Thank you for being here—truly. If there’s one thing I’ve learned from years of cooking and sharing meals with loved ones, it’s that the simplest dishes often bring the most joy. And when it comes to comfort food, few things can compete with the warm, cheesy, flavor-packed satisfaction of a deep-dish pie. This Deep Hamburger Sausage & Pepperoni Pie is the ultimate fusion of a pizza night and a cozy, home-baked dinner pie, delivering all the gooey indulgence your heart (and stomach!) could ask for.

This recipe is perfect for busy weeknights, laid-back weekends, game days, or casual family dinners where you want everyone to feel full and happy. Plus, if you love bold flavors, melty cheese, and hearty meats, you’re in for a serious treat.

What Is Deep Hamburger Sausage & Pepperoni Pie?

Think of your favorite meat lover’s deep-dish pizza. Now, imagine all those delicious flavors—savory beef, spicy Italian sausage, zesty pepperoni, rich tomato sauce, and layers of melted mozzarella cheese—wrapped up in a buttery, flaky pie crust. That’s exactly what this Deep Hamburger Sausage & Pepperoni Pie brings to the table.

It’s not just a dinner—it’s an experience. The crust adds a golden crunch, the meats bring umami depth, and the bubbling cheese pulls everything together into a meal that’s satisfying, soul-warming, and completely crave-worthy.

Why You’ll Love This Recipe

There are a hundred reasons to fall in love with this recipe, but here are just a few of the biggest:

Hearty and Satisfying: A true comfort food classic that’s loaded with protein, flavor, and cheese.
Easy to Customize: Add your favorite pizza toppings or substitute with ingredients you already have.
Perfect for Sharing: Serves six to eight generous slices, ideal for family dinners or casual get-togethers.
Delicious Leftovers: This pie tastes just as good (if not better!) the next day, making it a great make-ahead option.
Crowd-Pleaser: Kids, adults, picky eaters—everyone loves this!

What Does It Taste Like?

Imagine the satisfying crunch of a flaky crust giving way to layers of meaty richness and creamy melted cheese, with bursts of spicy, salty pepperoni and the tang of tomato sauce. Each bite is perfectly balanced—savory, cheesy, and oh-so-satisfying.

It’s like biting into the best parts of a meat lover’s pizza, only with more depth and texture thanks to the pie crust. It’s warm, rich, indulgent, and downright irresistible.

Benefits of Making This Recipe at Home

Making your own Deep Hamburger Sausage & Pepperoni Pie allows you to:

Control the ingredients—no preservatives or artificial flavors.
Customize the toppings and fillings to your family’s tastes.
Save money compared to ordering takeout or deep-dish delivery.
Get creative in the kitchen while still enjoying an easy-to-follow recipe.

Plus, once you try it, you’ll realize how many other variations you can come up with using this same base method.

Ingredients for Deep Hamburger Sausage & Pepperoni Pie

Here’s what you’ll need to make this savory, pizza-inspired pie:

2 cups shredded mozzarella cheese
½ pound ground beef
½ pound Italian sausage (casings removed)
20 to 25 slices of pepperoni
1 cup pizza sauce
1 deep-dish pie crust (store-bought or homemade, unbaked)
1 teaspoon Italian seasoning

Optional Ingredients:

Minced garlic (for extra flavor in the meat)
Crushed red pepper flakes (if you like a little heat)
Grated Parmesan cheese (for garnishing)

These ingredients work in harmony to create layers of bold, savory flavor with a touch of spice and a whole lot of melty, cheesy comfort.

Kitchen Tools You’ll Need

A 9-inch or 10-inch deep-dish pie pan
Skillet or sauté pan
Spatula or wooden spoon
Oven-safe baking sheet (to catch any drips)
Measuring cups and spoons
Sharp knife for slicing

Optional but helpful: a cheese grater if you’re using a block of mozzarella and a slotted spoon to help drain meat.

Ingredient Variations and Additions

This pie is delicious as written, but there’s plenty of room to experiment. Here are some fun variations:

Different Cheeses: Try mixing in provolone, smoked gouda, Monterey Jack, or even cheddar.
Extra Veggies: Add sautéed mushrooms, bell peppers, onions, or spinach for added nutrition and flavor.
Meat Alternatives: Use turkey sausage or plant-based ground meat for a lighter or vegetarian-friendly version.
Change the Crust: A crescent roll dough crust or even biscuit dough can bring new texture and flavor to the dish.

Want a spicier version? Use hot Italian sausage or add jalapeño slices before baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and place a rack in the middle position. This ensures even cooking and a beautifully browned top.

Step 2: Cook the Meats

In a large skillet over medium heat, cook the ground beef and Italian sausage together, breaking them up with a spatula as they brown. This should take about 6 to 8 minutes. Drain the fat thoroughly to avoid a greasy pie. Add the Italian seasoning and, if you like, a spoonful of minced garlic or a sprinkle of red pepper flakes for an extra flavor boost.

Step 3: Assemble the Pie

Place your deep-dish crust into a pie pan. Press it gently into the corners without stretching the dough. Now comes the fun part—layering!

Start by sprinkling 1 cup of mozzarella cheese evenly across the bottom of the crust.
Add the cooked meat mixture on top of the cheese.
Spread the pizza sauce over the meat in an even layer.
Top with the remaining cup of mozzarella cheese.
Finish with the pepperoni slices, arranged in overlapping circles across the top.

Step 4: Bake the Pie

Place the pie on a baking sheet (just in case anything bubbles over) and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned.

Step 5: Cool and Garnish

Remove the pie from the oven and let it sit for about 5 minutes before slicing. This helps the layers set and makes serving easier. If you’d like, finish with a sprinkle of grated Parmesan and a pinch of Italian seasoning.

