:
- Lime wheel
- Toasted coconut flakes
Tools You’ll Need
To make this recipe, you’ll need a few basic tools:
- High-powered blender (you’ll use it twice—once for each layer)
- Tall cocktail glasses (hurricane or highball glasses work well)
- Straw or long spoon for serving
- Small pan or oven to toast the coconut flakes
- Citrus knife or mandolin to cut the lime wheels
If you’re hosting a party, having a few extra garnishes like fresh mint or cocktail umbrellas can elevate the presentation even further.
Ingredient Substitutions and Additions
Don’t worry if you don’t have every exact ingredient on hand. This daiquiri is highly adaptable, and you can swap or enhance elements based on your taste preferences.
- No KēKē Key Lime Pie Liqueur? Substitute with any citrus liqueur such as Triple Sec, Limoncello, or even a squeeze of fresh lime juice with a splash of simple syrup.
- Want it extra boozy? Add coconut rum or spiced rum for added complexity.
- Prefer it alcohol-free? Skip the rum and liqueur, and replace with lime juice and a bit of agave nectar for flavor and sweetness.
- Vegan options: Be sure to use dairy-free sherbet and a vegan-certified cream of coconut.
- For added texture: Garnish with chopped pineapple, a sprig of mint, or even edible flowers for an elegant touch.
How to Make a Coconut Lime Daiquiri
Step 1: Blend the Green Layer
Start by placing the lime sherbet, KēKē Key Lime Pie Liqueur, and ice into your blender. Blend on high speed until smooth and slushy. This layer should be thick but pourable.
Pour the green layer into the bottom half of your glasses, filling them about halfway. Place the glasses in the freezer while you prepare the next layer to help the colors stay distinct.
Step 2: Rinse and Blend the White Layer
Quickly rinse out your blender to keep the color contrast clean and vibrant. Then add the cream of coconut, coconut water, and ice to the blender. If you’re making the boozy version, add the white rum here as well.
Blend until creamy and smooth. The texture should be velvety but not too runny.
Step 3: Assemble and Garnish
Slowly pour the white coconut layer over the back of a spoon to help it sit gently on top of the green base. This layering technique creates a beautiful, clean separation between the two layers.
Finish by topping with a lime wheel on the rim of the glass and a generous sprinkle of toasted coconut flakes. Serve immediately with a straw or spoon.
What to Serve with This Drink
This drink pairs perfectly with light, tropical dishes. Here are a few favorites that keep the vibe fresh and festive:
- Grilled shrimp skewers with pineapple glaze
- Fish tacos with mango slaw
- Caribbean-style jerk chicken
- Coconut rice with lime zest
- Ceviche with avocado and cilantro
For dessert pairings, you might enjoy coconut macaroons or mini key lime pies to match the flavors in the drink.
If you’re planning a party, consider serving it alongside another beachy cocktail like this Pink Piña Colada Party Punch or the ultra-refreshing Paradise Bay Cocktail. And for a fun twist, why not offer some Beach Peach Lemonade Jello Shots on the side as a sweet surprise for your guests?
Tips for Success
- Soften the lime sherbet slightly before blending to make it easier to work with and smoother in texture.
- Use crushed ice if your blender struggles with large cubes.
- Freeze your glasses for a few minutes before assembling the drink—this helps preserve the layers and keeps your drink colder longer.
- Use a spoon to layer the white coconut mixture gently over the green base for a more defined visual effect.
- Toast your coconut flakes in advance and store them in an airtight container—they add both flavor and crunch.
Storage Instructions
This drink is meant to be served immediately after blending, as the ice base will begin to melt quickly. However, if you’re prepping for a gathering and want to save time:
- Blend the green and white layers separately and store them in airtight containers in the freezer.
- When ready to serve, re-blend briefly to restore the right consistency before layering.
Do not store pre-layered drinks, as the layers will melt together and lose the visual appeal.
