Frozen Lemon Drop Slush Recipe – A Sweet, Tangy, Grown-Up Treat

Sweet, tangy, and icy cold—this Frozen Lemon Drop Slush is lemonade’s grown-up alter ego. And friends, it’s every bit as refreshing and delightful as it sounds. Whether you’re planning a backyard BBQ, lounging poolside, or simply channeling vacation vibes from your kitchen, this frozen cocktail deserves a spot in your hands.

Before we dive into this zesty wonder, I want to say thank you. Thank you for being here, for loving food and drink as much as I do, and for supporting these heartfelt recipes that I truly love to share. If you haven’t already, be sure to subscribe to my email list—you’ll get delicious recipes like this one delivered straight to your inbox. No spam, just sweet (and sometimes boozy) inspiration.

Let’s get into this one—it’s going to be your new favorite summer slush.

What Is a Frozen Lemon Drop Slush?

Imagine everything you love about a lemon drop martini—bright citrus, a touch of sweetness, and a smooth vodka kick. Now turn that into a thick, icy treat you can sip with a straw or spoon like a boozy popsicle. That’s what this Frozen Lemon Drop Slush is all about.

It’s got:

• Vodka (citrus if you’re feeling bold)
• A splash of triple sec
• Tart lemonade
• Sugar for balance
• Ice to bring the chill
• And fruit to make it beautiful!

The result? A super simple frozen cocktail that delivers maximum flavor and refreshment with minimal effort.

Reasons to Love This Frozen Lemon Drop Slush

You guys know I only share the recipes I’m obsessed with, and this one has quickly moved into my top tier. Here’s why:

• Only a few ingredients – Most of which you probably already have on hand.
• Insanely versatile – You can scale it up, make it booze-free, or customize it endlessly.
• Gorgeous presentation – Garnish with strawberries, lemon wheels, or any pretty fruit slices.
• Make-ahead magic – You can freeze it overnight and serve it when you’re ready.
• Totally crowd-pleasing – Adults will love the cocktail twist, and kids can enjoy the mocktail version.

What Does a Frozen Lemon Drop Slush Taste Like?

It’s like sipping summer from a spoon.

The flavor hits in layers—first, a burst of bright lemon tang, followed by a subtle sweetness from the triple sec and sugar, then the smoothness of the vodka sneaks in just enough to say “hey, I’m grown-up lemonade.” It’s zippy, zingy, and completely satisfying. The ice turns the whole thing into a luxurious slush that’s equal parts refreshing and indulgent.

You’ll get that perfect mix of sweet, tart, and just enough kick to make things interesting.

Benefits of This Slushy Cocktail

This isn’t just a fun summer drink—it’s practical, too! Here are some reasons to love this beyond its killer taste:

• Easy batch prep – Make a big batch for a party and freeze ahead.
• Cool and hydrating – Especially if you tone down the alcohol.
• Diet-flexible – Can be adjusted for less sugar, different spirits, or even made mocktail-style.
• Endlessly riff-able – Use other fruits, spirits, or add herbs and spices to change it up.

Ingredients for Frozen Lemon Drop Slush

Serves 4

• 2 oz vodka (Citrus vodka if you want that extra zesty pop)
• 1 oz triple sec (or another orange liqueur like Cointreau or Grand Marnier)
• 2 oz fresh lemonade (store-bought works in a pinch, but fresh-squeezed is divine)
• 1 cup cold water
• 1–2 tablespoons sugar (start small, then sweeten to taste)
• 1 cup ice (cubed or crushed)
• Garnish ideas: Sliced strawberries, lemon wheels, blueberries, or edible flowers
• Optional: Sugar for rimming glasses

Tools You’ll Need

• A high-powered blender that can crush ice with ease
• Measuring jigger or small measuring cups
• Cups, jars, or small bowls to freeze individual portions
• Citrus juicer (if you’re going the fresh-squeezed lemonade route)
• Zester or peeler for decorative lemon curls (optional but SO pretty)

Ingredient Additions and Substitutions

I promised flexibility, and this recipe delivers:

• Swap the spirit: Use limoncello for a sweeter, more intense lemon flavor. Or go herbal with gin!
• Add herbs: A sprig of mint or basil adds a garden-fresh layer.
• Use frozen fruit: Toss in frozen strawberries or raspberries to make a blended pink lemonade slush.
• Make it mocktail-friendly: Ditch the alcohol and sub in extra lemonade + orange juice or orange-flavored sparkling water.
• Go fizzy: Add a splash of lemon-lime soda just before serving for a fun, effervescent twist.

