Dole Whip Mimosas – Pineapple-Vanilla Champagne Delight

First and foremost, thank you so much for being here. I genuinely appreciate you taking the time to explore this whimsical, sunny drink with me. If you’re anything like me, you’re always on the lookout for something fun, new, and a little indulgent to serve at brunches, celebrations, or simply when you’re in the mood to treat yourself. That’s why I’m thrilled to introduce you to something that’s quickly become a favorite in my kitchen—Dole Whip Mimosas.

This drink is creamy, fruity, bubbly, and refreshingly fun. It’s like sipping vacation in a glass—a blend of tropical pineapple, rich vanilla, and crisp sparkling wine that dances on the tongue. Whether you’re planning a bridal shower, a backyard brunch, or a summer soirée, this drink fits in beautifully. And best of all? It’s incredibly easy to make.

What Are Dole Whip Mimosas?

A Dole Whip Mimosa is exactly what it sounds like—your favorite creamy pineapple soft serve turned into a spirited, effervescent cocktail. We take frozen pineapple, chilled pineapple juice, a scoop or two of vanilla ice cream, and blend it all together with a splash of Champagne. The result is a slushy, tropical drink that’s both elegant and playful.

This drink is inspired by the iconic Dole Whip found at Disney parks, but with a bubbly twist. It bridges the gap between cocktail and dessert, making it a delightful offering any time you want to impress with minimal effort.

Reasons to Love This Recipe

I could go on and on about why this drink is on heavy rotation in my kitchen, but here are just a few reasons:

• Visually Stunning – With its pale yellow color, thick frothy head, and optional garnishes like whipped cream or fruit wedges, this mimosa is an eye-catcher.
• Quick to Make – From blender to glass in under five minutes, it’s perfect for last-minute guests or spontaneous celebrations.
• Customizable – Whether you want to keep it alcohol-free or dial up the booze with flavored spirits, there’s room to experiment.
• Perfect for Any Occasion – Serve it at brunches, baby showers, pool parties, or even during a quiet weekend morning on the porch.

What Do Dole Whip Mimosas Taste Like?

These mimosas strike a beautiful balance between sweet and tangy. The frozen pineapple brings bright acidity, the vanilla ice cream adds a creamy smoothness that rounds out the sharpness, and the sparkling wine lifts everything with its effervescence. It’s a texture-rich drink that feels light and indulgent at the same time.

The taste is somewhere between a tropical smoothie and a sparkling cocktail, with flavor notes reminiscent of creamsicles and piña coladas. The pineapple is front and center, but the vanilla is what makes this feel like a dessert-drink hybrid.

Benefits of Making This Recipe

• No Special Tools Required – All you need is a basic blender and your favorite glasses.
• Make-Ahead Friendly – Blend the base mixture in advance and store it in the freezer until party time.
• Easy to Scale Up – Hosting a crowd? Just double or triple the recipe, and you’re set.
• Naturally Gluten-Free – Perfect for guests with dietary restrictions.

Ingredients for Dole Whip Mimosas (Serves 2–3)

• 1½ cups frozen pineapple chunks
• ½ cup pineapple juice (chilled)
• 2 scoops vanilla ice cream (or frozen vanilla yogurt)
• ½ cup Champagne or sparkling wine (plus extra for topping)
• Optional garnishes: pineapple wedges, maraschino cherries, whipped cream

These ingredients come together quickly, so it’s best to have everything pre-measured and chilled before you begin.

Tools You’ll Need

• High-speed blender
• Ice cream scoop
• Measuring cups
• Champagne flutes or stemless wine glasses
• Piping bag (optional, for whipped cream garnish)
• Paring knife and cutting board for garnishes

Possible Ingredient Additions and Substitutions

This recipe is very forgiving and opens the door for many creative variations:

Additions

• Coconut Rum – Add a splash for a piña colada-style spin.
• Vanilla Vodka – Enhances the dessert feel of the drink.
• Mint Leaves – A few fresh leaves brighten the profile.
• Mango or Banana – Add extra fruit for complexity.

Substitutions

• Non-Dairy Option – Use coconut-based vanilla ice cream for a tropical vegan version.
• No Alcohol? – Use sparkling water, lemon-lime soda, or sparkling apple cider instead of Champagne.
• Low Sugar – Choose unsweetened pineapple juice and a light vanilla frozen yogurt.

Step-by-Step Instructions on How to Make Dole Whip Mimosas

1. Blend the Base

Add the following ingredients to your blender:

• 1½ cups frozen pineapple chunks
• ½ cup chilled pineapple juice
• 2 scoops vanilla ice cream
• ½ cup Champagne

Blend on high until the mixture is smooth and frothy, with a thick but pourable consistency.

