Description
Florida Punch cocktail recipe packed with citrus sunshine, smooth dark rum, and a splash of cognac. This vibrant summer drink is easy to make, stunning to serve, and perfect for parties or lazy afternoons on the porch. Make a pitcher and bring the beach to your backyard!
Ingredients
1 cup dark rum
½ cup cognac
1 cup orange juice (fresh-squeezed preferred)
¾ cup grapefruit juice
2 tablespoons lime juice (fresh)
1–2 tablespoons simple syrup (optional, to taste)
Ice
Garnishes (optional but highly encouraged!):
Pineapple wedges
Orange slices
Maraschino cherries
Fresh mint sprigs
Instructions
In a large pitcher or cocktail shaker, combine the dark rum, cognac, orange juice, grapefruit juice, lime juice, and simple syrup (if using).
Stir well or shake over ice until everything is chilled and beautifully blended.
Fill 4 glasses with fresh ice.
Pour the punch evenly into each glass.
Garnish with your choice of pineapple wedge, orange slice, cherry, or mint sprig for that signature Florida flair.
Serve immediately and soak in the tropical vibes!
Notes
Always use fresh citrus juice if you can—it makes a huge difference in flavor!
Adjust the simple syrup based on how sweet or tart your juices are.
For a lighter version, add a splash of sparkling water or club soda to each glass.
Want to prep ahead? Mix the punch base up to 24 hours in advance and keep it chilled (without ice or garnish) until ready to serve.
Leftovers? Freeze them into cocktail ice cubes or popsicles for a boozy treat tomorrow!