Step-by-Step Instructions: How to Make Frozen Lemon Drop Slush

Step 1: Blend It All Together

In your blender, combine vodka, triple sec, lemonade, cold water, sugar, and ice. Blend until the mixture is smooth and slushy—think soft-serve consistency.

Step 2: Pour Into Cups

Divide the slush among your jars or cups. I love using 8 oz mason jars with lids—it makes serving and freezing so easy!

Step 3: Add Your Fruit

Drop in thin slices of fresh strawberries and lemon wheels. Not only does this add flavor, but it also looks absolutely gorgeous.

Step 4: Freeze

Cover your containers and pop them into the freezer. Let them set for at least 4 hours, but overnight is best if you want them nice and firm.

Step 5: Serve

Right before serving, run a lemon wedge around the rim of your glass and dip it in sugar if you’re feeling fancy. Peel off the lid, grab a spoon or a straw, and dive in!

What to Serve with This Lemon Slush

Pairing this drink is just as fun as making it! Try serving it with:

• Grilled shrimp skewers with a citrus glaze
• Mini caprese skewers with balsamic drizzle
• Lemon basil pasta salad
• Charcuterie board with salty cheeses and fresh berries
• Cucumber sandwiches (for an elegant brunch twist)

Or simply pair with sunshine, good tunes, and your favorite people.

Tips for the Perfect Slushy Cocktail

• Chill everything first – From your lemonade to your vodka, cold ingredients blend better and freeze faster.
• Start light on sugar – Add more after blending if you need. Everyone’s tart tolerance is different.
• Use small containers for individual servings—they freeze faster and are easier to grab and go.
• Stir or shake before serving if it’s been in the freezer overnight.
• Don’t over-blend – Stop when you get that thick, icy texture.

How to Store Frozen Lemon Drop Slush

Keep it stored in your freezer, tightly covered, for up to one week. You can enjoy it straight from the jar (yes, it’s like a slushy grown-up treat) or scoop it into a glass and sip with a straw.

If it gets too firm, let it sit on the counter for 5–10 minutes to soften slightly, then stir.

Frequently Asked Questions

Can I make this without alcohol?

Yes! Just use extra lemonade and a splash of orange juice or orange sparkling water. It becomes a family-friendly frozen lemonade slush that everyone can enjoy.

What’s the best vodka to use?

Citrus vodka adds extra zing, but plain works just as well. Just avoid anything too flavored—vanilla or sweet vodkas can throw off the balance.

Can I make this in advance?

Absolutely! It actually gets better after freezing overnight. Just give it a stir or a quick re-blend if needed before serving.

Can I double or triple the batch?

Yes—you can scale this recipe up for a party. Just be sure you’ve got enough freezer space!

Final Thoughts on Frozen Lemon Drop Slush

So, there you have it—your new favorite frozen drink. It’s bright, fun, and totally customizable. I keep coming back to this one for every warm-weather gathering because it just works. It’s playful yet elegant, simple yet full of flavor, and honestly—anything but boring!!

Whether you’re sharing it with friends or sipping solo on the porch swing, this Frozen Lemon Drop Slush is pure liquid sunshine.

And if you’re loving this vibe? I’ve got some more slushy cocktail magic for you. Check these out:

More Irresistible Frozen Cocktails:

• Frozen Old Fashioned Slush – A whiskey-lovers dream slush. Bold, boozy, and deeply nostalgic.
• Passion Fruit Margarita Punch – Exotic, fruity, and dangerously drinkable. This one’s a vacation in a glass!
• Peeps Sugar Cookie Martini – Okay, this one isn’t frozen, but it’s too cute not to include. Perfect for springtime parties and dessert lovers!

Join the Party!

If you make this recipe, I would LOVE to hear what you think! Drop a comment below, rate the recipe, or tag your slushy creations on Pinterest—your spins and photos make my day.

Nutritional Info (Per Serving, Approximate)

• Calories: 110
• Carbs: 11g
• Sugars: 9g
• Alcohol Content: Approx. 1 standard drink
• Vitamin C: ~15% Daily Value

Until next time, keep your glasses frosty and your flavors bright. Cheers to sunshine in every sip!

Print