Description
Dole Whip Mimosas are a creamy, fruity, and bubbly tropical cocktail that combines frozen pineapple, vanilla ice cream, and sparkling wine. It’s like sipping sunshine—perfect for brunch, bridal showers, or summer parties. A five-minute, blender-to-glass treat that tastes like vacation in a glass. Serve it fresh, garnish it with flair, and let the good vibes pour!
Ingredients
1½ cups frozen pineapple chunks
½ cup pineapple juice (chilled)
2 scoops vanilla ice cream (or frozen vanilla yogurt)
½ cup Champagne or sparkling wine (plus more for topping)
Optional Garnishes:
Pineapple wedges
Maraschino cherries
Whipped cream
Instructions
Blend the Base:
In a blender, combine frozen pineapple, chilled pineapple juice, vanilla ice cream, and ½ cup Champagne. Blend until smooth and creamy with a slushy consistency.Pour into Glasses:
Divide the mixture into champagne flutes or wine glasses, filling each about two-thirds full.Top with Champagne:
Add a splash of extra chilled Champagne to each glass for sparkle and fizz.Garnish and Serve:
Garnish with a pineapple wedge, cherry, or a swirl of whipped cream for that extra wow factor. Serve immediately for the best texture and froth!
Notes
Make It Non-Alcoholic: Swap Champagne for sparkling apple cider or lemon-lime soda.
Boozy Twist: Add a splash of coconut rum or vanilla vodka for a fun, boozier vibe.
Dairy-Free Option: Use plant-based vanilla ice cream or frozen coconut cream.
Adjust Thickness: Add a bit more pineapple juice if the blend is too thick, or toss in extra frozen pineapple to thicken.
Make Ahead Tip: Blend the base ahead of time and store it in the freezer. Re-blend before serving and top with bubbly.