Thank you so much for being here. It means the world to me that you’re taking time out of your day to bake something sweet and special. And believe me, you’re in for a treat. These Fudgy Dairy Milk Caramel Blondies are more than just a dessert—they’re an experience. Rich and buttery with a crackly golden top, they ooze with creamy Dairy Milk chocolate and luscious ribbons of caramel in every single bite. Whether you’re baking for a weekend treat, sharing with friends, or storing them away for a rainy day indulgence, this is one recipe that always delivers. It’s the kind of bake that makes your kitchen smell like heaven and your tastebuds dance.

What Are Fudgy Dairy Milk Caramel Blondies?

Blondies are the golden cousin to brownies—soft, dense dessert bars made with brown sugar and butter instead of cocoa. But these aren’t your everyday blondies. This version is all about indulgence, featuring chunks of classic Cadbury Dairy Milk chocolate and swirls of gooey caramel. It’s a combination that creates an incredible contrast of textures and flavors. You get that soft, chewy bite from the blondie base, the silky melt of the chocolate, and the sticky sweetness of caramel running through every square. The top bakes up slightly crisp, while the middle stays deliciously fudgy.

These blondies are anything but boring, and they’re incredibly easy to pull together with pantry staples. Whether you’re a seasoned home baker or a total beginner, this recipe is foolproof. One bowl, simple steps, and the reward is an indulgent tray of golden bars that look and taste like they came from a fancy bakery.

Why You’ll Love This Recipe

This is one of those bakes that you’ll find yourself making again and again, not only because it’s delicious but because it fits so many occasions. Here’s why this blondie recipe is bound to become a staple in your kitchen:

It uses basic ingredients you probably already have on hand.
The addition of Dairy Milk chocolate makes it nostalgic and comforting.
Swirls of caramel take it to a whole new level of decadence.
You only need one mixing bowl—hello, easy cleanup!
It’s great for sharing at gatherings or freezing for a future sweet craving.
You can switch up the flavors based on what you’ve got in the pantry.

Whether you’re a chocolate lover, a caramel addict, or just looking for an irresistible sweet treat, this recipe hits all the right notes.

What Do They Taste Like?

Imagine sinking your teeth into a soft, buttery bar that’s slightly crisp at the edges and melt-in-your-mouth gooey in the center. The brown sugar adds a rich, molasses-like depth that gives the blondies a caramelized flavor even before you add the actual caramel. Then come the chunks of Dairy Milk chocolate—smooth, creamy, and melting into little pockets of joy. Finally, the ribbons of caramel swirl throughout the batter like a golden treasure, offering a chewy, sticky contrast that’s pure bliss. They’re sweet but not cloying, decadent but still balanced. Every bite is a little bit of magic.

Benefits of This Recipe

Beyond the incredible flavor and texture, there are so many reasons to keep this blondie recipe in your rotation. It’s quick to prepare, highly adaptable, and stores beautifully. You can prep it in under 15 minutes, and it bakes in just over 25. If you’ve got guests coming over or need a last-minute dessert for a potluck, this one will make you look like a baking pro. Plus, it’s freezer-friendly and holds up well for days at room temperature. Need a sweet fix next week? Just thaw a slice from the freezer and enjoy.

You also have plenty of room to get creative. Add nuts, swap in different kinds of chocolate, or drizzle with a little espresso glaze to amp it up. Want to try a breakfast-style sweet instead? Check out these Peanut Butter Cup French Toast Rolls for another twist on indulgence.

Ingredients for Fudgy Dairy Milk Caramel Blondies

Here’s everything you’ll need to get started. These are simple, everyday ingredients, but together they create absolute magic:

1 cup (225g) unsalted butter, melted
1 ½ cups (300g) light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup chopped Cadbury Dairy Milk chocolate (or chocolate chips)
1 cup soft caramel candies or caramel sauce
Optional: sea salt flakes for topping

Tools You’ll Need

No fancy equipment required! You’ll just need:

A 9×9 inch baking pan
Parchment paper
Mixing bowl
Whisk or hand mixer
Rubber spatula
Knife or skewer for swirling
Cooling rack

Optional Additions and Substitutions

Feel like experimenting? Here are some ways to customize your blondies to suit your taste or what you have on hand:

Swap Dairy Milk for white chocolate, dark chocolate, or chopped chocolate bars.
Add chopped nuts like pecans, walnuts, or almonds for crunch.
Use dulce de leche instead of caramel for a richer, deeper flavor.
Try mixing in crushed cookies or toffee bits for extra texture.
For a festive twist, add a pinch of cinnamon or nutmeg.
Use a plant-based butter and egg substitute for a dairy-free version.

How to Make Fudgy Dairy Milk Caramel Blondies

Preheat your oven to 175°C (350°F) and line a 9×9 inch pan with parchment paper. This helps lift the blondies out easily once they’re baked.
In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is glossy and smooth. This step helps create that signature shiny, crackly top.
Add the eggs and vanilla extract. Beat until fully incorporated. The mixture should thicken slightly and become creamy.
Sift in the flour, baking powder, and salt. Fold gently with a spatula until no dry streaks remain. Be careful not to overmix—this keeps the blondies tender.
Stir in the chopped Dairy Milk chocolate. At this point, it’s going to smell amazing.
Spread half the batter into your prepared pan. Smooth it out evenly.
Drizzle or dot half the caramel sauce over the surface. Don’t worry about making it perfect—you’ll swirl it later.
Top with the remaining batter, smoothing it carefully over the caramel.
Drizzle the rest of the caramel on top and use a knife or skewer to gently swirl it through the surface. This gives that pretty marbled look.
Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted comes out with a few moist crumbs. You don’t want it completely clean—underdone is better than overbaked here.
Let the blondies cool completely in the pan before slicing. This is the hardest part, but it makes all the difference. For cleaner edges, chill the pan in the freezer for 10 minutes before cutting.
Optional but highly recommended: Sprinkle sea salt flakes on top while still slightly warm for a flavor boost.

