Description
This Glow Shot recipe is a layered tropical shooter made with mango juice, Midori melon liqueur, and rum. It’s quick to shake up, gorgeous to look at, and bursting with fruity, beachy flavor. Whether you’re hosting a summer bash or just need a mini vacation in a glass, this eye-catching shot brings instant party vibes. One look at that glowing swirl, and your guests will be all in. Try it, share it, and let the good times glow!
Ingredients
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1 oz chilled mango juice
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½ oz Midori (melon liqueur)
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½ oz white or coconut rum
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Ice (for shaking)
Optional Garnish:
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Fresh mint sprig
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Starfruit slice or tropical fruit skewer
Instructions
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Chill the glass: Place your shot glass or mini cocktail glass in the freezer for 5–10 minutes. This helps your layers stay sharp and vibrant.
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Shake the base: In a cocktail shaker filled with ice, combine the mango juice and rum. Shake for about 15 seconds, or until well chilled.
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Pour the first layer: Slowly pour the mango-rum mixture into your chilled shot glass, filling it about ¾ of the way.
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Layer the Midori: Gently pour the Midori over the back of a spoon, just above the mango layer. This creates a glowing green layer or dreamy swirl, depending on your pour.
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Garnish and serve: Add a mint sprig or fruit slice if you’d like, and serve immediately for best effect.
Notes
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Chill everything: Cold juice, cold rum, and a frosty glass will help keep your layers clean and vibrant.
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Use a spoon for layering: Don’t skip this step—it’s the magic trick to getting that beautiful Midori float.
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Want to make it non-alcoholic? Swap the rum for coconut water and the Midori for a green melon-flavored soda or syrup.
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Batch tip: You can pre-mix the mango and rum portion and store in the fridge until ready to serve. Add the Midori fresh for that signature glow.