Description
Frozen Sunrise Margarita recipe bursting with citrus, tequila, and a splash of grenadine for that signature layered sunset look. Icy, sweet-tart, and perfect for poolside hangs or casual summer nights. Quick to blend, stunning to serve—this is your ultimate warm-weather cocktail. Make one and sip the sunshine!
Ingredients
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2 oz tequila (blanco recommended)
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1 oz orange liqueur (Triple Sec or Cointreau)
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1 oz fresh lime juice (about 1 large lime)
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1 oz simple syrup or agave syrup
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1 cup ice (preferably crushed)
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½ oz grenadine
Optional Garnish:
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Lime wedge
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Orange slice
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Chili salt for glass rim
Instructions
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Rim your glass: Rub a lime wedge around the rim of a margarita or coupe glass, then dip it into chili salt or regular salt. Set aside.
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Blend the base: In a blender, combine tequila, orange liqueur, fresh lime juice, simple/agave syrup, and ice. Blend until smooth and slushy.
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Pour and layer: Pour the blended margarita mixture into your prepared glass. Slowly pour the grenadine down the inside edge or into the center—let it sink to create that gorgeous “sunrise” effect.
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Garnish and serve: Add a lime wedge and orange slice on the rim. Serve immediately with a straw or spoon. Sip and enjoy the sunset in a glass!
Notes
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Spicy twist: Add a thin slice of fresh jalapeño to the blender before blending for a little heat!
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Make it non-alcoholic: Sub tequila with orange juice and skip the liqueur—use citrus sparkling water for fizz.
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Pitcher-friendly: Multiply ingredients and blend in batches for party-sized servings. Add grenadine per glass for best visual effect.
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Chill the glass: A few minutes in the freezer keeps your margarita colder longer.
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Use fresh lime juice: It truly makes a difference in flavor—brighter, fresher, and way more delicious.