Description
Drunken Sour Gummy Worm Punch is the ultimate party drink—tropical, fizzy, and bursting with citrusy sweetness and playful candy fun! With coconut rum, blue curacao, lemonade, and lemon-lime soda, this electric-blue punch is easy to make and perfect for birthdays, BBQs, Halloween, or any celebration that needs a colorful kick. Bonus: The floating gummy worms make every glass a conversation starter!
Ingredients
24 oz coconut rum (Malibu or similar)
18 oz blue curacao
24 oz lemonade (pre-chilled)
1–2 cups lemon-lime soda (like Sprite or 7UP), chilled
1–2 lemons, thinly sliced (optional, for garnish)
1–2 cups ice (crushed or cubed)
1–2 handfuls sour gummy worms (plus extra for topping each cup)
Instructions
Chill everything first: Pop your rum, curacao, lemonade, and soda in the fridge for a few hours so the punch stays nice and cold.
Mix the punch base: In a large punch bowl or drink dispenser, combine the coconut rum, blue curacao, and lemonade. Stir gently to blend.
Add ice and soda: Just before serving, add the ice and pour in the lemon-lime soda to keep the fizz fresh and bubbly.
Garnish with fun: Toss in your lemon slices and a generous handful of sour gummy worms. Let them float and wiggle—party magic!
Serve and enjoy: Ladle into cups and top each serving with a few extra gummy worms for that over-the-top finishing touch.
Notes
For a lighter version, increase the lemonade and reduce the rum.
Hosting a kid-friendly party? Skip the alcohol and sub in blue sports drink, lemonade, and soda—still a hit!
Add pineapple juice or vodka for a stronger, more tropical twist.
Prep the punch base ahead of time, but always wait to add ice and soda until right before serving to keep it fizzy and fresh.
Use brightly colored gummy worms for the best visual pop in the punch bowl.