What to Serve with Deep Hamburger Sausage & Pepperoni Pie

This dish is rich and filling, so keep your sides simple and fresh:

A crisp green salad with Italian or balsamic dressing
Roasted or steamed vegetables like broccoli, green beans, or zucchini
Garlic knots or crusty bread for extra dipping
A cold soda, craft beer, or even a chilled glass of red wine

Or make it part of a fun dinner spread with other easy comfort food dishes like these Taco Stuffed Shells for a Tex-Mex twist or some Peppercorn Crusted Steak Burgers for your next indulgent weekend cookout.

Pro Tips for Pie Success

Blind bake the crust for 5–7 minutes before adding your fillings if you’re worried about sogginess, especially if using homemade dough.
Use freshly shredded mozzarella for the best melt and flavor—it doesn’t have the anti-caking agents found in pre-shredded cheese.
Let the pie rest before slicing. It makes a huge difference in presentation and texture.
Keep your meat layer dry by draining thoroughly. Excess moisture is the number one cause of a soggy bottom.

Storage Instructions

This pie stores and reheats beautifully, making it perfect for leftovers or meal prep:

Refrigerator: Store in an airtight container or wrapped tightly with foil for up to 4 days.
Freezer: Freeze slices individually in plastic wrap and foil for up to 2 months. Reheat in the oven at 350°F until warmed through.
To Reheat: Use a microwave for convenience or a toaster oven to retain crust crispness.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prepare the entire pie up to 24 hours in advance and store it in the refrigerator unbaked. When ready to serve, just pop it into the preheated oven and bake as directed.

What kind of crust works best?

A traditional pie crust is perfect, but feel free to experiment. Crescent roll dough, biscuit dough, or even pizza dough all work well, depending on your taste and what you have on hand.

Can I make it vegetarian?

Absolutely! Swap out the ground meat and sausage for a combination of sautéed mushrooms, chopped spinach, zucchini, and onions. Add some smoked paprika and extra seasoning to replicate the savory flavor of meat.

How do I keep the crust from getting soggy?

Blind baking and thoroughly draining your meat filling are key. Also, layering the cheese on the bottom before the meat creates a barrier that helps keep the crust crispy.

In Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is pure joy in pie form. It brings together the best parts of pizza and savory pie into one irresistible dish that your whole family will request again and again. It’s hearty, satisfying, and perfect for when you need a cozy, filling dinner with minimal effort but maximum flavor.

Once you’ve mastered this recipe, you’ll be itching to try more comforting, creative ideas. If you loved this, you’ll definitely want to check out:

Taco Stuffed Shells – Another crowd-pleasing, cheesy favorite packed with bold flavors.
Peppercorn Crusted Steak Burgers with Creamy Sauce – The ultimate upgrade for burger night.
Pineapple Upside Sugar Cookies – A sweet finish to any hearty meal with a tropical twist.

Share Your Take on This Recipe

I’d love to see how your pie turns out! Leave a review below, share your own creative variations, or tag your photo on Pinterest. Your creations help inspire others in the kitchen—and trust me, this pie deserves the spotlight!

Nutritional Information (Approximate, per serving based on 8 slices)

Calories: 410
Protein: 21g
Carbohydrates: 14g
Fat: 30g
Saturated Fat: 13g
Fiber: 1g
Sugar: 2g
Sodium: 850mg

Deep Hamburger Sausage & Pepperoni Pie

Author: Sam

Print Recipe

Description

Deep hamburger sausage & pepperoni pie is your new go-to for a hearty, cheesy, flavor-packed dinner. Built like a deep-dish pizza with a buttery pie crust, this comfort food classic layers savory ground beef, spicy Italian sausage, gooey mozzarella, zesty pizza sauce, and crispy pepperoni. It’s easy to prep, totally satisfying, and perfect for feeding a hungry crowd. One bite, and you’ll be hooked!

Ingredients

Scale

2 cups shredded mozzarella cheese, divided
½ pound ground beef
½ pound Italian sausage, casings removed
20–25 slices pepperoni
1 cup pizza sauce
1 deep-dish pie crust (store-bought or homemade, unbaked)
1 teaspoon Italian seasoning

Optional Add-Ins:

1 clove minced garlic (for extra flavor)
¼ teaspoon crushed red pepper flakes (for a little heat)
Grated Parmesan cheese (for finishing)

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef and Italian sausage together. Break up the meat and cook until browned and no longer pink, about 6–8 minutes. Drain off excess fat. Stir in Italian seasoning, and add garlic or red pepper flakes if using.
Place the deep-dish pie crust into a 9–10″ pie pan.
Sprinkle 1 cup of mozzarella cheese into the bottom of the crust.
Evenly spoon the cooked meat mixture over the cheese layer.
Spread pizza sauce over the meat, making sure to cover evenly.
Sprinkle the remaining 1 cup of mozzarella cheese on top.
Layer pepperoni slices across the top in an even, overlapping pattern.
Place the pie pan on a baking sheet (to catch any drips) and bake for 25–30 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and let rest for 5 minutes before slicing.
Optional: Garnish with grated Parmesan and extra Italian seasoning.

Notes

Blind bake your crust for 5–7 minutes if you want to avoid a soggy bottom, especially when using homemade dough.
Want to add veggies? Sautéed mushrooms, onions, or bell peppers make great additions.
Don’t skip the rest time before slicing—it helps the pie hold its shape and makes serving easier.
This pie makes excellent leftovers. Store in an airtight container in the fridge for up to 4 days, or freeze individual slices for up to 2 months.

Reheat in the oven at 350°F to keep that crispy crust texture.