Nothing says “thank you for being here” more than the promise of a velvety, tropical treat that tastes like a beachside getaway in a glass. I’m so glad you stopped by today because this Creamy Strawberry Daiquiri is pure frozen bliss—and it might just become your go-to summer dessert cocktail.

Creamy Strawberry Daiquiri recipes like this one bring out the best of both worlds: luscious dessert vibes and cocktail elegance. It’s fruity, smooth, tropical, and let me just say—it’s visually stunning. Perfect for backyard parties, girls’ night in, or a personal “you deserve this” moment.

What Is a Creamy Strawberry Daiquiri?

A creamy strawberry daiquiri is a frozen dessert cocktail that blends the bold, sweet flavor of strawberries with the lush richness of piña colada mix and the tropical essence of coconut rum. Unlike the more traditional daiquiris, which are typically more citrus-forward and rum-heavy, this version leans into dessert territory. It’s cool, whipped, and indulgent—just like a frozen strawberry mousse with a boozy twist.

It all starts with frozen strawberries that have been lightly sugared. That’s right—we’re not relying on artificial flavoring here. These berries add natural sweetness and a deep, ruby-red color that makes the final result pop. Add to that a splash of coconut rum, a pour of piña colada mix, and a dollop (or more!) of Cool Whip, and you’ve got yourself a creamy cocktail that’s anything but ordinary.

Why You’ll Love This Creamy Strawberry Daiquiri

This daiquiri is a crowd-pleaser for so many reasons. First, it hits that magical spot between cocktail and dessert. It’s cold and refreshing, but also thick and creamy—more like a frozen treat than your average mixed drink. That dual personality makes it perfect for summer gatherings where you want a little indulgence with your buzz.

Second, the ingredients are incredibly easy to find. There’s no need for specialty syrups, hard-to-find fruit purees, or obscure liquors. This drink is made from things you can grab during a single trip to your local grocery store. Plus, you only need a blender and a couple of glasses to make it happen. No bartending experience required.

Finally, this cocktail is just plain beautiful. The color is a vibrant pink, the texture is rich and mousse-like, and when topped with a swirl of whipped cream and a drizzle of strawberry sauce, it looks like it came straight from a tropical beach resort. Add a fresh strawberry on the rim and you’ve got yourself a Pinterest-worthy cocktail that’s guaranteed to impress.

Description of the Taste

The flavor profile of this creamy strawberry daiquiri is a harmonious blend of fruity brightness and silky sweetness. You’ll taste the tangy strawberry up front, followed by the mellow coconut rum and creamy finish from the Cool Whip and piña colada mix. The strawberry sauce adds a syrupy depth that makes each sip feel decadent. It’s like sipping on strawberry shortcake with a Caribbean twist. The alcohol is subtle, which makes this dangerously drinkable.

Benefits of This Recipe

Fast and easy prep: It takes just five minutes to blend everything together, which makes it perfect for last-minute gatherings or spontaneous indulgence.
Minimal cleanup: You only need a blender and a few utensils.
Impressively versatile: You can make this drink as sweet, boozy, fruity, or creamy as you like by simply adjusting the ingredients.
Kid-friendly version possible: Skip the rum and use coconut water or fruit juice instead, and you have a non-alcoholic treat the whole family can enjoy.
Naturally gluten-free: All ingredients used are typically gluten-free, though always check your labels to be sure.

Ingredients for Creamy Strawberry Daiquiri

3 ounces coconut rum (such as Malibu or any other tropical-flavored rum)
1 cup frozen strawberries in sugar (found in the frozen fruit aisle)
½ cup piña colada mix (chilled for best texture and flavor)
½ cup Cool Whip (plus additional for topping)
2 tablespoons strawberry sauce (plus more for drizzling)
Optional: fresh strawberries for garnish

Necessary Tools for Preparation

A high-speed blender (the stronger, the better for creamy results)
Measuring cups and spoons
Chilled cocktail or hurricane glasses
Spoon or piping bag (for topping and layering)

Possible Ingredient Additions and Substitutions

This creamy strawberry daiquiri is a blank canvas in the best way. Here are a few ways you can switch it up depending on your tastes or what you have on hand.

No coconut rum? Replace it with plain white rum and add a tablespoon of cream of coconut for the same flavor profile.
Fresh strawberries instead of frozen? That works too, but you’ll want to add a handful of ice to maintain the frosty texture.
No piña colada mix? You can sub in pineapple juice and coconut milk in equal parts.
For a vegan version: Use a dairy-free whipped topping in place of Cool Whip.
Want it boozier? Add a splash of strawberry schnapps or triple sec.
Add citrus twist: A squeeze of fresh lime can cut the sweetness and brighten up the flavor.

Step-by-Step Instructions on How to Make the Recipe

Step 1: Blend the Base

Add the coconut rum, frozen strawberries, piña colada mix, Cool Whip, and strawberry sauce into your blender. Blend on high until everything is smooth and creamy. Depending on the strength of your blender, this should take 30 to 60 seconds.

Step 2: Optional Layering for Presentation

To achieve a layered or swirled effect, spoon a small amount of the blended daiquiri into your glass, followed by a spoonful of Cool Whip or piña colada mix. Repeat the process until the glass is full, then swirl slightly with a skewer or straw for a marbled look. You can also press a few strawberry slices against the inside of the glass before pouring for added visual flair.

Step 3: Top It Off

Spoon or pipe extra Cool Whip on top of the drink. This adds texture, volume, and a touch of elegance. Drizzle generously with strawberry sauce.

Step 4: Garnish and Serve

Add a whole fresh strawberry to the rim of the glass for a festive and refreshing finish. Serve the drink immediately while it’s still icy cold and thick.

