Description
Frozen Baileys Colada is a rich and tropical frozen cocktail that blends smooth Baileys Irish Cream, white rum, coconut cream, and pineapple juice into one dreamy, slushy drink. It’s a creamy twist on the classic piña colada, made in just minutes—perfect for summer parties, weekend brunch, or whenever you need a mini getaway in a glass. A total showstopper that’s as easy as blend, pour, and sip. Try it and bring the beach vibes home!
Ingredients
-
2 oz white rum
-
2 oz Baileys Irish Cream
-
1 oz pineapple juice (fresh or canned)
-
1 oz coconut cream (such as Coco López or cream of coconut)
-
1 cup crushed ice
Optional Garnish:
-
Pineapple wedge
-
Maraschino cherry
Instructions
-
In a high-speed blender, combine white rum, Baileys Irish Cream, pineapple juice, coconut cream, and crushed ice.
-
Blend until smooth and creamy. The texture should be thick and slushy.
-
Pour the mixture into a chilled hurricane glass or your favorite stemmed glass.
-
Garnish with a pineapple wedge and a maraschino cherry, if desired.
-
Serve immediately and enjoy every frosty, tropical sip!
Notes
-
Crushed ice works best for achieving that smooth, slushy texture—avoid whole cubes if you can.
-
Want it even more tropical? Swap the white rum for coconut rum.
-
Add a swirl of grenadine before blending to give your drink a beautiful pink island hue.
-
For extra pineapple flavor and body, try frozen pineapple chunks in place of juice (reduce ice slightly).
-
To make a batch ahead, combine all ingredients (minus ice), refrigerate, and blend with ice just before serving.
-
This recipe can easily be doubled or tripled for entertaining—just blend in batches if needed.