Description
The Fun In The Bushes cocktail recipe is your one-way ticket to tropical vibes! Made with coconut rum, vodka, blue curaçao, and fresh lime juice, this eye-catching blue drink is refreshing, tangy, and perfect for warm-weather sipping. Serve it over ice, add a cherry and lime wheel, and you’ve got instant vacation in a glass! Whether you’re hosting a summer party or just winding down on a Tuesday, this easy cocktail is always the right move.
Ingredients
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1 oz coconut rum
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1 oz vodka
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1 oz blue curaçao
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1 oz fresh lime juice
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Ice (for shaking and serving)
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Lime wheel (for garnish)
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Maraschino cherry (for garnish)
Instructions
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Fill a cocktail shaker with ice.
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Pour in the coconut rum, vodka, blue curaçao, and fresh lime juice.
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Shake well for 10–15 seconds, until the outside of the shaker is frosty.
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Fill a short rocks glass with fresh ice.
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Strain the mixture into the glass.
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Garnish with a lime wheel and maraschino cherry.
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Serve immediately and enjoy!
Notes
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Fresh lime juice makes all the difference! Skip the bottled stuff if you can—your tastebuds will thank you.
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Want a frozen twist? Blend all the ingredients with 1 cup of ice for a slushy-style version.
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Pre-chill your glass for an extra crisp cocktail experience.
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Hosting a crowd? Multiply the recipe and batch it in a pitcher (just hold the ice until serving).
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For more tropical cocktail inspiration, try the Gummy Bear Martini, Cabana Crush, or Pineapple Rum Dum.