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Dr Pepper Ice Cream

Dr Pepper Ice Cream (No-Churn Swirl)


  • Author: Sam

Description

Dr Pepper Ice Cream (No-Churn Swirl) is a creamy vanilla frozen treat with bold ribbons of real Dr Pepper reduction swirled throughout. It’s everything you love about soda-shop nostalgia, reimagined into a fun, fuss-free no-churn dessert. Perfect for summer nights, movie parties, or whenever you’re craving something unique and cool.


Ingredients

Scale

For the Dr Pepper Reduction:

  • 2 cups Dr Pepper

  • 2 tablespoons brown sugar

  • Optional: 1 teaspoon vanilla extract or a pinch of cinnamon

For the No-Churn Ice Cream Base:

  • 2 cups cold heavy whipping cream

  • 1 (14-ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract


Instructions

  • Make the Dr Pepper Reduction:
    In a medium saucepan, combine Dr Pepper and brown sugar. Simmer over medium heat for 20–25 minutes, stirring occasionally, until it reduces to about ½ cup and becomes syrupy. Remove from heat. Stir in vanilla or cinnamon if using, and allow to cool completely.

  • Whip the Cream:
    In a chilled mixing bowl, whip the cold heavy cream with a hand mixer until stiff peaks form—about 3 to 4 minutes.

  • Combine the Base:
    In a separate bowl, mix sweetened condensed milk and vanilla extract. Gently fold in the whipped cream in batches, using a spatula, until fully incorporated.

  • Layer and Swirl:
    Pour half the ice cream base into a loaf pan or freezer-safe container. Drizzle some of the cooled Dr Pepper syrup over it. Repeat with remaining base and syrup. Use a knife or skewer to gently swirl the syrup through the mixture.

 

  • Freeze:
    Cover the pan tightly and freeze for at least 6 hours or overnight, until the ice cream is firm and scoopable.

Notes

  • Use regular Dr Pepper—not diet—for a proper syrupy reduction.

  • Let the reduction cool completely before swirling to prevent melting the base.

  • For extra soda-shop flair, stir in chopped maraschino cherries or mini chocolate chips.

  • This ice cream keeps well for up to 2 weeks in the freezer. Press a piece of wax paper or plastic wrap onto the surface before sealing to prevent ice crystals.

 

  • Want to change it up? Try swapping Dr Pepper with cherry soda or root beer for a new twist!