Suggestions on What to Serve with This Recipe

Pairing this creamy strawberry daiquiri with the right snack or dessert will elevate your hosting game. Try serving it with:

Buttery shortbread cookies or coconut macaroons
A tropical fruit salad with mango, pineapple, and kiwi
Mini cheesecakes or no-bake strawberry tarts
Salty snacks like pretzels or roasted nuts for contrast
A grazing board featuring mild cheeses and fruit jams

The balance between sweet, salty, and tangy is key here. Anything that cuts the sweetness or complements the tropical notes will work beautifully.

Tips for Making the Perfect Daiquiri

Chill everything ahead of time: This includes your piña colada mix and even your glasses if possible.
Don’t over-blend: Blending too long can turn your creamy drink into a watery slush.
Taste before serving: Want it sweeter? Add a splash more strawberry sauce. Need more kick? A bit more rum won’t hurt.
Make it in batches: This drink scales easily. Just double or triple the ingredients and blend in larger quantities.
Freeze leftover mix into popsicle molds: Yes, this daiquiri makes amazing frozen cocktail pops!

Storage Instructions

Because of its frozen and creamy nature, this drink is best served immediately. However, if you need to prep ahead:

Store the blended daiquiri mixture in the freezer for up to 30 minutes before serving. Stir well to re-integrate any separation.
If you have leftovers, you can freeze them in an airtight container. When ready to drink, re-blend with a splash of piña colada mix or pineapple juice until creamy again.

Avoid storing the garnished drink, as the whipped topping and strawberry slices won’t hold up well over time.

General Information

Servings: 2 generous portions
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Difficulty: Easy
Occasion: Summer parties, brunch, girl’s night, romantic dinner

Frequently Asked Questions

Can I make this alcohol-free?

Yes, and it’s still absolutely delicious. Replace the coconut rum with coconut milk, coconut water, or even pineapple juice for a refreshing mocktail version.

Can I make this ahead of time for a party?

Yes, you can blend a large batch and keep it in the freezer for 15 to 30 minutes before guests arrive. Just stir or blend again right before serving.

Is it gluten-free?

Most of the ingredients in this recipe are naturally gluten-free. Just double-check your specific brands to be safe, especially for products like Cool Whip or flavored rums.

Can I use a different type of fruit?

Absolutely. While strawberries are classic, you can try frozen raspberries, mango, or peaches for a twist. If you love peach flavors, you’ll also want to try the Peach Thunder Rush Cocktail—it’s another frozen drink favorite with bold flavor.

In Conclusion: Why You’ll Keep Coming Back to This Daiquiri

This Creamy Strawberry Daiquiri is so much more than just a cocktail. It’s a tropical escape, a dessert moment, and a celebration all in one. Whether you’re lounging poolside, hosting a weekend brunch, or just unwinding after a long day, this drink adds a little extra sparkle to your day.

And once you’ve tried it? Don’t be surprised if it becomes a year-round craving. You can even customize it by season—add cranberries in winter or watermelon in summer. It’s endlessly adaptable, always indulgent, and just so fun to make and share.

More Frozen Cocktail Recipes to Love

If you loved this creamy treat, you’re going to be obsessed with these frozen cocktail recipes too:

Moana Cocktails – a gorgeous, ocean-inspired cocktail perfect for tropical parties
Sun-Kissed Frost Lush – a citrusy frozen cocktail-dessert hybrid with a creamy twist
Peach Thunder Rush Cocktail – bold, juicy, and just as fun to drink as it is to say

Share Your Creation

Did you try this creamy strawberry daiquiri? I’d absolutely love to see your version. Leave a review below and share your photos on Pinterest or tag me on social media. Whether you stuck to the original or gave it your own twist, your creativity is what makes this community so special.

Nutritional Information (Per Serving – Approximate)

Calories: 285
Carbohydrates: 34g
Sugar: 29g
Fat: 8g
Protein: 1g
Alcohol content: 1.5 oz per serving

Creamy Strawberry Daiquiri (A Dreamy Dessert Cocktail You’ll Crave All Summer)

Author: Sam

Print Recipe

Description

This Creamy Strawberry Daiquiri is a dreamy frozen dessert cocktail made with coconut rum, sweet strawberries, and a luscious piña colada base. It’s fruity, smooth, and irresistibly tropical—perfect for summer parties, date nights, or a treat-yourself moment. Easy to blend and beautiful to serve, this vibrant pink cocktail is anything but boring. Your blender is about to become your new best friend!

Ingredients

Scale

3 oz coconut rum (such as Malibu)
1 cup frozen strawberries in sugar
½ cup piña colada mix (chilled)
½ cup Cool Whip (plus more for topping)
2 tbsp strawberry sauce (plus extra for drizzle)

Optional: fresh strawberries for garnish

Instructions

Blend the base: In a blender, combine the coconut rum, frozen strawberries, chilled piña colada mix, Cool Whip, and strawberry sauce. Blend until smooth and thick.
Optional layering: For a swirled presentation, alternate layers of the daiquiri mix with spoonfuls of extra Cool Whip or piña colada mix. Add sliced strawberries to the inside of the glass if desired.
Top it off: Spoon or pipe additional Cool Whip on top. Drizzle with more strawberry sauce.
Garnish: Add a fresh strawberry to the rim of each glass.

Serve immediately: Enjoy while cold and creamy!

Notes

Want a non-alcoholic version? Swap coconut rum for pineapple juice or coconut water.
For a thicker texture, add a handful of ice or a bit more frozen fruit.
Make it dairy-free with plant-based whipped topping and piña colada mix alternatives.
This recipe serves 2 but can easily be doubled or tripled for parties.

Leftovers? Freeze into popsicle molds for the best boozy frozen treat later!