Description
Flamingo Bliss Cocktail brings a burst of tropical flavors with creamy coconut, sweet dragon fruit, and refreshing pineapple. This vibrant pink drink is as stunning as it is delicious—perfect for summer parties, brunches, or a personal escape to paradise. Shake it up, pour over ice, and sip your way to a beachy getaway!
Ingredients
Scale
- 2 oz white rum
- 1 oz coconut rum
- 1 oz pink dragon fruit puree (or watermelon puree for a twist)
- 1 oz coconut cream
- 2 oz pineapple juice
- ½ oz lime juice
- ½ oz simple syrup (optional for extra sweetness)
- Crushed ice
- Watermelon slice & pink straw (for garnish)
Instructions
- Prepare the Glass: Fill a tall glass with crushed ice to keep the cocktail chilled.
- Mix the Cocktail: In a shaker, combine white rum, coconut rum, dragon fruit puree, coconut cream, pineapple juice, lime juice, and simple syrup. Shake well for 10-15 seconds until smooth and frothy.
- Pour & Garnish: Strain the mixture over the crushed ice in your prepared glass. Garnish with a watermelon slice and a pink straw for a fun, tropical touch.
- Enjoy: Take a sip and let the tropical flavors transport you to an island paradise!
Notes
- Swap dragon fruit puree for watermelon or passion fruit for a different twist.
- For a non-alcoholic version, replace the rum with coconut water or extra pineapple juice.
- To make a frozen version, blend all the ingredients with ice instead of shaking.
- Use fresh lime juice and high-quality coconut cream for the best flavor.
- Want extra flair? Rim the glass with toasted coconut flakes for an added tropical touch.