What to Serve with These Blondies

These blondies are amazing on their own, but if you want to level up your dessert game, here are a few serving suggestions:

Top with a scoop of vanilla bean ice cream and a drizzle of caramel or hot fudge.
Serve warm with whipped cream and a handful of fresh berries.
Pair with a bold cup of coffee or an iced latte.
Crumble them over an Oreo Ice Cream Cake for the ultimate sundae mash-up.

Tips for Perfect Blondies Every Time

Don’t skip the parchment paper—it’s the easiest way to remove blondies without a mess.
Use high-quality chocolate for the best flavor payoff.
Always let them cool before slicing to avoid a gooey mess.
Want them even fudgier? Bake for just 25 minutes and allow to set completely as they cool.
Store in an airtight container to keep them soft and chewy.

How to Store Blondies

These blondies store beautifully, which makes them great for make-ahead baking.

At room temperature: Store in an airtight container for up to 4 days.
In the fridge: Keep them chilled for a firmer bite, up to 1 week.
In the freezer: Wrap individually and store in a freezer-safe bag for up to 3 months. Thaw at room temp or warm in the microwave for 10 seconds before enjoying.

Frequently Asked Questions

Can I use store-bought caramel?
Yes, absolutely. You can use soft caramel candies, jarred caramel sauce, or dulce de leche. If you’re using candies, melt them down slightly for easier swirling.

Can I double the recipe?
Definitely. Just use a 9×13 inch pan and increase the baking time by 5–10 minutes. Keep an eye on the edges—when they’re golden and pulling away from the sides, you’re good to go.

Can I make these gluten-free?
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend. The texture might be slightly softer but still delicious.

What if I don’t have Dairy Milk chocolate?
No problem. Use any milk chocolate bar or good-quality chocolate chips. You could even try chopped peanut butter cups for a twist—similar to the flavor in these Peanut Butter Cup French Toast Rolls.

Can I make this into a cheesecake bar?
Not quite with this exact batter, but if you’re in a cheesecake mood, try these Strawberries and Cream Cheesecakes—they’re creamy, fruity, and totally worth your time.

Final Thoughts on These Gooey Caramel Blondies

There’s something so comforting about a warm, fudgy blondie that’s packed with nostalgic chocolate and dripping with caramel. It’s the kind of treat that feels like a hug in dessert form. These Fudgy Dairy Milk Caramel Blondies are simple, satisfying, and endlessly adaptable. I’ve made these for birthdays, bake sales, last-minute cravings, and rainy Sundays—and every time, they’re met with silence, then groans of approval. That’s the sign of a good bake.

So if you’re craving a dessert that looks impressive but is secretly easy to make, you’ve found your winner. Print it, pin it, and bake it again and again. Just be prepared to share the recipe—everyone will ask.

Want to Share the Love?

If you bake these blondies, I’d love to hear how they turned out. Drop a review below or snap a photo and tag it on Pinterest so I can see your creations. Your photos make my day and help others find this recipe too!

Nutritional Information (Approximate, per serving)

Calories: 285
Carbohydrates: 35g
Sugars: 23g
Fat: 15g
Saturated fat: 9g
Protein: 3g
Sodium: 115mg
Fiber: <1g

These values are estimates and will vary based on exact ingredients used.

Fudgy Dairy Milk Caramel Blondies

Author: Ethan

Print Recipe

Description

Rich, buttery blondies packed with chunks of creamy Dairy Milk chocolate and gooey swirls of caramel. These bars are golden on the edges, fudgy in the center, and anything but boring! Made in one bowl with pantry staples, they’re the perfect sweet treat for sharing—or not. Bake a batch and prepare to fall in love!

Ingredients

Scale

1 cup (225g) unsalted butter, melted
1 ½ cups (300g) light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup chopped Cadbury Dairy Milk chocolate (or milk chocolate chips)
1 cup soft caramel candies or caramel sauce
Optional: sea salt flakes for topping

Instructions

Preheat oven to 175°C (350°F). Line a 9×9 inch pan with parchment paper.
In a large bowl, whisk together melted butter and brown sugar until smooth and glossy.
Add eggs and vanilla extract. Beat until fully combined and slightly thickened.
Sift in flour, baking powder, and salt. Fold into the wet mixture just until no dry streaks remain.
Stir in chopped Dairy Milk chocolate.
Spread half the batter into the prepared pan.
Drizzle or dot half the caramel over the batter.
Add the remaining batter on top and smooth it out.
Drizzle the rest of the caramel over the top and swirl gently with a knife or skewer.
Bake for 25–30 minutes, or until golden on top and a toothpick comes out with a few moist crumbs.
Cool completely in the pan. Chill briefly for cleaner cuts, then slice and serve. Sprinkle with sea salt if desired.

Notes

For gooier blondies, bake closer to 25 minutes and allow them to set as they cool.
Use store-bought soft caramel candies, caramel sauce, or dulce de leche—whatever you have on hand.
Chilling the pan in the freezer for 10 minutes before slicing makes for picture-perfect edges.
Feel free to swap in dark, white, or even flavored chocolate chunks to make them your own.

Store at room temperature for up to 4 days, or freeze slices for up to 3 months.