General Information
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Yield: 2 servings
- Category: Cocktails, Frozen Drinks
- Cuisine: Tropical, American
- Vegan friendly: Yes (with dairy-free sherbet)
- Gluten-free: Naturally
Frequently Asked Questions
Can I make this in advance for a party?
Yes, you can blend the layers separately and store them in the freezer. Re-blend for 30 seconds before layering into glasses.
Can I make this without alcohol?
Absolutely. Skip the KēKē Liqueur and rum, and instead use lime juice and a splash of agave or simple syrup to mimic the sweet-tart flavor balance.
What’s the best substitute for cream of coconut?
Sweetened condensed coconut milk can work in a pinch. Just make sure it’s sweet and thick to maintain the creamy texture.
Can I scale this up for a crowd?
Yes! Multiply the ingredients by however many servings you need, blend each layer in batches, and serve in pitchers or punch bowls. Just stir gently if you’re not layering.
What if I want just one layer instead of two?
That works too! Blend all the ingredients together for a delicious single-layer frozen daiquiri.
Conclusion
The Coconut Lime Daiquiri is everything you want in a summer cocktail—cool, colorful, creamy, and completely delicious. It’s festive enough for a party but easy enough to make anytime you’re in the mood for a tropical escape. With its creamy coconut base and tangy lime sherbet top, it strikes the perfect balance between refreshing and indulgent.
Don’t forget to try other sunny cocktail favorites like the Pink Piña Colada Party Punch, Paradise Bay Cocktail, and those irresistible Beach Peach Lemonade Jello Shots.
Share Your Creations
I’d love to see your version of the Coconut Lime Daiquiri! Did you layer it perfectly? Add a fun garnish? Tag your photos on Pinterest or drop a review in the comments section to let me know how it turned out. Your creations inspire others and help keep this community full of flavor and fun.
Nutritional Information (Approximate, per serving without alcohol)
- Calories: 210
- Carbohydrates: 28g
- Sugars: 24g
- Fat: 8g
- Saturated Fat: 6g
- Protein: <1g
- Alcohol: Varies by amount used
Creamy Coconut Lime Daiquiri (Layered Tropical Cocktail)
Description
This Coconut Lime Daiquiri is a creamy, citrusy layered cocktail that’s bursting with tropical flavor and summer charm! Made with lime sherbet, cream of coconut, and a splash of coconut water, it’s blended to perfection and beautifully served in two vibrant layers. Whether you make it boozy or keep it light, this drink is refreshing, eye-catching, and a guaranteed crowd-pleaser. Serve it at your next gathering or treat yourself to a mini vacation in a glass!
Ingredients
Green Layer:
1 cup lime sherbet, slightly softened
2 oz KēKē Key Lime Pie Liqueur
1 cup ice
White Layer:
2 oz cream of coconut (e.g., Coco Lopez)
4 oz coconut water
1 cup ice
Optional: 1–2 oz white rum
Garnish:
Lime wheel
Toasted coconut flakes
Instructions
Blend the Green Layer
In a blender, combine lime sherbet, KēKē Key Lime Pie Liqueur, and ice. Blend until smooth and slushy. Pour halfway into two tall glasses and place them in the freezer to help maintain the layer.Rinse & Blend the White Layer
Rinse out the blender, then blend cream of coconut, coconut water, ice, and white rum (if using) until creamy and thick.Layer the Drink
Slowly pour the white layer over the green using the back of a spoon to keep the layers distinct.
Garnish & Serve
Top with a lime wheel and a sprinkle of toasted coconut flakes. Serve immediately with a straw or long spoon.
Notes
For best results, use crushed ice and slightly softened sherbet for easy blending.
To keep the layers from blending too quickly, freeze your glasses for a few minutes before assembling.
This recipe is easily made non-alcoholic—just skip the liqueur and rum, and replace with lime juice and a touch of agave or simple syrup.
Want to batch it for a party? Blend each layer in larger quantities and assemble just before serving.
Don’t skip the toasted coconut on top—it adds crunch and extra flavor that makes this drink feel even more special.