Description
Extra Chile Lime Jello Shots are bold, tangy, and just the right amount of spicy. Made with green chile vodka and rimmed with chile-lime salt, these neon green shots are the ultimate party starter. Perfect for BBQs, taco nights, or any time you want to surprise your guests with something wildly fun and flavorful.
Ingredients
1 box (3 oz) lime Jell-O
1 cup boiling water
½ cup cold water
½ cup green chile vodka (or plain vodka)
1 lime wedge (for rimming cups)
Clamato chile lime salt or Tajín (for rimming)
Optional garnishes: mini lime wedges, jalapeño slivers, or chile-dusted candies
Instructions
Run a lime wedge around the rim of each plastic shot cup. Dip the rims into chile-lime salt or Tajín. Set aside.
In a mixing bowl, dissolve the lime Jell-O powder in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.
Add ½ cup cold water and ½ cup green chile vodka. Stir to combine.
Carefully pour the mixture into your prepared shot cups, filling them about ¾ of the way.
Place the cups on a tray and refrigerate for 2–3 hours, or until fully set.
Garnish with mini lime wedges or a slice of jalapeño just before serving. Serve cold and enjoy!
Notes
If green chile vodka isn’t available, infuse plain vodka with fresh green chiles or jalapeños for 24–48 hours.
For a sweeter flavor, use less rimming salt or add a splash of simple syrup.
Make these alcohol-free by replacing vodka with cold limeade or additional cold water.
Best served cold and within 3–4 days. Avoid freezing—gelatin doesn’t thaw well.
Want even more flair? Top with chile gummies or serve alongside watermelon slices for contrast.