2. Pour and Top

Pour the blended mixture into your glasses, filling each about two-thirds full. Then, top off with an extra splash of chilled Champagne to give each serving that beautiful bubbly crown.

3. Garnish (Optional but Highly Recommended)

This is your moment to get creative. Try:

• A pineapple wedge perched on the rim
• A bright red maraschino cherry
• A swirl of whipped cream, piped on top
• A retro striped paper straw for flair

Serve immediately for the freshest flavor and frothiest texture.

What to Serve with Dole Whip Mimosas

Because these mimosas are slightly sweet and creamy, they pair best with savory or lightly sweet dishes. Consider serving them alongside:

• Smoked salmon and cream cheese bagels
• Mini spinach and feta quiches
• Fresh fruit skewers with lime yogurt dip
• Avocado toast with chili flakes and lemon zest
• Lemon ricotta pancakes with honey

For more drink ideas that play in the same fruity, summery space, be sure to check out these:

• Next to You in Malibu Cocktail – A laid-back, beachy sipper with mango and vanilla notes
• Melon Ballsfest Cocktail Recipe – A refreshing drink with juicy melon flavors that complement tropical ingredients
• Beam Me Up Punchy Party Punch Recipe – A bold party punch perfect for larger gatherings or themed events

Tips for Making the Best Dole Whip Mimosas

• Start with fully frozen pineapple chunks – This gives you the thick, slushy consistency you’re looking for without needing to add ice.
• Chill your glasses ahead of time – A cold glass keeps your drink frothy and refreshing longer.
• Taste and tweak – If your pineapple is especially sweet or tart, adjust with a touch more juice or a splash of water.
• Don’t over-blend – Blend just until smooth to avoid breaking down the bubbles too much.

Storage Instructions

Dole Whip Mimosas are meant to be served fresh. However, if you’d like to get ahead of the prep work, here’s how:

• Make the base mixture (everything except the final Champagne topping) and freeze it in an airtight container for up to 24 hours.
• Before serving, let it thaw slightly, then re-blend to restore the creamy texture.
• Pour into glasses and top with Champagne.

Avoid freezing the finished mimosa; the carbonation won’t hold up and the texture may turn icy.

Frequently Asked Questions (FAQ)

Can I use canned pineapple instead of frozen?

While fresh or frozen pineapple yields the best flavor and texture, you can use canned pineapple in a pinch. Just be sure to drain it well and freeze it beforehand to keep the texture thick.

What type of sparkling wine should I use?

A dry or semi-dry sparkling wine such as Prosecco, Cava, or Brut Champagne is ideal. You don’t need an expensive bottle—just something crisp and cold.

How can I make it less sweet?

Use unsweetened pineapple juice and opt for a less sweet sparkling wine. You can also swap out regular vanilla ice cream for a low-sugar frozen yogurt or dairy-free alternative.

Can I make a large batch for a party?

Yes! Multiply the ingredients based on the number of guests. Blend the base in batches, freeze if needed, and pour into glasses just before serving. Keep a chilled bottle of bubbly nearby for guests to top off their own mimosas.

Is it kid-friendly?

The base mixture (without alcohol) is absolutely kid-friendly. Just use sparkling cider or lemon-lime soda instead of Champagne for a mocktail version everyone can enjoy.

Conclusion

Dole Whip Mimosas are more than just a trendy drink—they’re a celebration in a glass. Bright, bubbly, and creamy, they capture the essence of a tropical getaway with every sip. Whether you’re hosting brunch for friends, throwing a shower, or simply enjoying a lazy summer weekend, this drink brings a little extra joy to the moment.

I hope this recipe becomes one of your new go-to favorites, just like it has for me. And don’t forget to check out these other fruit-forward cocktail recipes to keep the good vibes flowing:

• Next to You in Malibu Cocktail
• Melon Ballsfest Cocktail Recipe
• Beam Me Up Punchy Party Punch Recipe

Leave a Review and Share Your Creations

If you try this Dole Whip Mimosa, I’d love to hear how it turned out. Share your photos on Pinterest or tag me on social media. Your creativity and feedback mean the world to me, and I’d be thrilled to see how you’ve put your own spin on this tropical treat.

Nutritional Information (Per Serving, Approximate)

• Calories: 190–240
• Carbohydrates: 26g
• Sugars: 22g
• Fat: 4g
• Protein: 1g
• Alcohol: Varies by brand and quantity of Champagne used

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