Fun In The Bushes Cocktail Recipe: A Tropical Blue Beauty You’ll Love

Thank you so much for stopping by! If you’re here, it’s probably because you’re craving a little sunshine, a splash of fun, and a cocktail that feels like an instant vacation. I’m so glad to share this Fun In The Bushes cocktail recipe with you—it’s vibrant, bold, and built for those who like their drinks with a bit of a cheeky twist. Whether you’re planning a poolside party, a relaxed evening on the patio, or a girls’ night in, this cocktail promises to set the perfect tone. It’s tropical, it’s colorful, and it tastes just as fun as its name suggests.

What is the Fun In The Bushes Cocktail?

Let’s start with the basics. The Fun In The Bushes cocktail is a striking blue drink that’s as flavorful as it is photogenic. It’s built with four simple ingredients—coconut rum, vodka, blue curaçao, and fresh lime juice—and served over ice in a short rocks glass. Topped with a lime wheel and a cherry, it’s equal parts refreshing and playful.

Blue curaçao brings that iconic electric-blue color and a sweet citrus note, coconut rum gives it a creamy tropical twist, lime juice adds the brightness, and vodka balances everything with a neutral kick. It’s the kind of cocktail that looks like it should be sipped beachside, toes in the sand, with steel drums playing in the background.

Why You’ll Love This Cocktail

There’s a lot to love about this drink, whether you’re new to cocktail making or a seasoned home mixologist:

1. It’s ridiculously easy. Four ingredients, one shaker, and less than five minutes—no fancy syrups or muddling required.

2. The color is stunning. If you’re a fan of cocktails that are as pretty as they are tasty, this one delivers. That blue hue is pure eye candy.

3. It’s vacation in a glass. Even if you’re stuck at home, this drink has a way of mentally transporting you to a beach bar in the Caribbean.

4. It’s great for entertaining. The flavors are universally appealing—sweet, citrusy, and lightly tropical—and you can easily scale up for a crowd.

5. Customizable to your mood. Like it sweeter? Add a splash of pineapple juice. Want more citrus? Squeeze in some orange. Feeling bold? Try a flavored vodka.

What Does the Fun In The Bushes Cocktail Taste Like?

Let’s talk flavor, because this one’s got personality. The drink opens with the citrusy sweetness of blue curaçao, immediately lifted by the zesty brightness of lime juice. That’s followed by the creamy smoothness of coconut rum, which adds a beachy flair without overpowering the other ingredients. The vodka gives it a clean, crisp backbone, making the drink feel strong without being harsh.

It’s tropical and tangy, sweet but balanced, with a refreshing finish that keeps you going back for another sip. Think of it as the lovechild of a Blue Lagoon and a coconut mojito—bright, cool, and undeniably fun.

The Benefits of Making This Cocktail at Home

There’s nothing wrong with enjoying a good drink out at a bar, but making the Fun In The Bushes cocktail at home comes with its own set of perks:

• You control the ingredients. Choose your favorite brands, adjust the sweetness, and skip the artificial stuff.
• It’s budget-friendly. No $15 cocktail price tag here—just quality ingredients from your own bar cart.
• No bartending experience required. If you can shake a bottle, you can make this drink.
• Fewer distractions. No waiting in line, no crowd noise—just you, your drink, and your favorite playlist.
• Perfect for customizing. Like a twist? Add fruit juices, infuse your vodka, or get creative with garnishes.

Ingredients You’ll Need

Here’s what you’ll need to make one serving of the Fun In The Bushes cocktail:

• 1 oz coconut rum – Adds sweet, creamy tropical flavor
• 1 oz vodka – Neutral spirit that adds a boozy kick
• 1 oz blue curaçao – Sweet citrus liqueur that gives the drink its color and signature taste
• 1 oz fresh lime juice – Brightens the cocktail and balances the sweetness
• Ice – For chilling and serving
• Garnish: Lime wheel and maraschino cherry – Classic tropical garnish that makes the drink pop visually

Tools for Preparation

You don’t need a lot to pull this off—just a few basics from your kitchen or bar setup:

• Cocktail shaker – A must for getting everything properly chilled
• Jigger or shot glass – For measuring out your ingredients accurately
• Strainer – If your shaker doesn’t come with one
• Short rocks glass – The perfect vessel for this icy cocktail
• Bar spoon (optional) – For adjusting your garnishes or giving a final stir

How to Make the Fun In The Bushes Cocktail: Step-by-Step Instructions

1. Fill your shaker with ice. About halfway is good—this will chill the ingredients quickly without watering them down too much.
2. Add the coconut rum, vodka, blue curaçao, and lime juice. Use a jigger to keep things precise.
3. Shake well for 10 to 15 seconds. You want the outside of your shaker to feel cold and frosty to the touch.
4. Fill your rocks glass with fresh ice.
5. Strain the cocktail into the prepared glass. This ensures a smooth, clean pour with no leftover ice from the shaker.
6. Garnish with a lime wheel and maraschino cherry. Feel free to get creative with the presentation—a pineapple wedge or edible flower would look amazing too.

