Description
Frozen Sunrise Margarita recipe bursting with citrus, tequila, and a splash of grenadine for that signature layered sunset look. Icy, sweet-tart, and perfect for poolside hangs or casual summer nights. Quick to blend, stunning to serve—this is your ultimate warm-weather cocktail. Make one and sip the sunshine!
Ingredients
2 oz tequila (blanco recommended)
1 oz orange liqueur (Triple Sec or Cointreau)
1 oz fresh lime juice (about 1 large lime)
1 oz simple syrup or agave syrup
1 cup ice (preferably crushed)
½ oz grenadine
Optional Garnish:
Lime wedge
Orange slice
Chili salt for glass rim
Instructions
Rim your glass: Rub a lime wedge around the rim of a margarita or coupe glass, then dip it into chili salt or regular salt. Set aside.
Blend the base: In a blender, combine tequila, orange liqueur, fresh lime juice, simple/agave syrup, and ice. Blend until smooth and slushy.
Pour and layer: Pour the blended margarita mixture into your prepared glass. Slowly pour the grenadine down the inside edge or into the center—let it sink to create that gorgeous “sunrise” effect.
Garnish and serve: Add a lime wedge and orange slice on the rim. Serve immediately with a straw or spoon. Sip and enjoy the sunset in a glass!
Notes
Spicy twist: Add a thin slice of fresh jalapeño to the blender before blending for a little heat!
Make it non-alcoholic: Sub tequila with orange juice and skip the liqueur—use citrus sparkling water for fizz.
Pitcher-friendly: Multiply ingredients and blend in batches for party-sized servings. Add grenadine per glass for best visual effect.
Chill the glass: A few minutes in the freezer keeps your margarita colder longer.
Use fresh lime juice: It truly makes a difference in flavor—brighter, fresher, and way more delicious.