Description
The Fun In The Bushes cocktail recipe is your one-way ticket to tropical vibes! Made with coconut rum, vodka, blue curaçao, and fresh lime juice, this eye-catching blue drink is refreshing, tangy, and perfect for warm-weather sipping. Serve it over ice, add a cherry and lime wheel, and you’ve got instant vacation in a glass! Whether you’re hosting a summer party or just winding down on a Tuesday, this easy cocktail is always the right move.
Ingredients
1 oz coconut rum
1 oz vodka
1 oz blue curaçao
1 oz fresh lime juice
Ice (for shaking and serving)
Lime wheel (for garnish)
Maraschino cherry (for garnish)
Instructions
Fill a cocktail shaker with ice.
Pour in the coconut rum, vodka, blue curaçao, and fresh lime juice.
Shake well for 10–15 seconds, until the outside of the shaker is frosty.
Fill a short rocks glass with fresh ice.
Strain the mixture into the glass.
Garnish with a lime wheel and maraschino cherry.
Serve immediately and enjoy!
Notes
Fresh lime juice makes all the difference! Skip the bottled stuff if you can—your tastebuds will thank you.
Want a frozen twist? Blend all the ingredients with 1 cup of ice for a slushy-style version.
Pre-chill your glass for an extra crisp cocktail experience.
Hosting a crowd? Multiply the recipe and batch it in a pitcher (just hold the ice until serving).
For more tropical cocktail inspiration, try the Gummy Bear Martini, Cabana Crush, or Pineapple Rum Dum.