What to Serve with This Cocktail

The Fun In The Bushes cocktail is a natural fit for any tropical or summertime menu. Here are a few pairing ideas that’ll make your happy hour even happier:

• Grilled shrimp or fish tacos – The citrus and coconut in the drink pair beautifully with seafood.
• Tropical fruit skewers – Think pineapple, kiwi, mango, and strawberries.
• Coconut chicken tenders – Sweet, crispy, and savory all at once.
• Guacamole and mango salsa with tortilla chips – Adds a spicy-sweet element that contrasts nicely with the drink’s brightness.
• Ceviche or poke bowls – Refreshing and light, just like the cocktail.

Want to create a whole cocktail party experience? Add more vacation-inspired drinks to the menu like the Cabana Crush Cocktail, or go even more whimsical with the fruity and fun Gummy Bear Martini.

Tips for Cocktail Success

Here are a few pro tips to make sure your Fun In The Bushes cocktail turns out perfectly every time:

• Use fresh lime juice. It makes a huge difference in flavor and balances the sweetness from the curaçao and coconut rum.
• Pre-chill your glass. Pop it in the freezer for a few minutes while you mix the drink.
• Don’t overshake. Too much shaking can lead to over-dilution. Around 10–15 seconds is perfect.
• Double-strain if you want extra smoothness. Especially if your lime juice is pulpy or you’re using hand-squeezed citrus.
• Make it a slushie. Blend the ingredients with a cup of ice for a frozen version that’s perfect for poolside lounging.

Storage Instructions

This cocktail is best enjoyed fresh, but you can batch it ahead of time for parties or gatherings:

• To batch: Multiply the ingredient amounts by how many servings you want. Mix in a large pitcher, but don’t add ice yet.
• Refrigerate for up to 24 hours. When ready to serve, shake with ice or stir well and pour over fresh ice.
• Store leftover mix (without ice) in a sealed container in the fridge. Use within 1 day for best flavor.

Fun Facts About Blue Curaçao

The bright blue color of blue curaçao might look artificial, but it actually comes from the dried peels of the laraha citrus fruit, native to the island of Curaçao in the Caribbean. The liqueur itself is flavored similarly to triple sec, with a sweet orange taste, but the color is what really sets it apart. It’s popular in tiki and island-style drinks precisely because it adds both citrus flavor and show-stopping color.

If you’re a fan of cocktails that feature blue curaçao, you’re going to fall in love with the Pineapple Rum Dum Cocktail, another tropical favorite that brings major flavor and flair to your glass.

Frequently Asked Questions (FAQ)

Can I make this drink without blue curaçao?
Not really—blue curaçao is a defining ingredient. If you don’t have it, you can substitute orange liqueur like triple sec, but you’ll lose the blue color and some of the citrus-forward character.

Is it very sweet?
It’s on the sweeter side, but the fresh lime juice helps cut through that and keeps it balanced. If you prefer a less sweet version, you can reduce the blue curaçao slightly or add a splash of soda water.

What type of vodka should I use?
Any good-quality neutral vodka will do. You can also experiment with flavored vodkas like citrus, mango, or coconut to enhance the tropical vibe.

Can I make a mocktail version?
Sure! Use blue sports drink or blue raspberry syrup in place of the blue curaçao, coconut water or coconut syrup in place of rum, and omit the vodka. Add lime juice and top with soda water for fizz.

Can I serve this in a different type of glass?
Absolutely. A hurricane glass or even a large coupe would work beautifully, especially if you want to dress it up a bit more.

Conclusion: Let the Fun Begin

There you have it—your new go-to for tropical cocktail vibes that are bold, beautiful, and bursting with flavor. This Fun In The Bushes cocktail recipe is all about easy preparation, vibrant presentation, and flavor that dances on your tongue. Whether you’re throwing a party or treating yourself after a long day, this drink is pure joy in a glass.

Looking for more recipes like this one? Don’t miss these other tropical favorites:

• Gummy Bear Martini Recipe – Colorful, playful, and irresistibly fun
• Cabana Crush Cocktail Recipe – A citrusy, rum-forward refresher perfect for any getaway
• Pineapple Rum Dum Cocktail Recipe – A pineapple-packed, tiki-style crowd-pleaser

Share Your Sips!

If you try this cocktail, I’d love to see your take on it! Snap a photo, pin it to your favorite cocktail board, and tag me on Pinterest or your social media platform of choice. Your version could inspire someone else’s next tropical toast.

Nutritional Information (per serving, approximate)

• Calories: 210
• Total Carbohydrates: 12g
• Sugars: 10g
• Alcohol by Volume (ABV): ~16–18% depending on the brands used

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