Description
This Green Party Punch recipe is fruity, fizzy, and party-ready in just minutes! Made with Hawaiian Punch, pineapple juice, and ginger ale, it’s the ultimate crowd-pleasing drink for birthdays, baby showers, cookouts, and festive gatherings. Bright, tropical, and refreshingly simple—it’s everything you want in a punch bowl! Add your favorite garnish or spike it for the grown-ups. A true celebration in every sip!
Ingredients
1 gallon Green Berry Rush Hawaiian Punch, chilled
46 oz pineapple juice, chilled
1 liter ginger ale, chilled
Ice, as needed
Optional garnishes: lime slices, pineapple chunks, maraschino cherries
Instructions
Chill all ingredients ahead of time—this keeps your punch cool and fizzy without relying too much on ice.
In a large punch bowl or drink dispenser, combine the Green Berry Rush, pineapple juice, and ginger ale.
Stir gently to mix without losing the bubbles.
Add ice if serving immediately, or place the bowl in a tray of ice to keep cold throughout the event.
For extra flair, garnish with lime slices, pineapple chunks, or cherries just before serving.
Notes
To make it boozy for adults, add 2 cups of coconut rum or citrus vodka—delicious and still super easy.
For a fun twist, use frozen fruit instead of ice—this keeps the punch cold without watering it down.
Want a lighter version? Use diet ginger ale or club soda in place of regular ginger ale.
Perfect for St. Patrick’s Day, summer parties, Grinch-themed Christmas events, and more—just match the garnish to your theme!
Makes about 25 servings—easy to double or scale down depending on your party size.