Description
Gummy Drip Jello Sips are colorful, layered jello shots made with flavored vodka, peach schnapps, and a parade of gummy bears on top. Perfect for birthdays, bachelorette parties, Pride, or any celebration that deserves a splash of fun. Each layer brings bright flavor and bold color, and the crushed jello “ice” finish takes the presentation to the next level. These are the party treat your guests will talk about all night!
Ingredients
For Each Layer (Repeat 3 to 5 times with different flavors):
1 box (3 oz) flavored gelatin (cherry, orange, lemon, blue raspberry, grape, etc.)
1 cup boiling water
½ cup flavored vodka (try to match the flavor of the gelatin)
½ cup peach schnapps (or substitute any clear sweet liqueur)
Toppings and Extras:
Crushed ice or crushed clear jello (for “frozen” effect)
Gummy bears
Mini cocktail umbrellas or toothpicks
Clear plastic party cups (2 oz size recommended)
Instructions
In a mixing bowl, dissolve one packet of flavored gelatin in 1 cup boiling water. Stir well until fully dissolved.
Let the mixture cool slightly for 5–10 minutes.
Stir in ½ cup flavored vodka and ½ cup peach schnapps.
Pour about ¼ inch of the mixture into each clear plastic party cup.
Place the cups in the refrigerator and chill for 30–45 minutes, or until fully set.
Repeat the process for each color, allowing every layer to fully set before adding the next. Gently pour new layers using the back of a spoon or a squeeze bottle to avoid mixing.
After the final layer is set, top each cup with crushed ice or clear jello for a frosty look.
Skewer 3 to 5 gummy bears on toothpicks or cocktail sticks and place on top. Add a mini umbrella for extra fun.
Notes
Chill time between layers is essential—don’t rush or your colors may blend.
To keep layers clean, always let your gelatin cool slightly before pouring over a set layer.
Make these up to 2 days in advance and store in the refrigerator. Add gummy bears right before serving so they stay fresh and chewy.
For a kid-friendly, non-alcoholic version, swap the liquor for fruit juice and soda.
Want a tropical twist? Use pineapple, coconut, or mango gelatin with rum instead of vodka.